Squids na Korean - ihe na-ekpo ọkụ ọkụ na-ekpo ọkụ, nke a na-etinye n'enweghị nsogbu n'ime nri nri ahụ, nakwa na nri kwa ụbọchị, na-eme ka usoro nhazi kwa ụbọchị. Na mgbakwunye na uto dị mma, efere nwere nnukwu ihe bara uru tinyere ọdịnaya calorie dị ala.
Kedu esi esi squid esi na Korean?
A na-akwadebe squids Pickled na Korean site na nke ọma sie anụ ahụ dum, nke a na-egbutu ma na-akwado ya na marinade.
- A na-emepụta ngwaahịa mbụ ahụ oyi kpọnwụrụ, jiri mmiri esi mmiri ma kpochaa ihe nkiri na visa.
- Na-etinye ozu ahụ ọzọ na esi mmiri maka sekọnd 30, wepụ ya na mkpọtụ.
- Iberibe squid ma ọ bụ ahịhịa.
- Kwadebe marinade, dabere na ndụmọdụ nke usoro nhazi ahọrọ. Jupụta ha na squid ma gbanye ọtụtụ awa ka ị ghara ịbanye.
Squid kachasị mfe na Korea
Ntughari na Korea bụ uzommeputa nke na-achọghị oge na ume dị ukwuu site n'aka ndị ụlọ nwanyị, ma n'otu oge ahụ na-enye ezigbo uto ma ọ bụrụ na arụ ọrụ n'ụzọ ziri ezi na ngwangwa dị iche iche nke mejupụtara maka marinade na ihe mgbochi bụ isi. Ọ bụrụ na enweghị apple cider mmanya, a ga-eji mmanya ọcha dochie ya.
Efrata:
- squid - 1.5 n'arọ;
- mmanụ nri, soy ihendori na apụl cider mmanya - 1 tbsp. ùkwù;
- sesame - 1 tbsp. ùkwù;
- garlic - 3 ezé;
- nnu, coriander, ose na shuga - 1 teaspoon.
Nkwadebe
- Kwadebe ma belata skwid.
- N'okpuru nku frying, akọrọ na ighe sesame.
- Wunye mmanụ, soy sauce, mmanya, tinye garlic, nnu na sugar, coriander na ose.
- Oge na mmiri marinade ihe oriri.
- Hapụ squid na marinade na Korean maka awa 2, ma ọ bụ n'abalị.
Ọ si squid na Korean - uzommeputa
Nri si na squid na Korea, jiri ya na aro ndị a, ọ na-apụta dị ka oseose ma na-egbuke egbuke. Ihe mejupụtara na nke a na-ejikọta ya na yabasị, nke na-enye efere ahụ ọkụ na-atọ ụtọ. Ị nwere ike iji ozu anụ squid zuru ezu, nakwa dịka ọkpụkpụ dị iche iche.
Efrata:
- squid - 1 n'arọ;
- mmanụ ọka - 100 ml;
- soy ihendori, apụl cider mmanya na shuga - 1 tbsp. ùkwù;
- sesame, coriander, paprika, ose - 1 teaspoon;
- garlic - 5 ezé;
- yabasị - 1 ibe;
- nnu - nụrụ ụtọ.
Nkwadebe
- Kwadebe squid, bee ha ahihia, tinye eyịm.
- Fry sesame, tinye ihe ndị ọzọ fọdụrụ maka marinade ahụ, okpomọkụ na edemede, mana ka ị ghara ịbụ.
- Wunye marinade ka esi nri sliced na eyịm, mix.
- Wepụ ya na squid na Korea maka ọ dịkarịa ala awa abụọ.
Squid soda na Korea - uzommeputa
Ndị na-egwu ọkụ na-ekpo ọkụ ga-amasị squid siri ike na Korea, ma ọ bụrụ na ị na-esi ya na mgbakwunye nke akụkụ nke ala chi ma ọ bụ sliced fresh pods. Ogologo nkọ nwere ike ịgbanwe site n'ịgbanwe ọnụ ọgụgụ nke mgbakwunye. Ọ bụrụ na ozu mgbe ịkọwapụta na mmiri ọkụ nwere oge iji mee ka ọ dị mfe, ha enweghị ike sie ya ọzọ.
Efrata:
- squid - 1.5 n'arọ;
- mmanụ ọka - 100 ml;
- apụl cider mmanya - 1 tbsp. ùkwù;
- sesame - 2 tbsp. ngwunye;
- nnu, coriander, sugar, ose oji - 1 teaspoon;
- garlic - 6 ezé;
- ala chili - 1-2 tsp.
Nkwadebe
- Kwadebe ma belata skwid.
- Fry sesame, tinye mmanụ na ihe ndị ọzọ, na-ekpo ọkụ.
- Wunye ngwakọta squid.
- Hapụ ọka squid dị na Korean ka ha merụọ maka awa anọ.
Kedu esi esi squid tentacles na Korean?
