Lula-kebab bụ nri dị ezigbo ụtọ na nri dị ụtọ, ihe dị mwute na ọtụtụ ndị amaghị. Nri nri nke mutton zuru oke na tebụl gị, ọ ga-atọ ụtọ gourmets na-acha, ọ ga-adaba na ya na slicing nke ngwaahịa na-ese siga, ihe oriri, poteto ma ọ bụ buckwheat porridge. Ọ dị mkpa iji wepụ ihe ndị a na-ekwu banyere uru anụ ahụ dị na anụ a, n'ihi na ọdịnaya calorie nke lamb-kebab sitere na mutton bụ nanị calorie 205 kwa 100 gram.
Lulia-kebab si na mutton na pan frying
Efrata:
- eriri nwa atụrụ - 0,5 n'arọ;
- yabasị, 1 pc.
- mmanu abuba - 100 g;
- garlic - 3 cloves;
- dil na coriander - 3 tbsp. l.;
- starch - 2 tablespoons;
- mmanụ ihe oriri -3 tbsp. l.;
- Nnu, ose na ihe oriri ọ bụla - nụrụ ụtọ.
Nkwadebe
Anyị na-amalite ịkwadebe ike. Iji mee nke a, ọ dị mkpa ka anyị belata atụrụ, mmanu abuba, tụchie eyịm na elu, tinyekwuo nri. Anyị na-enyefe ihe ndị ahụ site na anụ grinder ma ghee ya ruo mgbe mincemeat na-aghọ ọhụụ. Na-esote, anyị na-eme ka mpempe nri anụ ahụ ma na-agbagha akụkụ ọ bụla n'ime starch. Mgbe ahụ, ighe efere anụ ahụ na tee frying, tee ya na mmanụ ihe oriri, na-atụgharị oge mgbe. Tupu na-eje ozi, fesaa ya na chopped herbs, anyị na-atọgbọ "cutlets" anyị na tomato anyị kacha amasị tomato na eriri na skewers.
Ọ bụrụ na uzommebe a adịghị ada nwa atụrụ si mutton, ma ọ bụ enweghị ohere ọ bụla na stovu, enwela obi nkoropụ. Eji ụzọ dị iche iche nke nkwadebe na-anọchi anya gị.
Lulia-kebab si mutton na oven
Efrata:
- nwa atụrụ - 0,5 n'arọ;
- yabasị -1 pc.;
- Dill na basil - 1 tsp;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
Tupu ị malite nri, echefula ka ịkwanye skewers osisi n'ime mmiri ka ha wee ghara ịkwanye na oven! Anyị na-eji otu atụmatụ nke nkwadebe nke ike, dịka mgbe anyị na-esi nri anyị na efere. Na-esote, jikọta anụ ndị ahụ a na-amị mkpụrụ, ngwa nri na mkpuru akwụkwọ na kpochapụrụ na chopped eyịm. Anụ anụ ahụ gwakọtara dị ka ntụ ọka ma zigara friji maka ọkara awa. Mgbe ahụ, anyị na-etinye lyulya-kebab anyị ka ọ bụrụ ụdị ma tinye ha n'elu osisi skewers. N'ime igwe anwụrụ ọkụ na-etinye nri anyị dị nnọọ njikere ma hapụ 30 nkeji. Nri dị mma na okpomọkụ nke ogo 200. Ọ bụrụ na lyubly-kebab na-acha aja aja, a ga-agbanye ya. A pụrụ ịgbanwe ụzọ omenala nke nri site na ịgbakwunye obere akwụkwọ nri ma ọ bụ letus na efere.
Ị maara otú e si eme ka ụmụ atụrụ na- eme ka mmadụ bụrụ ụmụ, ma ị maghị obere ihe nzuzo? Ya mere, na ike anyị iji dozie ya.
- a ghaghị ikpochasị mincemeat ruo ogologo oge o kwere omume, nke mere na enweghi nsogbu na stamping;
- mgbe ị na-akpụzi ugbu a wee jiri mmiri mee aka gị;
- ọ bụrụ na kebab lulia dara, otu àkwá ọkụkọ nwere ike ịgbakwunye ya;
- skewers kacha mma iji mee ihe sara mbara, na ha anụ ahụ dị ogologo;
- n'oge nri, ọkpụkpụ ọ bụla ga-agbanye ma ọ dịkarịa ala ugboro anọ iji zere ebe ndị a na-achọghị.
Oge eruo ka anyị tụgharịa ntụziaka anyị na-esi na lamb kebab si na nwa atụrụ ma na-eje ozi na efere ahụ. Ka anyị mata ihe oriri kachasị mma, nke kachasị mma na nri anyị.
Mọstad ihendori
Efrata:
- Mọstad ntụ ntụ - 3 tsp;
- garlic - 3 cloves;
- mmanụ ọka - 4 tbsp. l.;
- ntụ ọka - 3 tbsp. l.;
- mmanya - 2 tsp;
- mmiri - 200 ml;
- shuga - 0,5 tsp;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha garlic ma na-ehicha. Ghichaa frying ahụ ma kpochaa ntụ ọka ahụ na mmanụ na-esi nri ruo mgbe aja aja. Mgbe ahụ wụsa ya na mmiri, wetara a obụpde. Mgbe ntụ ọka ahụ gwakọta, tinye ya na blender tinyere sugar, mmanya, mọstad na garlic. Echefula banyere ngwa nri na nnu.
Site na otu ihe ịga nke ọma, a na-eji efere nri na efere na- eri nri na cucumbers na elu.