Na nri French, e nwere ọtụtụ ntụziaka maka ọkụkọ ọkụkọ, ya mere, maka ezigbo ndị ọkụ ọkụ ọkụ, ụdị ihe a niile ga-aghọ ezigbo akụ. Chefuo ntụziaka anụ ahụ nile na French nke ị zutere na ngwa ngwa nke runet, wepụ mayonezi na ọtụtụ chiiz ma jikọta onwe gị na nri French na anyị.
Kedu esi esi esi nri French?
Efrata:
- bọta - 2 tbsp. ngwunye;
- anụ ọkụkọ - 1 n'arọ;
- nnu, ose - nụrụ ụtọ;
- eyịm - 1 pc.
- carrots - 1 ibe;
- anụ ezi - 60 g;
- celery - 1/2 stalk;
- mmanya ọcha - 3/4;
- efere ọkụkọ - 3/4;
- ude - 3 tbsp. ngwunye;
- pasili.
Nkwadebe
Bọta butter na ite frying na ighe ya na mpempe ọkụkọ tupu eji ya na nnu na ose na abụọ. Oge nchịkọta oge nchịkọta bụ minit 15-20, nkeji iri na ise ka anyị na-ata anụ ahụ na akpụkpọ ahụ, ma mgbe ọ tụgharịrị ya ma nọgide na-eri nri maka minit 5 ọzọ.
Wepu abụba nke anụ ọkụkọ si na frying pan, ọkụkọ anyị wepụ na efere dị iche iche, na ebe ya anyị na-etinye akwụkwọ nri: sliced celery, carrots na eyịm. Ugbu a, na-etinye nkedo a na-esi na frying pan, ọ ga-eji dochie anụ ọkụkọ, ya mere, efere agaghị ere ọkụ, ọ ga-enyekwa ụtọ nri ahụ. Mgbe minit 8-10, wụsa mmanya na ọkụkọ ọkụkọ n'ime ite frying, weghachite ọkụkọ na pan, weta mmiri ahụ na obụpịa ma belata okpomọkụ. Na-ekpuchi pan nke frying na mkpuchi ma jikọta ya ọnụ maka minit 20-25. Ugbu a, anyị na-etinye ọkụkọ ọzọ na efere dị iche iche, ọkụ a na-agbanye n'ọkụ frying na-amụba. Ozugbo olu mmiri ahụ na-ebelata site na isi nke 2, a pụrụ ịwụnye ude n'ime pan na ihendori a napụrụ na ọkụ.
Ị nwere ike ije ozi ọkụkọ na French na poteto, noodles ma ọ bụ iche iche, na-emezighị, ịkwanye ihe oriri na akwụkwọ nri.
Chicken na French na oven
Efrata:
- ọkụkọ zuru ezu - 2 n'arọ;
- mmanụ olive - 20 g;
- garlic - 4 cloves;
- n'ọnụ mmiri - 2 PC.
- rosemary, thyme - alaka abụọ ọ bụla;
- mmanya ọcha ọcha - 125 ml;
- efere ọkụkọ - 250 ml.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Kichaa mmiri oyi na akọrọ na akwa akwa. Gbasaa ozu ahụ na mpempe mmiri maka mmiri ma jiri nlezianya mee ya mmanụ. N'ime oghere ọkụkọ anyị na-etinye garlic, laurel leaves, rosemary na thyme. Wunye nnu na ose na ezigbo oghere na oghere ọkụkọ. N'ebe dị elu nke anụ ahụ ọkụkọ anyị na-etinye poteto na eyịm, ma karịa ihe niile, anyị na-eme ka nlelị na mmanya na ọkụkọ na-ekpuchi ihere a. Mee ka ọkụkọ 1 1 / 2-2 awa, hapụ ya maka nkeji iri tupu ị na-eje ozi. Ịnwere ike ịkwadebe ọkụkọ French na multivark ma mee ka "oge ịsị" mee ihe maka otu awa, ọ naghị echefu ime ka ozu ya ruo minit 20 n'ofe nke ọzọ, iji mepụta edo edo.
Nri uzia na French na mushrooms
Efrata:
- mmanụ ọka - 2 tbsp. ngwunye;
- ụkwụ ọkụkọ - 6 pcs.;
- efere ọkụkọ - 700 ml;
- bọta - 50 g;
- eyịm - 1 pc.
- a ngwakọta nke ọhịa mushrooms - 400 g;
- mmanya ọcha ọcha - 300 ml;
- ude - 280 ml;
- nnu, ose.
Nkwadebe
Na pan frying, anyị na-ekpo mmanụ ma na-agbazi ụkwụ ọkụkọ na ya 8-10 nkeji na-agbanye ala na agba aja aja. Anyị na-agbasa ụkwụ ndị e ghere eghe na brazier ma jupụta efere iji kpuchie ọkụkọ. Anyị na-ebute mmiri mmiri na obụpịa ma belata ọkụ site na iji ihe mkpuchi kpuchie ya, ma na-ahapụ oghere maka ụgbọ mmiri ahụ ka ọ pụọ. Esi anụ ọkụkụ 30-35 nkeji.
Mgbe a na-esi anụ anụ ahụ, ka anyị na-emeso yabasị ya na butter. Mgbe yabasị ahụ na-aghọ translucent, tinye mushrooms na ya na ighe maka minit 3 ọzọ. Mgbe ahụ, a ga-etinye mmanya na-acha mmanya na mmanya ma na-ahapụ ka ị ghee nkeji nkeji 6-8, wee wepụ ihe oriri ahụ site na ọkụ.
Mgbe ọkụkọ dị njikere, kpochasịa broth ma wụba n'ime ihe ncha ihe nchịkọta, nwuo na ihendori maka 2/3, gbakwunye ude ma gbasaa ọkụkọ. Anyị na-esi nri niile ruo minit isii ọzọ ma na-ejere ya nri na tebụl, na-efesa ya na pasili ọhụrụ.