Ọ bụrụ na squid tentacles, mgbe ahụ site na ha ị nwere ike esi nri dị ka ụtọ ụtọ Korean, na-eji ndị na-atụ aro si na-esonụ uzommeputa. N'okwu a, ịkwesịrị ịgbaso usoro dịtụ iche maka ịkwadebe ngwaahịa ahụ, ma nkwụsị na-enweghị obi abụọ ọ bụla ga-ekpuchi ụgwọ ọrụ niile.
Efrata:
- tentacles nke squid - 1 n'arọ;
- yabasị - 1 ibe;
- mmanụ oriri - 70 ml;
- mmanya 9% - 1 teaspoon;
- sesame - 1 tbsp. ùkwù;
- Soy ihendori - 1 tbsp. ùkwù;
- garlic - 2-3 ezé;
- acha ọbara ọbara, ose oji, nnu - nụrụ ụtọ.
Nkwadebe
- A na-ewepu ihe mgbochi ọ bụla na ihe nkiri gbara ọchịchịrị nke dị n'otu akụkụ na nke ọzọ.
- Tinye ihe a n'ime ihe kwesiri ekwusi, gbanye mmiri esi mmiri, gbakọọ maka nkeji 2, wụsa mmiri ọkụ ma wụsa na oyi.
- Dee aka na aka gị, na-eme mmegharị dị ka a ga-asị na ị na-asa ákwà na aka.
- Na-asa ákwà mkpuchi ma jiri mmiri dị ọkụ, mmiri oyi na "saa" ugboro abụọ ugboro ugboro.
- Ghee yabasị na mmanụ, gbakwunye sesame na ihe ndị ọzọ, na-ekpo ọkụ ma gbasaa na tentacles.
- Guzo squid tentacles na Korean ke marinade nke 3-4 awa.
Squid na Korean na carrots
Squid na-atọ ụtọ na ọnụ-watering na Korean ịke na carrots. A na-ekpochasị ihe dị ọcha ma kpoo ya na grater pụrụ iche na ogologo ahịhịa. Maka uto na-adọrọ adọrọ, a na-atụkwa salọt salm, a na-ehicha ya na aka ya, kwere ka ọ kwụrụ maka nkeji iri atọ, wee gụchaa ya.
Efrata:
- squid - 1 n'arọ;
- carrots - 4 PC.
- mmanụ oriri - 70 ml;
- soy ihendori, apple cider mmanya, sesame na sugar - 1 tbsp. ùkwù;
- coriander, paprika, ose - 1 tsp ọ bụla;
- garlic - 5 ezé;
- nnu - nụrụ ụtọ.
Nkwadebe
- Kwadebe squid na carrots.
- Famine sesame, tinye ihe ndị fọdụrụnụ, na-ekpo ọkụ, ma ghara ịbụ ma wụsa ngwakọta ọkụ ahụ na-adabere na nri ahụ.
- Hapụ squid na carrots na Korean maka awa ole na ole.
Squid na Korea na akwụkwọ nri
Kwadebe squid na Korea na eyịm, ose Bulgarian na carrots ma nwee ike ịbanye na pan n'enweghị mkpa maka ịkụkọta oge. N'ọnọdụ a, ọ dị mkpa ka a kpochaa ozu ma kụchaa nke ọhụrụ, na-enweghị ihe ọ ga-eme. Enwere ike ịgbanwe nghazi nke ihe ndị ahụ na nghọta ha.
Efrata:
- squid - 0,5 n'arọ;
- Bulgarian ụtọ ma na-ekpo ọkụ na-ede ede - 1 pc.
- carrots na eyịm - 1 pc.;
- mmanụ ọka - 40 ml;
- sesame mmanụ - 1 tbsp. ùkwù;
- soy ihendori na mmiri - 50 ml ọ bụla;
- tomato mado - 2 tbsp. ngwunye;
- garlic - 2 ezé;
- agba aja aja - 1 teaspoon.
Nkwadebe
- Na wok, a na-ewe ihe oriri na mmanụ sesame.
- Tinye ya na nkeji nkeji 2 ụtọ ose, carrots, eyịm, chili na garlic.
- Tinye pasta, soy sauce, sugar, mmiri, stew maka minit 10.
- Squid na-esi nri, esi nri maka nkeji 2, wepụ ya na okpomọkụ.
Squid na Korean na soy sauce
Squid a na-edozi, uzommeputa na Korea nke a ga-esote ya, nweta otu ekpomeekpo dị iche iche site na iji akụkụ dị egwu nke soy sauce. Ọ bụrụ na ịchọrọ, a ga-agbakwunye obere garlic na mgbọrọgwụ ginger mgbọrọgwụ na nchịkọta pịkụl maka piquancy.
Efrata:
- squid - 1 n'arọ;
- carrots - 3 iberibe;
- yabasị - 2 iberibe;
- mmanụ oriri - 120 ml;
- soy ihendori - 200 ml;
- Korea ngwa nri maka salad - 1-2 tsp.
- nnu - nụrụ ụtọ.
Nkwadebe
- Kwadebe squid, bee.
- Gri carrots, tinye nnu, hapụ maka minit 30.
