O doro anya na ọtụtụ n'ime anyị anwalela carrots, kabeeji, agwa na akwụkwọ nri ndị ọzọ, bụ ndị a na-arụ ọrụ na mbara ala. Ma ị ghaghị ịnwa mushrooms dị na Korean? Mba, mgbe ahụ isiokwu a kachasị maka gị, n'ihi na n'ime ya, anyị ga-agwa gị n'ụzọ zuru ezu esi esi nri ndị ome na Korean.
Ngwakọta nri na Korean
Efrata:
- mushrooms - 500 g;
- soy ihendori - 2 tbsp. ngwunye;
- osikapa mmanya - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- sesame mmanụ - 1 tbsp. ùkwù;
- ginger (grated) - 1 teaspoon;
- nnu nụrụ ụtọ.
Nkwadebe
Tupu ị na-eme mushrooms na Korean, a na-ehichapụsị mushrooms na ákwà dị nro site na foduru nke ụwa, ma gbanye ya n'ime obere nha.
N'okpo plastik tinye soy sauce, gbanye ya na mmanya, tinye mmanu sesame, ginger na garlic. Anyị na-enye mushrooms a na-agba ọhụụ ma ọ dịkarịa ala otu awa, ma ọ ga-ekwe omume na abalị dum. Ugbu a, a na-eji mushrooms dị njikere.
Ọ bụrụ na ị na-atụ egwu iri nri ndị na - eri anụ - wụsa ọdịnaya nke akpa ahụ na ihendori n'ime pan na ighe maka nkeji 5, ruo mgbe mmiri mmiri na - ekpochapụ.
Ejiri mushrooms na-emegharị ahụ na ịke Korean
Efrata:
- osikapa mmanya - 1/4 nke ihe;
- shuga - 2 tbsp. ngwunye;
- uda mmiri - 2 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- nnu - 1/4 tsp.
- garlic - 4 cloves;
- oroma peel - 1 teaspoon;
- sesame mmanụ - 1 teaspoon;
- ndị ọkachamara - 500 g.
Nkwadebe
Mix osikapa mmanya, sugar, udu mmiri ocha, soy ihendori na shuga na saucepan. Anyị na-etinye stewpan na stovu ma na-esi nri ruo mgbe sugar dissolves. Anyị na-ewepụ ihe ndị ahụ na efere na efere ma gbakwunye galik, oroma mmanụ na sesame mmanụ gafere site na pịa.
Anyị na-awụnye marinade n'ime efere dị iche na-etinye ya na nsị. Gwakọta ihe niile ma gbanwee mushrooms na marinade n'ime akpa rọba. Wepụ ihe mmiri dị na ngwugwu ma tinye ya n'ime friji. N'ụbọchị, mushrooms na Korean ga-adị njikere maka ojiji.
Ejiri mushrooms na-emegharị ahụ na ịke Korean
Efrata:
- soy ihendori - 1/2 tbsp.;
- myrin - ọkara otu narị afọ;
- ahụekere butter - 1 tbsp. ùkwù;
- sesame mmanụ - 2 tbsp. ngwunye;
- garlic - 2 cloves;
- Ginger mgbọrọgwụ - 3 cm;
- mushrooms - 600 g;
- chili ose - nụrụ ụtọ.
Nkwadebe
Na efere otu iko, gbanye soy sauce, mirin, butter, chopped garlic, ginger and chili. A na-ehicha ọka, ma ọ bụ kpochapu ya na ákwà akwa. Anyị na-egbutu mushrooms na efere ma na-emikpu ha na marinade ahụ. Anyị ji nlezianya mix mushrooms na marinade, na-ekpuchi efere na ihe nkiri ma tinye ha n'ime friji.
Mgbe awa 3, mushrooms ga-adị njikere. Na efere a dị mma ma n'onwe ya na n'ụdị otu n'ime ihe ndị e ji eme nri. Dịka ọmụmaatụ, mix mix mushrooms na chopped pasili, capsicum na kukumba, n'ihi ya, ị ga-enweta salad ọkụ na salad, nke bụ ezigbo maka efere si anụ na ulo ozuzu okuko.
Ntụziaka ọka shitite na Korean
Efrata:
- ahihia shiitake mushrooms - 2 ihe;
- sugar - 1 ihe;
- soy ihendori - 1 ihe;
- mmanya mmanya ọcha - 1 ihe;
- na mgbọrọgwụ nke ginger - 4-5 cm.
Nkwadebe
Anyị na-etinye mushrooms a mịrị amị na mmiri ọkụ ma na-ahapụ ịsaa maka minit 15. Ozugbo shitit ahụ dị nro, gbanye mmiri mmiri na-erubiga ókè ma belata mushrooms ahụ.
Mmiri mmiri, bụ nke a na-eme ka anụ ndị ahụ ghara ịmịkọrọ mmiri, na-ejikọta ya na soy sauce, sugar, vinegar and grated ginger. Na-etinye mushrooms na marinade ma weta marinade ahụ. Nri anu ahihia na marinade maka nkeji iri ato, ma wepu ka ichota. Egwu dị njikere maka ojiji!