Ihe oriri Japanese na nri ya bụ isi - na-apụta, na-adịbeghị anya. Ugbu a, a na-ere ihe ndị dị na ha n'ọtụtụ ụlọ ahịa, ya mere, ndị na-azụ nwunye na-akwadebe nri a siri ike ma dị mma n'ụlọ. Ọ bụrụ na gị onwe gị kwa, na-eri nri nri Japanese, anyị ga-agwa gị otu esi akwadebe jiri salmon n'onwe gị.
Na-apụta na salmon na kukumba
Efrata:
- osikapa maka sushi - 1 ihe;
- soy ihendori - 2 tbsp. ngwunye;
- Nori mmiri ozuzo a mịrị amị - 1 mkpọ;
- osikapa mmanya - 3 tbsp. ngwunye;
- shuga - 2 tsp.
- nnu - 0,5 tsp.
- wasabi - ¼ tsp;
- salmon - 200 g;
- ezi kukumba - 1 pc.;
- marinated kukumba - 5-6 iberibe;
- eyịm green.
Nkwadebe
Richaa osikapa ahụ nke ọma ruo mgbe mmiri ahụ bịara doo anya. Mgbe nke ahụ gasịrị, tinye osikapa na saucepan ma wụsa na mmiri dị ka: 1 + 1 / .4 tbsp. mmiri na 1 tbsp. osikapa. Weta na obụpde, belata okpomọkụ, kpuchie na simmer maka nkeji iri na abụọ. Gbanyụọ osikapa ma hapụ inye ya.
A na-ejikọta mmanya riz na nnu na shuga ma kpoo ọkụ ruo mgbe aghara aghara. Ghaa ya na osikapa ma jiri nwayọọ gwakọta ya. Kukumba na salmon bee n'ime ibe. Debe akwụkwọ mpịakọta ahụ maka mpịakọta ahụ, n'elu ya tinye npe nke nori (matte n'akụkụ elu), ma tinye osikapa na ya, na-ahapụ ihe dị ka centimeters nke akwụkwọ ahụ n'efu.
Na osikapa na-etinye salmon, kukumba na ábụl eyịm. Gaa akwụkwọ mpịakọta ahụ iji mee ka ndochi ahụ dị n'etiti, ma jiri akụkụ nori nke free n'efu dechie ya. Bee akwukwo ahu na mma di nma n'ime iberibe ma na-eji wasabi na soy sauce.
Na-apụta na salmon - uzommeputa
Ọ bụrụ na ịchọrọ ịgwakọta salmon na ihe ọ bụla ọzọ, anyị ga-ekekọrịta otu esi esi mee salmon.
Efrata:
- osikapa maka sushi - 200 g;
- nori - 3-4 epupụta;
- osikapa osikapa - 2 tbsp. ngwunye;
- shuga - 2-2.5 teaspoons;
- nnu - 2 teaspoons;
- salmon - 300 g;
- wasabi.
Nkwadebe
Nri riz na mmanya na-edozi dịka dịka nhazi usoro gara aga. Bee osisi ham n'ime ogologo oge. N'okpuru sushi, tinye nori, n'akụkụ nke onwunwu, na-ekesa osikapa n'elu, na-ahapụ nsọtụ (1.5 cm) n'efu na mkpịsị aka na etiti, mee wasabi. Na ya na-etinye salmon ma kechie akwụkwọ mpịakọta ahụ. Bee ya na nma n'ime uzo 6 ma rie ya na soy sauce.
Na-agbanwe ya na ube oyibo na salmon
A na-ejikarị nri ndị Japan eme ihe n'oge ochie, ma ọ bụrụ na ị hụrụ ya n'anya, mgbe ahụ, anyị ga-agwa gị otu esi akwadebe na salmon na ube oyibo.
Efrata:
- osikapa maka sushi - 250 g;
- nori - 4 iberibe;
- osikapa mmanya - 4 teaspoons;
- shuga - 2 tsp.
- nnu - 0,5 tsp.
- avocados - 1 ibe;
- salmon - 300 g;
- wasabi, soy sauce.
Nkwadebe
A na-etinye osikapa a na-asachasị nke ọma, tinye ya na mmiri, nke mere na ọ dị 1 cm ka ọ dị elu, wee weta obụpde n'enweghị mkpuchi. Ekem belata okpomọkụ na opekempe, kpuchie ya na mkpuchi ma gbanye maka minit 15. Wepu na ikpo ma laa maka minit 10 ọzọ.
N'oge a, jikọta mmanya ahụ, sugar na nnu ma kpoo ya obere obere ọkụ ruo mgbe ọkpụkpụ ahụ kwụsịrị kpamkpam. Wunye mmanya ahụ n'ime osikapa ma gbanye ọtụtụ ugboro. Avocado na salmon bee n'ime efere. Tinye nori n'elu akwa akwa, kesa osikapa n'elu, na-ahapụ nnwere onwe n'efu, n'elu ya - ube oyibo na salmon. Dee mpịakọta ahụ, bee ya n'ime akwụkwọ isii ma gbalịa tinye ya n'ime ihe oriri nke soy wee merie ya na wasabi.
Na-apụta na salmon na cheese
Efrata:
- osikapa maka sushi - 500 g;
- nori - nchịkọta;
- salmon - 400 g;
- avocados - 2 iberibe;
- osikapa mmanya - 5 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- cheese "Philadelphia" - 200 g;
- mkpụrụ osisi sesame.
Nkwadebe
Riz na mmanya na ya, esi nri dị ka ntụziaka ndị dị n'elu. Nori tinye na teepu sushi, tinye osikapa n'elu ya, cheta na ị gaghị ahapụ nnwere onwe n'efu, gbanwee akwụkwọ na griiz nke akụkụ algae na chiiz. Na ya, n'etiti, tinye salmon na ube oyibo ma jiri nlezianya gụgharịa akwụkwọ mpịakọta ahụ. Mgbe ọ dị njikere, tụgharịa akwụkwọ mpịakọta ahụ na sesame ma bee n'ime 6 na-eji mma mmiri.