Ndị inyom bụ ndị na-achọ ịkụziri ndị ha hụrụ n'anya nri ụfọdụ, ihe nchịkọta dị otú ahụ dị ka anụ ọchị na Korean, dị mma. Uru nke nri a bụ ntụsara ahụ na nri na oge kachasị mma eji eme nri.
Esi esi esi nri fuccoza na Korean?
Iji kwadebe nri dị otú ahụ dịka ụcha na Korean, ọ dị gị mkpa ịgbaso usoro omume ụfọdụ:
- Maka salad, a na-eji akwụkwọ nri: ose, kukumba, carrots ma ọ bụ Korean. Ha na-egbutu n'ime ibe, ejikọta ya na nnu na ájá na agwakọta.
- Otu ihe dị mkpa na-ejuputa maka fuccoza na Korea, nke a kwadebere site n'ịgwakọta soy sauce, mmanya, garlic na ngwa nri (dịka ọmụmaatụ, coriander, paprika, ose).
- Obụpịa ihe ahụ maka minit 5 ma jikọta ya na akwụkwọ nri na mgbakwasa.
- Ọ kachasị mma iji zipu nri ahụ n'ehihie na oyi.
Funchoza, bụ onye a rụrụ na Korea
Ihe dị iche iche nke efere ahụ, nke dabeere na ojiji nke ụfhoshosis, bụ na ọ nwere ike iwesa ma ngwa ngwa mgbe nri na echi. N'otu oge ahụ, uto nke efere ahụ ga-abawanye mma, dịka ihe ndị e ji emepụta ga-enwe oge iji mee ka ọ dị mma. Isi ihe na-atọ ụtọ iji nweta nri na-atọ ụtọ bụ nke a na-ewere na ọ dị mma iji mee ka ihe dị mma na Korean.
Efrata:
- fachoza - 100 g;
- cucumber - 1 ibe;
- Carrots carrots - 50 g;
- garlic - 2 cloves;
- Soy ihendori - 3 tbsp. l.;
- mmanụ olive.
Nkwadebe
- Obụpịa na feces. Gwakọta ya na karọt Korea. Tinye soy ihendori.
- Kukumba ịkpụ n'ime ibe, gwakọta galik na itinye aka na akwa.
- Efesa ya na mmanu, ka guzo ya ruo awa ole na ole.
Ntụziaka fuchozy na Korea na akwụkwọ nri
Ụdị nri dị iche iche a na-ewu ewu na-acha na akwụkwọ nri na Korea. Nri akwukwo nri zuru oke mejuputa ahihia osikapa. Ọkụ dị nro dị ụtọ na Korean, ihe nchịkọta nke gụnyere ntinye nke akwụkwọ nri dị ka ose (oseose ma ọ bụ ụtọ), cucumbers, radish, eyịm, carrots, mushrooms.
Efrata:
- fachoza - 100 g;
- carrots - 1 ibe;
- cucumber - 2 iberibe;
- ose - 1 ibe;
- garlic - 1 clove;
- elu;
- ejuputa fuchozy - 1 sachet (80 g).
Nkwadebe
- Obụpịa ya na kpocha ya.
- Grate carrots na grater pụrụ iche, kpochapu ma hapụ ka ị ghọọ ihe ọṅụṅụ.
- Ọ bụrụ na ọ dịghị njikere ịgba mmanụ, ị nwere ike ime ya onwe gị, na-eme ka mmanụ, mmanya, sugar, nnu, coriander, garlic, ginger, chili na-eme ya.
- Bee osisi cucumber na ose n'ime ibe, gbutuo elu.
- Tinye marinated maka awa 2 ma ọ bụ karịa.
Funchaz na ọkụkọ na Korean
Ngwakọta zuru oke nke ọma bụ ihe e ji eme ihe na Korean na anụ . Nchikota nke ihe ndi a na eme ka o kwe omume inweta uzo uto bara uru. Karịsịa ọma fuchoza jikọtara ya na ọkụkọ. Izucha ihe ndi ozo nke ndi ozo ga enyere aka mgbakwasa eji kwado ya nke oma, nke mere na ihe ogwu na socha.
Efrata:
- ose - 2 iberibe;
- fachoza - 200 g;
- ọkụkọ - 300 g;
- garlic - 3 cloves;
- mmanụ olive - 3 tbsp. l.;
- carrots - 1 ibe;
- cucumber - 2 iberibe;
- Soy ihendori - 3 tbsp. l.
Nkwadebe
- Obụpịa feces na ọkụkọ. Bee anụ ahụ n'ime cubes.
- Bee akwụkwọ nri n'ime ibe.
- Mee mgbakwasa: gwakọta galik squeezed, mmanụ, ngwa nri.
- All mix. Funchoza, esie ya na Korea, tinye ya maka awa 2.
Funchoza na anụ na akwụkwọ nri na Korea
Ihe na-echetara ma chefuo bụ uzommeputa maka fuchsa na Korea na anụ na akwụkwọ nri. Ụzọ a na-esi esi nri bụ ụzọ dị iche iche ebe a na-eji anụ ezi, ma ụdị anụ ọ bụla ọzọ ka a na-ekwe: beef, ọkụkọ, toki. Achachachachachachaa nụ ụtọ ụdị akwụkwọ nri ọ bụla, nke a na-ahọrọ dịka ọchịchọ nke onye nnabata ahụ.
