Taa, anyị ga-ekwu banyere otu esi eme na ihe ị ga-eri narsharab nke ihe ọṅụṅụ mkpụrụ pọmigranet n'ezie, anyị ga-enyekwa ntụziaka maka ịkụ anụ dịgasị iche iche na ihe a na-esi ike.
Mbadamba ihe mbadamba ihe narsharab - uzommeputa
Efrata:
- nnukwu garnet - 6 pcs.;
- maka obere ntụtụ nke nnu na shuga;
- ngwa nri.
Nkwadebe
Ghaa mkpụrụ osisi pọmigranet ahụ n'ime ahịhịa, hapụ ha ka ọ ghara ịmị ọkụ ruo mgbe ha malitere ịmalite ịmalite. Ekem, ẹtọn̄ọ ndibụk mfri ye mbemiso ke ndutịm utọ. Mgbe ihe ọṅụṅụ niile na-apụta, mebie ya nke ọma, na-agbanye ya site na sieve ahụ. A ga-atụfu achicha, tinye ihe ọṅụṅụ na ọkacha mmasị gị kachasị mma, ntụtụ nke nnu na shuga. Ọ bụ ezie na a naghị ejikarị ngwa ngwa mee ihe narsharab mbụ, nke a bụ naanị ihe uto. Na-etinye ihe ọṅụṅụ ahụ maka otu awa ma ọ bụ ruo mgbe ọ na-eme ka njirisi nke mmiri na- egbuke egbuke .
Ugbu a, ị maara otú e si eme nri nke mkpụrụ osisi pomegranate, ma gwa gị otu esi eji ya mee ihe atụ nke usoro ntụziaka abụọ dị ebube.
Duck na narsharab ihe ntanetị mkpụrụ pọmigranet
Efrata:
- duck fillet - 765 g;
- ụtọ yabasị - 2 PC.
- narsharab - 85 ml;
- Mmiri mmanụ na-enweghị ísì - 25 ml;
- nri pasili, dill, basil - naanị 2 bunches;
- Peas ose, nnu.
Nkwadebe
Bee fillets n'ime cubes, eyịm - mkpa ọkara yiri mgbaaka. Fri anụ ahụ, gbakwunye yabasị ma sie nri maka nkeji 5. Wunye anụ n'elu narsharab, nọgide na-etinye n'okpuru mkpuchi ekpuchi maka di na nwunye nkeji. N'oge a, anụ ahụ nwere ike ibufe ya na saucepan. Tinye peas nke ose, nnu ma tinye otu iko mmiri. Esi nri maka minit 10, gbanye ọkara nke akwụkwọ ndụ shredded ma gbanyụọ ọkụ. Anụ ahụ dịcha njikere, ka ọ ghara ime. Okpokoro nwa ya na eyịm bụ àgwà caramel ma nọgide na-atọ ụtọ, n'ihi na ha adịghị akwadebe ogologo oge.
Anụ na narsharab nke ihe nchịkọta mkpụrụ pọmigranet
Efrata:
- nchịkọta nke beef - 675 g;
- yabasị - 1 ibe;
- mmiri 975 ml;
- narsharab - 95 ml;
- ntụ ọka - 45 g;
- Mmiri mmanụ - 35 g;
- ngwa nri - ncha nke nku nke oji, nke a mịrị amị;
- nnu.
Nkwadebe
Richaa amịrị ahụ n'okpuru mmiri na-agba mmiri ma were ya na akwa nhicha akwụkwọ, belata anụ ahụ n'ime cubes 2 cm n'obosara.
Gbasaa anụ ehi na nnukwu efere ma wụsa narsharab, gbakọta ihe niile ma hapụ ịkwagharị ruo awa ole na ole.
Wunye mmanụ na pan ma kpoo ya. Doo iberibe (na-enweghị marinade) n'ime butter na ighe ruo mgbe ngafe mmiri evaporates. Nọgide na-ata nnu anụ, na-akpali akpali, na iberibe ahụ ga-amalite ịpụta efere caramel.
Mgbe a na-ekpuchi anụ ahụ na caramel nke dị na mkpụrụ pọmigranet, tinye ya n'ụdị kwesịrị ekwesị maka mmiri. Wunye n'ime obere mmanụ frying ntakịrị mmanụ na ighe ruo mgbe agba odo nke ọkara yakara.
Nweta ohere na etiti nke frying pan, ma wụsa na ntụ ọka, ghee ya maka nkeji. Wunye mmiri ọkụ n'ime ite, jikọta ihe niile, nnu na oge na ngwa nri. Mee ka ihe ndo ah u jup uta nke oma ka ob ugh i lumps. Ghichaa ka ọ bụrụ anụ ahụ, kpuchie ya na mkpuchi ma zipu ya na oven dị ọkụ ruo ogo 200 maka minit 40-50.