Turkey toki

N'ikwu okwu n'ụzọ doro anya, a pụghị ịchọta ntụziaka ndị a dị ka ezigbo pastry, dịka nri a na-eji eme nri nke nri ndị Juu na-akwadebe site na beef, obere oge site na anụ ezi. A na-eri nri ma na-ese anwụrụ. Anyị na-aga ime ya na oven. Ma, toki na ngwa nri na-apụ na nke dị nro ma dị ụtọ nke na ọ bụghị ihe dị mkpa, n'aha aha ọ ga-apụta na tebụl gị. Ozugbo ị nwara ya, ị ga-etinye ya na nchịkọta kwa ụbọchị, dochie ọsacha ahịa ahịa kasị baa uru.

Ntuzi na-agba ọsọ site na ara ara

Ntụziaka zuru ụwa ọnụ site n'ụdị "maka umengwụ na ọrụ".

Efrata:

• fillet fillet - 1 n'arọ;
• nnu - 2 tbsp. ngwunye;
• obere oji - 1/2 tsp;
• paprika - 1 teaspoon;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• garlic - 7 ezé;
• ngwa nri - nụrụ ụtọ.

Nkwadebe

Ghichaa nnu na mmiri oyi. Brine kwesịrị gbanwee, ma ọ bụghị ilu. Anyị na-etinye ya ara ehi na-ewe ya ruo awa abụọ. Mgbe mma ogologo dị nkọ, anyị na-eme "akpa" ma na-ebu anụ anyị na garlic. Ọ bụrụ na denticles buru ibu, belata na ọkara. Akwukwo na akwukwo nri na akwukwo nri di iche iche bu ihe ndi ozo. Anyị na-eji anụ a na-ata anụ ahụ, anyị na-agbanye ya na mpempe akwụkwọ, ọ bụ mkpari, anyị na-ezigara ya ọkụ ọkụ. Mgbe minit 15 gasịrị, gbanyụọ oven ma, n'emeghere ọnụ ụzọ, kwe ka toki ahụ dị jụụ. N'ihi nke a, ọ na-adaba ịme njem pastoral na mgbede na n'ụtụtụ iji nweta ngwaahịa a gwụrụ - maka nri ụtụtụ na maka sandwiches, maka ụmụ akwụkwọ.

Kedu ihe dị mma banyere uzommeputa a? Dabere na ihe ị na-ahọrọ ngwa nri, uto nke toki turkey na-agbanwe kpamkpam. Dịka ọmụmaatụ, otu paprika na obere obere ihe oriri na-egbuke egbuke ga-enye ya ọkụ na-ese siga.

Pastrama si na turkey fillet na mmanụ aṅụ-nut glaze

Efrata:

• ara na - - 1 ibe;
• carrots - 2 iberibe;
• kabeeji Peking - 7 epupụta.

Maka marinade:

• shuga - 2 tbsp. ngwunye;
• nnu - 2 tbsp. ngwunye;
• Mpempe akwụkwọ - 3 iberibe;
• cloves - 3 PC.
• oji ose ose - 5 PC.

N'ihi na glaze:

• mmanụ aṅụ - 2 tbsp. ngwunye;
• mmanụ olive - 2 tbsp. ngwunye;
• Soy ihendori - 1 tbsp. ùkwù;
• ukpa - 3 iberibe;
• ose nwa ala - nụrụ ụtọ;
• uhie ose ntụ ntụ - nụrụ ụtọ.

Nkwadebe

Bee ihe nkedo na-etinye n'ime otu akwa akwa, ma na-eti anụ ahụ. N'ime iko mmiri mmiri atọ, anyị na-agbaze shuga, nnu, tinye cloves, peas na bay akwukwo. Anyị na-etinye marinade a na toki na bee carrots otu ụbọchị na ngwa nju oyi. Mgbe emechara anụ ahụ, gbasaa, anyị na-ehicha ya. Anyị na-esi na mbụ buru akwụkwọ epupụta Peking kabeeji, mgbe ahụ - carrots si brine. Gbanyụọ akwụkwọ mpịakọta ahịrị, kee ya na eriri na-enweghị isi. Maka glaze anyị kewara mkpụrụ ma jikọta ya na ihe ndị ọzọ. Anyị na-agbasa akwụkwọ mpịakọta ahụ n'ụdị e ji kpuchie ya. Rie otu awa na ọkara na okpomọkụ nke ogo 180, na-agbanye mmiri ọkụ mgbe niile.