Achịcha ọhụrụ nke na-eri nri na nri India. N'agbanyeghi aha akwukwo a, odigh ihe siri ike n 'nkwadebe ya. Taa, anyị ga-agwa gị otu esi eme paner n'ụlọ. Chiiz a zuru oke, o di uto na nke ya onwe ya, dika ihe di iche iche na efere akwukwo nri. A na-esi na ya ma na-agbakwunye salad, ọ nwere ike sie na e ghere eghe.
Esi esi esi nri panecha cheese?
Efrata:
- mmiri ara ehi - 1 liter.
Maka ripening:
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- ma ọ bụ citric acid - 1 teaspoon;
- ma ọ bụ yogọt "na-adị ndụ" -150 ml;
- ma ọ bụ kefir - 150 ml;
- ma ọ bụ ọbara - 250 ml.
Nkwadebe
A na-etinye mmanụ ara n'ime pan (anyị na-edebe ya ka ọ ghara ịgba ọsọ) ma tinye ya n'ọkụ ọkụ. Mgbe ọ malitere ibili, anyị na-agbakwunye akụkụ ahụ na-agba ume, ma n'ebe a, e nwere ụfọdụ ụzọ aghụghọ:
- Citric acid ga-agbasasịrịrị na mmiri ọkụ n'otu nza nke mmiri kwa teaspoon nke acid. Anyị na-awụnye ihe ngwọta n'ime mmiri ara ehi ahụ na-emegharị ahụ, na-akpalite mgbe nile, ruo mgbe ọ na-achịkọta ya kpamkpam. Ejila acid mee ka ọ daa! Mfe ya ga - enye nri na-edozi ahụ nke ọma;
- Site n'enyemaka nke yoghurt nke ọma i nwere ike inweta cheese chiri ma karia. A ghaghị imeju Yogurt na obere mmiri nke mmiri ara ehi na-ekpo ọkụ, ma wụba ya n'ime saucepan;
- ọ bụrụ na ị họrọ kefir, ọ dị mkpa na ọ bụ ime ụlọ okpomọkụ;
- iji mee ka mmiri ara ehi ahụ, i nwere ike iji ọbara ahụ, nke fọdụrụ na "nsị" gara aga. Ma, n'otu oge ahụ, a ghabebe ya maka ọ dịkarịa ala awa 24 (na ọkacha mma abụọ) na ebe ọkụ;
- ọ bụrụ na mmiri ara ehi na-agbakwunye turmeric, chiiz ga-agba edo edo ma gbanwee ka ọ dịkwuo njọ.
Ozugbo obere cheese dị iche iche na-esite na mpempe akwụkwọ odo-acha ọbara ọbara, wepu pan si ọkụ. Ọ bụrụ na ọ pụtaghị na ya, onye na-ahụ ọkụ ahụ ga-apụ. O di nwute, mmiri ara ehi na-adighi adi ike mgbe nile n'ihi ihe nchedo ndi agbakwunyere iji gbasaa ndu ndu. Ọ bụrụ na whey na-anọgide na-acha ọcha, na-ahapụ ihe oriri ahụ ruo ọtụtụ awa ruo mgbe nnukwu ntụpọ ụdị oyi akwa n'elu.
Anyị na-atụba chaatị ahụ n'ime colander, kpuchie ya na okpukpu abụọ nke gauze. Ọ bụrụ na ịchọrọ inweta cheese siri ike, anyị na-agbanye gauze ma debe cheese ahụ n'okpuru akwụkwọ akụkọ. Ogologo oge a na-echekwa ya otú ahụ, ọ na-aghọ ọkpụkpụ. Iji nweta efere dị nro, dị ka aka na-agbanyekwuo ma jiri mmiri aka na-agbanye mmiri mmiri.
Ọrịa ahụ a malitere n'ime usoro ahụ abụghị ihe mkpofu. Enwere ike itinye ya na mgwakota agwa ahụ, sie ya, ma ọ bụ jiri ya mee ihe maka mmiri ara ehi ọzọ.
Azụ zoro ezo
Ihe na-eme ka mmiri kụrụ na-adịghị agbaze ma ọlị ma ghara idacha mgbe frying. Na skillet, ya na butter na ngwa nri, ọ na-enweta ihe dị iche iche uto. Esi esi esi nri nke a kpochara eghe, o siri ike iche. Anyị na-agba n'ime mpekere ma ọ bụ obere cubes, anyị na-atụgharị na seasonings - na na frying pan. Nri chi di ocha di iche iche, ya mere, anyi ga etinye aka na ya.
Efrata:
- paneer (juu) - 200 g;
- ghee (buttery butter) - 1 teaspoon;
- cumin-1/2 teaspoons;
- obere ose oji - 1 ghari;
- turmeric - 1/4 tsp.
- pasili - 1/2 doo;
- ude uto (arụrụ n'ụlọ) - 1 tbsp. ùkwù;
- nnu - 1/4 tsp.
Nkwadebe
A na-eji mmanu "mmanụ" ghicha mmanụ. Ghicha ya na cumin, n'elu oke ọkụ, na-akpali akpali mgbe niile, ruo mgbe aja aja na-acha aja aja, ruo mgbe ihe siga na-enye ihe niile na-esi ísì ụtọ na mmanụ. Tinye paneer, fesaa ya na nnu na turmeric. Anyị na-ebido na ighe maka minit ole na ole. Wepu si okpomoku, tinye ude uto, ose. Wụsa pasili. N'India, ha na-ahọrọ elu coriander, ma ọ na-esiri anyị ike inweta ya, ya mere anyị nwere afọ ojuju na ihe anyị nwere.
Ịkwadebe ihe ejiji na akwukwo nri ("Palak panir")
Efrata:
- inine - 700 g;
- paneer - 250 g;
- achicha uto - 1/4;
- mmanụ "ghee" - 2 tbsp. ngwunye;
- yabasị - 1 ibe;
- cinnamon - 1/4 tsp spoon;
- cardamom (ala) - 1/4 tsp;
- ginger (ala) - 1 teaspoon;
- garlic -3 cloves;
- tomato - 3 PC.
- paprika ntụ ntụ - 1/5 tsp;
- yoghurt - 3 tbsp. ngwunye;
- ngwakọta nke "anụ ezi anụ" - 1/5 tsp spoon;
- coriander - 1 ụyọkọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Achachacha akwụkwọ nri, gbanye ma gbanye ya na mgbakwunye nke okpukpu 3 nke mmiri. Anyị na-ewepu ọkụ, ozugbo ọ gbanwere agba. Na gbazee butter ighe ka doo anya finely chopped eyịm na mgbakwunye nke ginger, pawuda na cardamom. Mgbe nke ahụ gasịrị, anyị na-etinye galik garlic na chopped tomato na eyịm. Anyị na-etinye ọkụ ọkụ na nke kacha nta. Tinye yogọt, na-etinye nri na akwụkwọ nri. Na-agbanye n'okpuru mkpuchi ekpuchi maka minit 20 ma wepụ ya na efere ahụ. Mgbe ngwakọta ahụ dị ntakịrị mma, tụgharịa ya na bọọlụ na-acha ọcha na steeti puree ma weghachite ya na pan ahụ na obere ọkụ. Tinye ude mmiri uto, diced cheese na stew nke ọzọ 5 nkeji. Njikere panak pannir fesa na cilantro.