- Jikọọ carrots na-enweghị ihe ọṅụṅụ, squid na yabasị ọkara yiri mgbaaka, tinye soy ihendori, butter, ngwa nri, mix.
- Mgbe awa 12-16 gachara, a ga-atụgharị squid na Korea.
Ntụziaka maka squid na Korea na osikapa mmanya
Nkwadebe nke squid na Korea dị ka usoro nchịkọta nke a na - ewere iji osikapa mmanya mee ihe, nke ga - eme ka nri dị ụtọ ma ọ bụ ụtọ mbụ. Akwukwo nke marinade nwere ike gbasaa site na igbakwunye kristin Korea ma obu nani ala coriander.
Efrata:
- squid - 1.5 n'arọ;
- mmanụ ọka - 30 ml;
- soy ihendori, osikapa mmanya - 1 tbsp. ùkwù;
- sesame - 1 tbsp. ùkwù;
- garlic - 3 ezé;
- nnu, ose na sugar - maka 1 tsp ma ọ bụ ka ị nụrụ ụtọ.
Nkwadebe
- Kwadebe ma belata skwid.
- Sameame na agba aja aja.
- Add butter, soy sauce, garlic, mmanya na ihe ndi ozo, na-ekpo ọkụ, tinye n'ime squid.
- Hapụ squid na Korean n'ime friji maka awa anọ.
Squid na-akụ na Korea
Achịcha na-atọ ụtọ na Korea, nke a na-ejupụta na carrots na osikapa, na-ejupụta ya na soy sauce ma ọ bụ ihe mgbakwunye ndị ọzọ na-ekpo ọkụ. Ihe mejupụtara nke ndochi ahụ bụ ihe jikọrọ ya na eghe eghe. Na mgbakwunye, iji nweta nsụgharị na-enye afọ ojuju, ị nwere ike itinye nsị sie sie ike.
Efrata:
- squid - 3-4 iberibe;
- carrots na Korean - 250 g;
- sie osikapa - 1,5-2 iko;
- mmanụ ihe oriri - 50 ml;
- nnu, ose, coriander, ngwa nri;
- soy sauce maka ije ozi.
Nkwadebe
- A na-ehichacha sokids, belata maka nkeji na mmiri esi.
- Gwakọta carrots Korea ma sie osikapa, tinye nnu, ngwa nri, coriander ịtọ.
- Jupụta ozu ahụ na squid, gbanye ya na onotpick ma ghee na mmanụ maka nkeji na n'akụkụ ọ bụla.
Squid sụgharịrị na Korean - Ezi ntụziaka
Ikwenye squid e ghere eghe na Korean nwere ike ịghọ ọ bụghị nanị ihe oriri na-edozi onwe ya, kamakwa nnukwu ihe mgbakwunye na osikapa. N'okwu a, a na-eghe squids na mmiri nke marinade ahụ ma ghara ịchọ nchịkọta mmalite. Kama mmanya ọcha, ị nwere ike itinye osikapa mmanya ka o rie.
Efrata:
- squid - 700 g;
- carrots - 1-2 iberibe;
- yabasị - 1 ibe;
- garlic - 5 ezé;
- chili ose - 1 pc.;
- mmanya na-acha ọcha ọcha - 30 ml;
- mmanụ sesame - 20 ml;
- nnu, ose, coriander, soy sauce.
Nkwadebe
- Bee ncha squid ọhụrụ, jikọta ya na carrots, eyịm, chili na garlic.
- Tinye ihe ndị fọdụrụ na marinade ahụ, hapụ maka awa 2.
- Gbasaa uka n'elu okpokoro frying na-ekpo ọkụ na ighe ruo mgbe mmiri gwụsịrị.
Tempura si squid na Korea - uzommeputa
Tempura sitere na squid na Korea bụ nri nri nri na-esi nri ma ọ bụ ngwakọta nke sitere na 100 ml mmanụ olive, nnu nke nnu nnu na okpukpu atọ nke galik, na-akụ ihe ndị na-emepụta ihe na mmanụ. Ọ dị mkpa ka esi nri nsị ahụ ozugbo tupu ọgwụgwọ okpomọkụ.
Efrata:
- squid - 500 g;
- Nnu, ose, coriander, ihe ọṅụṅụ lemon - nụrụ ụtọ;
- mmiri na-egbuke egbuke - 300 ml;
- yolks - 2-3 iberibe;
- ice - 10-15 cubes;
- ntụ ọka;
- mmanụ ọka - 1 liter.
Nkwadebe
- A na-ehichasị squids, bee n'ime nchara, salọ, na-emegharị ahụ, na-agba ya na coriander na mmiri lemon, hapụrụ otu awa.
- A na-agbanye mmanụ na mmiri na mmiri, ntụ na ntụ ọka, a na-agwakọta ha ngwa ngwa ruo mgbe mgwakota agwa bụ ntụ ọka karịa okpukpu.
- Biputa na nchikota uzo nke squid, ighe na mmanu oku, gbasaa akwa akwa.