Kwadebe ihe mgbochi dị ụtọ maka chebureks , dị mkpa, dị mkpa, mana njuputa dị oke mkpa. Nye ya, ihe ọ bụla jikọrọ atụrụ, anụ ehi, anụ ezi, na cheese, azụ ma ọ bụ akwụkwọ nri ga-eme. Ka anyị tụlee otú ị ga-esi kwadebe ihe dị iche iche maka chebureks.
Nchịkọta omenala maka chebureks
Efrata:
- ntụ ọka maka chebureks;
- amịrị - 300 g;
- anụ ezi - 300 g;
- bọlbụ - 1 ibe;
- ngwa nri;
- elu elu - ọ bụrụ na achọrọ;
- anụ efere - 1 tbsp.
Nkwadebe
Iji kwadebe nchikota nke chebureks si na-eri anụ, anyị na-eburu nnu ehi na anụ ezi nha anya, gbutuo ya mma ma ọ bụ kwe ka ọ gafere site na anụ anụ. Anyị na-agbapụ bọlbụ ahụ site na ya, na-eme ntakịrị ma na-etinye ya na anụ, na-agbakwunye ngwa nri na ntakịrị ala gwakọtara. Anyị na-agwakọta ikpochapu nke ọma maka minit ole na ole, gbanye n'ọkụ anụ ọkụ ma hapụ ya maka minit 10-15 iji mebie. Mgbe ahụ, anyị na-agbasa ndochi ahụ n'elu mgwakota agwa ahụ, anyị na-etolite chebureks na ighe ha na tebụl frying kpụ ọkụ n'ọnụ n'akụkụ niile.
Na-ejuputa maka chebureks na anụ
Efrata:
- amịrị - 300 g;
- nwa atụrụ - 300 g;
- abụba abụba - 250 g;
- bulb - 2 iberibe;
- coriander - 50 g;
- ngwa nri;
- anụ efere - 1 tbsp.
Nkwadebe
Ndị chebureks, nke a kụrụ ya site na otu nwa atụrụ na anụ ehi, na-atọ ụtọ. Bee anụ ahụ n'ime obere cubes, gbakwunye otu abụba abụba, tụba yabasị a kụrụ akpụ, elu nke coriander, oge ya na ngwa nri ma jiri nlezianya jikọọ ọnụ. Ọzọkwa anyị na-atụgharị ya, na-agbapụ nwayọọ nwayọọ otu iko nke beef efere, na anyị na-agwakọta nri.
Cheburek juputara na cheese
Efrata:
- ntụ ọka maka chebureks;
- tomato - 2 PC.
- chiiz nke ike iche - 100 g;
- garlic - 3 cloves;
- basil dị ọhụrụ - nụrụ ụtọ.
Nkwadebe
Maka nkwadebe nke chebureks na-atọ ụtọ, a na-eji ndochi ahụ eme ihe ọ bụghị nanị site na anụ ndị a kụrụ anụ, kama site na cheese, mushrooms, akwụkwọ nri ma ọ bụ azụ. Ya mere, anyị na-ewere tomato buru ibu buru ibu, na-asa ha, kpoo ha ma belata ha n'ime obere mgbaaka. Ihe dị iche iche na-acha na-acha na graze ma tinye 3 cloves nke galik, gafee ebe obibi. Mgbe ahụ, anyị na-atụba obere basil nke ala n'ala cheese cheese ma jikọta ya.
N'okpuru akpọre mgwakota agwa anyị na-etinye gburugburu nke tomato, griiz na cheese nri na anyị na-etolite a cheburek. Ghicha ya na pan na-ekpo ọkụ na mmanụ na-esi nri. Iji nweta obi uto site na uto cheburek, o kwesiri ka eri ya ozugbo o siere ya nri, ya mere, a ga-etinye ihe ọṅụṅụ ahu n'ime mgwakota agwa ya na ogwughi aru.
Na-ejupụta maka chebureks na poteto na azụ
Efrata:
- poteto - 200 g;
- pollock - 300 g;
- bulb - 2 iberibe;
- margarine - 20 g;
- ngwa nri;
- ntụ ọka maka chebureks.
Nkwadebe
Fillet nke pollock na-agbagọrọ agbagọ na eyịm peeled site na onye na-eri anụ, nnu, ose ose iji detụ ma tinye margarine. A na-ehicha ihe nduku, sie ya ruo mgbe esiri ya, gbanye ya na puree ma jikọta ya na azụ. Anyị na-agbanye mgwakota agwa na mpempe akwụkwọ dị mkpa, gri ya ya na àkwá, bechapụ achịcha ndị a na-egbuke egbuke, tinye nkpuchi ahụ n'etiti etiti nke ọ bụla ma mepụta chebureks. Ghicha ha na nnukwu mmanụ ọkụ ma na-eje ozi na tebụl ozugbo.
Ntụziaka maka ndozi maka chebureks
Efrata:
- ntụ ọka maka chebureks;
- ndị ọkachamara ọhụrụ - 100 g;
- ude - 100 ml;
- akwa - 3 iberibe;
- elu elu - ọ bụrụ na achọrọ;
- ngwa nri;
- bọlbụ - 1 ibe;
- Bọta - 3 tbsp. spoons.
Nkwadebe
Iji kwadebe ndochi ahụ, a na-egbuchasị mushrooms ma ghee ya na bọta bọta na chopped yabasị ruo mgbe ọ ga-acha. Osisi whisk dị iche iche na onye igwekota, oge na ngwa nri ma wụsa ngwakọta a na mushrooms. Gwakọta ihe niile, fesa ya na herbs ma wepu ite si na stovu. Mgbe ahụ tụpụchaa mgwakota agwa ahụ, gbute mbadamba achịcha ndị ahụ, tinye nri ahụ ma mepụta chebureks ahụ.