Efrata:
- anụ - 300 g;
- fachoza - 0,5 nchịkọta;
- Carrots carrots - 100 g;
- cucumber - 1 ibe;
- ose - 0,5 pcs.;
- garlic - 3 cloves;
- mmanụ olive - 3 tbsp. l.;
- Soy ihendori - 3 tbsp. l.
Nkwadebe
- Bee anụ n'ime ibe na ighe.
- Obụpde ndị noodles.
- Gri garlic ahụ, belata akwụkwọ nri, gbakwunye ihe niile na anụ ya na ero na mix ọma.
- Oge na ihendori na bọta. A na-eji Funchoza na Korean mee ihe ozugbo erimeri ma ọ bụ na oyi.
Funchoza na Korean na omelette - uzommeputa
E nwere ọtụtụ ụzọ e si eme ka ịkwanye ọkụ na Korean na-eme n'ụlọ. Otu n'ime nhọrọ ndị ga-aga nke ọma ga-abụ ngbanwe nke carrots Carrots , nke bụ ihe na-emekarị ihe, na omelet. Ọ ga-enye ihe oriri na-esi nri na piquancy.
Efrata:
- fachoza - 100 g;
- tomato - 2 iberibe;
- cucumbers - 1 ibe;
- Mayonezi - 1 tbsp. l.;
- akwa - 1 ibe;
- ose - 1 ibe;
- Soy ihendori - 1 tbsp. l.;
- refueling - 20 g.
Nkwadebe
- Mix egg na Mayonezi na ighe site na ime omelette.
- Bee akwụkwọ nri n'ime ibe.
- Obụpịa feces ma jikọta ya na akwụkwọ nri. Top na ngwakọta nke mgbakwasa na ihendori.
Salad na nri na carrots Carrots
Ọtụtụ ndị na-esi nri bụ ndị kpebiri ime salad mkpụrụ osisi, uzommezi na Korea na-egosi na ojiji nke carrots. Ngwurugwu a na-emezue nri ma na-ejikọta ya na osikapa. Dị ka ihe mgbakwasa, mmanụ olive na galik garlic zuru okè.
Efrata:
- fachoza - 150 g;
- cucumber - 1 ibe;
- Carrots carrots - 100 g;
- soy ihendori - 30 g;
- garlic - 3 cloves;
- mmanụ olive.
Nkwadebe
- Obụpịa na feces.
- Bee kukumba n'ime ibe. Gwakọta ya na noodles na carrots.
- A na-etinye garlic na shredded na butter. Duru ha nri, ma wụsa na ihendori.
- Nwuo. Funchoza, esie ya na Korean, dị njikere.
Funchoza na mushrooms na Korean
Maka ndị na-eri anụ na ndị na-eri nri, anụ Korea na-enweghị anụ dị mma. Nri nri na uto uto nke efere na-enye site na mushrooms, nke a ga-eji na-anakọta n'ime oké ọhịa, na-azụta mushrooms ma ọ bụ mkpọ. Ntụziaka maka ikpo ọkụ Korea na-apụta na akwụkwọ nri na-eji dị ka ihe ndị ọzọ: carrots, pepper, onions.
Efrata:
- fachoza - 250 g;
- mushrooms - 300 g;
- carrots - 1 ibe;
- ose - 1 ibe;
- yabasị - 2 iberibe;
- garlic - 4 cloves;
- mmanụ ọka - 3 tbsp. l.;
- soy ihendori - 2 tbsp. l.
Nkwadebe
- Gri akwụkwọ nri.
- Nke mbụ, ighe yabasị, tinye mushrooms na ya, ighe nkeji ise.
- Tinye karọt na ose, simmer maka nkeji ise ọzọ.
- Tinye garlic na ihendori, simmer maka minit 3 ọzọ.
- Obụpịa feces ma jikọta ya na akwụkwọ nri.
Ofe na fungi Korean
A na-eji nsị riz eme ihe ọ bụghị nanị n'ụdị salad, kamakwa na ofe. Ikwenye na usoro a agaghi ewepu otutu ndi ozo, ma na njedebe a ga-enwe nri na-edozi ahu nke nwere ihe di nma. Enwere ike inye pokọta pụrụ iche na yak, ma ọ bụrụ na ị na-eji ụdị anụ dị iche iche, dịka ọmụmaatụ, anụ ezi na ọkụkọ.
Efrata:
- anụ ezi - 250 g;
- anụ ọkụkọ - 5 PC.
- Peking kabeeji - 1/4 isi;
- ginger - 10 g;
- soy ihendori - 10 ml;
- eyịm green - 1 ụyọkọ;
- fachoza - 250 g.
Nkwadebe
- Esi nri mmiri ọkụkọ .
- Bee anụ ezi na ighe ya.
- Buru kabeeji, tinye ya na anụ ma wepụ ya.
- Na efere tinye fenchozu, anụ na kabeeji nri maka minit 10.
- Tinye ezigbo chopped yabasị na ginger. Yet ke ihendori.