Chak-Chak na mmanụ aṅụ - uzommeputa

Chak-Chak bụ nri a kpochapụrụ nke nri Tatar, nke a kwadoro maka agbamakwụkwọ. Na mba anyị ụdị nri ahụ nwere ike ịju ndị ọbịa ọbịa ma na-ejere ya ozi ka ọ bụrụ tii. Ka anyị lelee uzommeputa maka chak-chak na mmanụ aṅụ ọnụ.

Chak-chaka uzommeputa na Tartar na mmanụ aṅụ

Efrata:

Maka ule ahụ:

• àkwá - 145 g;
• ntụ ọka - 305 g;
• vodka - 15 ml;
• mmanụ ọka - 205 ml.

Maka sirop:

• mmanụ aṅụ mmanụ aṅụ - 45 ml;
• shuga - 45 g.

Nkwadebe

Tupu ịkwadebe chak-chak na mmanụ aṅụ, anyị na-akwadebe ngwaahịa niile. Anyị na-agbacha ntụ ọka ahụ, gbajie àkwá ma wụsa vodka. Gwakọta ihe niile, kpochie mgwakota agwa na efere ma sie ike maka ọkara awa. Ekem kewaa ya n'ime akụkụ 3, tụgharịa onye ọ bụla n'ime akwa ma wedata ya na mkpiri. Mgbe nke ahụ gasịrị, anyị na-etinye ọwa nke ọ bụla na tray iji zere ịrapara. N'okoko osisi anyị na-ekpo mmanụ ma na-ehichapụ bọmbụ ahụ na obere akụkụ, edemede. A na-atụba ihe ndị a na-edozi edozi na ezigbo sieve ma hapụ ka igbapu. Na efere ọzọ, gbazee mmanụ aṅụ ahụ na shuga ma wụsa ngwakọta ọkụ n'ime nụ. Gwakọta nke ọma ka ị ghara imebi ngwaahịa ndị ahụ, ma gbasaa ha na mmiri aka na efere, na-agbanye ala ma na-eme ihe ngosi. Anyị na-eje ozi chak-chak cha cha na kọfị, mmiri ara ehi ma ọ bụ tii.

Chuck-chak uzommeputa na mmanụ aṅụ na-enweghị vodka

Efrata:

Maka ule ahụ:

• ọka wheat - 505 g;
• akwa ahụ buru ibu - 4 pc.;
• mmiri ara ehi 3.2% - 55 ml;
• shuga - 10 g;
• nnu mma - 1 tsp.

Maka caramel:

• shuga - 105 g;
• mmanụ aṅụ mmiri mmiri - 305 ml;
• mmanụ ihe oriri.

Nkwadebe

Osisi na-agbaba n'ime nnukwu efere, wunye na mmiri ara ehi na-atụ oyi ma na-etinye aka na whisk. Anyị na-agha mkpụrụ na nnukwu efere, anyị na-etolite n'ime etiti na n'ụzọ ziri ezi anyị na-agbapụta ngwakọta a kwadebere na mbụ. Tinye ezigbo nnu, shuga ma ghee ya. Anyị na-etinye ya na fim ma wepu ya maka minit 25-30 na friji. Oge ọzọ kpochapu na tebụl na akwa akwa ma bee n'ime ibe, ihe dị ka sentimita 2 n'obosara, wee - brusochkami. Na mmanụ na-emepụta ihe oriri anyị na-eji nlezianya tụlee bọmbụ ndị ahụ ma gbanye ha na-acha edo edo, na-akpalite mgbe niile. Mgbe nke ahụ gasị, anyị na-agbanwe ọdịnaya ahụ n'elu akwa nhicha akwụkwọ ma tinye ya.

Maka nkwadebe nke sirop maka chak-chak, mmanụ aṅụ na shuga na-agbasasịkwa na ya na obere ọkụ ruo mgbe a na-edo edo. Ugbu a, anyị na-ebufe billets ndị a mịrị amị n'ime nnukwu efere, wụsa caramel ma gbakọta ozugbo. Anyị na-etolite na mbadamba efere na pyramid na anyị na-enye chak-chak achicha na mmanụ aṅụ na tebụl.