Kedu onye na-adịghị amasị Pizza? Ma eleghị anya, ndị dị otú ahụ adịghị adị. Na efere a, nke si na mba Mediterenian bịa, meriri otu ndị agha Fans maka obere oge. Pizza bụ efere zuru ụwa ọnụ - ọ bara uru maka nri abalị nkịtị, tebụl nri, a na-enye ya soups. Pizza nwere ike ịdị ngwa ma sie ya ngwa ngwa n'ụlọ, karịsịa ma ọ bụrụ na ndị ọbịa ahụ nọ n'ọnụ ụzọ. Enwere ọtụtụ ntụziaka maka ịme pizzas nke ebe obibi, ọtụtụ ppp tobings dị mma, nke na-eme ka efere a dị mma maka ọtụtụ ndị na-arụ ọrụ ụlọ. Anyị na-enye ụzọ nchịkọta dị mfe maka isi nri n'ezie, tọrọ ụtọ pizza n'ụlọ.
Mgwakota agwa maka ụlọ pizza
Iji na-esi nri pizza n'ụlọ, i nwere ike iji mgwakota agwa ma ọ bụ na-ekoghị eko. Ntụziaka maka ule na-enweghị ihe yist kwesịrị iji mee ka pizza dị ezigbo mkpa.
Yist mgwakota agwa maka pizza
Efrata:
- 4 iko ọka wit;
- 4 tablespoons nke margarine;
- 2 tablespoons shuga;
- akwa;
- 1 iko mmiri;
- nnu;
- yist.
Nkwadebe
Mmiri kwesịrị ịdị ọkụ na diluted na yist. Tinye akwa, ntụ ọka, margarine preheated, sugar, nnu na igwakpo ya. A ga-etinye ntụ ọka ahụ n'ebe a na-ekpo ọkụ ma hapụrụ maka awa 2. Mgbe awa 2 gachara, a ghaghị ịgwakọta agwọ ahụ ma hapụzie oge ọzọ. Mgwakota agwa dị njikere.
Ntụziaka maka Pizza na-enweghị yist na kefir
Efrata: 2 iko ọka wit, 1 egg, 300 grams nke bọta, 1 iko kefir, nnu.
Kefir weere na ntụ ọka ma tinye ha na akwa na nnu. Kpoo bọta ma gbakwunye na mgwakota agwa. Nile juputara na agwakota ruo mgbe o siri ike ma tinye n'ime friji maka awa 1.
Ntụziaka maka pizza ule na kefir nwere ike iji mee ihe ọ bụla Ezi ntụziaka. Ngwunye ya bụ ọsọ nke nri.
Pizza juputa
Anyị na-enye ntụziaka kachasị mma maka ihe ụtọ Pizza toppings:
- Pizza Margarita. Efrata: 1 kilogram tomato, 300 grams nke cheese cheese, basil, nnu;
- Pizza "oge gboo". Efrata: 4 nnukwu tomato, 60 ham ham, gram 60 nke cheese siri ike, oliv olive 60, 1 ube oyibo, mmanụ olive, nnu na ose;
- Pizza "Na Neapolitan". Efrata: 3 mkpụrụ osisi tomato, 300 grams nke anchovies, 150 grams nke cheese siri ike, mkpụrụ oliv 120 grams, nnu na ose;
- Pizza Na azụ. Efrata: 0,5 n'arọ nke tomato, 150 grams cheese, 1 nke sardines mkpọ, 2 tablespoons nke mmanụ ihe oriri, nnu;
- Pizza "Osimiri na egbe". Edere: 1.5 kilogram nke mọsel, 0,5 kilogram tomato, 3 cloves nke garlic, otu teaspoon nke pasili na oregano, mmanụ ihe oriri, nnu;
- Pizza "Chicken". Efrata: gram 600 nke sie nnu ọkụkọ, gram 400 grams, 5 tablespoons nke Mayonezi, 3 cloves nke garlic, obere yabasị, otu tablespoon nke pasili na tomato, mmanụ na mmanụ nnu.
Pizza n'ụlọ
A ga-eji mmanụ na-esi nri mee ihe na-eme achịcha na-eme achịcha na-eme achịcha, tụgharịa mgwakota agwa ma tinye akwụkwọ mpempe akwụkwọ. Na mgwakota agwa a ga-etinye nsị nke ndochi, fesaa ya na chiiz (ma ọ bụrụ na a na-enye cheese na uzommeputa) ma zipu pan na Pizza na oven.
Ọ bụrụ na a na-eji pizza eme achịcha maka yogọt, mmiri ara ehi ma ọ bụ ude mmiri, mgbe ahụ, oge nsị ya bụ minit 30 na okpomọkụ nke ogo 250-280.
Ọ bụrụ na a na-eji ntụ ọka yist mee maka Pizza, ọ ga-ewe ma ọ dịkarịa ala otu elekere iji mee ya. Pizza na ule a ka a ga-etinye maka minit 30 na okpomọkụ nke 250, wee belata okpomọkụ ruo 220 degrees ma mee ihe ọzọ minit 30 ọzọ. Pizza nwere ike sie n'ime oven, ngwa ndakwa nri oven ma ọ bụ aerogrill.
Ngwa ngwa na nkwadebe, na-egbuke egbuke na imewe na pizza dị iche iche na-emepụta ezigbo ezumike na tebụl ma ụmụaka ma ndị okenye.