A maara ihe oriri Latin na ose dị mfe na osere na ụwa dum. Otu n'ime efere ndị a bụ Mexico ofe. Ntụziaka maka efere a bụ ihe ndị bụ isi: tomato, ose, anụ, agwa na oge ose.
Ngwakọta Mexico na ọka - uzommeputa
Efrata:
- broth chicken - 1,9 l;
- anụ ọkụkọ - 470 g;
- ọka mkpọ - 380 g;
- tomato - 190 g;
- chili ose - 1 pc.;
- a ùkwù nke cilantro;
- Dried oregano - ½ tsp;
- yabasị - 70 g;
- isi garlic;
- mmanụ ọka - 15 ml.
Nkwadebe
Achịcha anụ ọkụkọ a na-etinye n'ime efere ma sie nri maka nkeji iri abụọ. N'etiti nri, wụsa na oregano, tinye di na nwunye cloves nke garlic na ọkara otu ụyọkọ cilantro. Kwadebe efere ahụ site na sieve, mgbe o wepụsịrị ọkụkọ ahụ.
Peeled na-ede ede sitere na osisi na blender tinyere peeled tomato, garlic na coriander fọdụrụ. Iji mee ka uka dị mfe ịkụ aka, wunye obere efere na akwụkwọ nri.
Debe nnukwu saucepan na-ekpo ọkụ ma wụsa mmanụ. Mgbe mmanụ ahụ na-agbasapụ, nyefee ngwakọta ihe oriri n'ime pan, gbakwunye ọka, na ọkụkọ nke ọkụkọ, ebe ọ na-atụbasị ya na mbụ. Wunye na efere wee sie nri maka nkeji iri abụọ.
Na-ekpo ihe ọṅụṅụ Mexico na agwa
Efrata:
- akwukwo nri akwukwo - 1,1 l;
- agwa mkpọ - 270 g;
- ose dị ụtọ - 160 g;
- yabasị - 70 g;
- ọkụ chilli - 1 pc.;
- tomato mado - 70 g;
- tomato na ihe ọṅụṅụ ya - 440 g;
- Balsamic mmanya - 30 ml;
- laurel doo - 2 iberibe;
- mikpuru paprika - ½ tsp;
- Dried oregano - ½ tsp;
- garlic - 3-4 ezé.
Nkwadebe
Na onye na-eri nri, gbanyụọ ụtọ na ose ọkụ, tomato na garlic. N'ịdị mmiri dị omimi, zọpụta iberibe eyịm, tinye tomato mado na akwukwo nri ngwakọta nke anụ ahụ, wụsa n'ime mmanya ma wụsa ngwa nri. Ghichaa ofe isi n'elu okpukpu nkeji nkeji minit ise, ma mezie okpomọkụ, gbanye efere, gbakwunye agwa ma nọgide na-esi nri maka minit 10 ọzọ. Njikere ofe oge na-atọ ụtọ.
Nri tomato tomato Mexico
Efrata:
- mmanụ olive - 65 ml;
- yabasị - 145 g;
- garlic - 3 ezé;
- tomato - 440 g;
- agba aja aja - 1 tbsp. ùkwù;
- Diri oregano - 1 teaspoon;
- efere ọkụkọ - 1.6 lita.
Nkwadebe
Na mmanụ oliv na-ekpo ọkụ, salve eyịm maka minit 10, gbakwunye garlic na tomato ndị a kụrụ. Oge ofe na sugar na oregano, tinye nnu. Mgbe ntọala tomato dị iche iche, wụsa na ọkara nke ọkụkọ ọkụ ma na-afụ ụfụ ahụ ma jiri aka na-agbanye aka ruo mgbe ọ dị nro. A na-edozi ihe dị nro nke ọma dị ka uche gị si dị, na-agbakwunyekwuo ihe ọkụkọ. Tupu ị na-eje ozi, wetara ofe na obụpịa ma kpoo di na nwunye nkeji ole na ole.
Nri nke Mexico tinyere anụ na akwụkwọ nri
Efrata:
- anu ala - 530 g;
- yabasị - 70 g;
- garlic - 1 nha;
- ose dị ụtọ - 95 g;
- ọkụ chilli - 1 pc.;
- a pinch nke ose ụtọ;
- ala cardamom - ½ tsp;
- akọrọ mkpọ - 180 g;
- tomato - 440 g;
- pasta tomato - 55 g;
- mmiri - 550 ml;
- ọka mkpọ - 180 g;
- cheese, avocado - maka ntinye.
Nkwadebe
Sliced eyịm na olive mmanụ na gbakwunyere garlic cloves nke 3-4 nkeji. Nye ihe a na-esi yabasị, tinye nri ma ghee ya. Mgbe nri ahụ dị njikere, belata ụdị ose niile na tomato. Ghichaa akwụkwọ nri dị iche iche ka ọ bụrụ ọkara nke esiri. Na-etinye akwụkwọ nri na anụ, tinye agwa, ngwa nri na tomato mado. Wunye ọdịnaya nke pan na mmiri na esi nri maka nkeji 15. Njikere na-esite efere na ọka wit, grated cheese na iberibe ube oyibo.