N'agbanyeghi n'eziokwu, a na-akwadebe mgbapụta tomatopacho, nke mbụ, site na tomato tomato, akwụkwọ nri ndị ọzọ na-adabara adaba maka uzommeputa Spanish a. Ebe ọzọ, mgbe ọdịnala tomato dị iche iche nke efere, na-ejikwa akwụkwọ cucumber - green greenpacho. Achịcha dị mfe ma dị ọkụ dị mma maka nri n'oge okpomọkụ na ọtụtụ menus nri.
Green gazpacho na cucumbers na Mint
Efrata:
- cucumber - 1 ibe;
- odo ose - 1 pc.;
- garlic - 2 cloves;
- avocados - 1 ibe;
- eyịm green - nụrụ ụtọ;
- Mint - 1 obere bundle;
- yoghurt - 150 ml;
- akwụkwọ ndụ akwụkwọ ndụ "Tabasco" - nụrụ ụtọ.
Nkwadebe
Na onye na-eri nri, kụọ cucumber na ose, osisi garlic, avocado pulp, obere obere eyịm, "Tabasco", ọkara nke yogọt na Mint. Ọ bụrụ na ngwakọta dị oke - tinye mmiri oyi.
Tupu ị na-eje ozi, a ghaghị ime ka mgbapụta mgbịrịgwụ ahụ dị mma, fesa ya na yogọt fọdụrụ ma chọọ ya na mint. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye di na nwunye nke ice cubes.
Ose akwukwo nri greenpacho
Efrata:
- cucumber (nnukwu) -2 pcs.
- green bulgarian ose - 1 pc.;
- eyịm green - 3 feathers;
- chili - 1 pc.;
- pasili - ole na ole;
- garlic - 2 cloves;
- ogwu ọkụkọ - 1/2 st.;
- mmanụ olive - ọkara otu narị afọ;
- uhie mmanya mmanya - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- "Tabasco" - 2-3 tụlee;
- nnu - nụrụ ụtọ.
Nkwadebe
Kukumba, tinyere bee na mkpuru osisi, bee n'ime nnukwu ihe ma tie ya na blender tinyere ose, erimeri ohia, chili, pasili na garlic. Gbakwunye broth , mmanya, bọta na lemon ihe ọṅụṅụ na ihe ọkụkụ ihe ọkụkụ. Oge obụp "Tabasco" na nnu, na-amagharị ọzọ na blender.
Gbalịa na-agbanye mgbatị, tinye nnu, ihe ọṅụṅụ lemon, ma ọ bụrụ na ọ dị mkpa, na ntakịrị mmiri. Anyị dị jụụ maka awa 1-2. Anyị na-esi ofe na efere, na-atụba mmanụ ole na ole nke kukumba na lemon zest.
Nri na obiọma gazpacho
Efrata:
- cucumbers (nnukwu) - 3 iberibe;
- odo ose ụtọ - 1½ pc.;
- chili - 1 ½ pcs.;
- garlic - 1 clove;
- uda mmiri - 3 tbsp. ngwunye;
- pasili - nụrụ ụtọ;
- abụba bara uru, ma ọ bụ ude mmiri - 3/4;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ugbu a, anyị ga-agwa gị ụzọ dị mfe ma dị mfe iji dozie efere obi na obere kalori. A na-egbutu cucumber na ose dị ụtọ. Tinye akwụkwọ nri ndị ahụ na mmanụ aṅụ, gbakwunye galik, ihe ọṅụṅụ lime na chili (na-enweghị osisi). Anyị na-etinye ihe ngwakọta a na-agbanye n'ọkụ, na-enyefe ihe dị iche iche na nnukwu efere ma tinye ude, nnu na ose. Ọ bụrụ na kukumba adịghị oke mmiri, mgbapụta na-achabigakwa oke ókè, mgbe ahụ gbakwunye ude na mmiri oyi iji detụ ire. A na-eji efere sụgharịrị site na-atọ ụtọ na pasili ọhụrụ.
Anyị na-esi nri na toast, ma ọ bụ na anyị gbakwunye galik garlic.
Green greenpacho site cucumbers, melons na shrimps
Efrata:
- kukumba (nnukwu) - 2 iberibe;
- Egwurugwu green - 2 pcs.;
- basil, pasili (chopped) - ọkara otu narị afọ;
- ginger - 1 ibe;
- garlic - 1 clove;
- mmanụ olive - 3 tbsp. ngwunye;
- yoghurt - 1/4 nke otu narị afọ;
- nnu - 3/4 teaspoons;
- nwa oji - 1/4 tsp.
- egusi (chopped) - 1/2 tbsp.;
- Ogwu - 120 g.
Nkwadebe
Na onye na-eri nri ma ọ bụ ihe oriri, mix cucumber, eyịm mmiri, mkpụrụ osisi sliced, ginger, garlic, olive mmanụ na yogọt. Kpochapụ ihe niile a na-emepụta ruo mgbe ị ga-eru otu minit. Oge na-acha akwụkwọ ndụ akwụkwọ ndụ na nnu, ose, tinye mmiri, ma ọ bụ ude, ọ bụrụ na ọ dị mkpa. Cool gazpacho banyere 1-2 awa.
Mgbe ị na-eje ozi na ofe, gbakwunye ya na ogwu.
Ọ bụrụ na achọrọ, kama mmiri oyi ma ọ bụ ude, a ga-eji mmiri ọkụ na-ekpo ọkụ kpochapụ gaspacho, ma kama nsị, tinyekwuo ọkụkọ ọkụ.