A maara nri French dị iche iche maka ọtụtụ ihe oriri na-eri nri, dị ka ọgaranya dị na calorie dị ka ọ na-atọ ụtọ. Ebe pụrụ iche n'ime obi nke ọ bụghị naanị ndị French, kamakwa ndị na-eri nri na gburugburu ụwa, na-etinye buns cheese cheese - gouges - na-atụgharị nke nnu eclairs ma kwadebere dị ka nkà na ụzụ yiri nke ahụ.
French bun na cheese
A na-ejikarị nri dị ka eclairs mee ihe n'ụdị obere bọọlụ, ma, dabere na ebumnuche ndị a na-achụso, ị nwere ike ịdịgasị iche nke bun na nghọta nke gị, naanị na oge oge nri na-abawanye na mmụba nha.
Efrata:
- mmiri 240 ml;
- bọta - 115 g;
- ntụ ọka - 115 g;
- àkwá (nnukwu) - 4 pcs.
- chiiz siri ike - 155 g;
- elu nke dil (anuahade) - 2 tbsp. spoons.
Nkwadebe
Mgbe oven ahụ rutere na okpomọkụ nke ogo 190, tinye ebe a na-eji mmiri na mmiri na bọta na stovu. Mgbe cub cub na agbaze kpam kpam, gbanye mmiri ma wụsa na ntụ ọka ahụ gara aga gafee sieve. Ngwa ngwa gwakota ntụ ọka ahụ, jide n'aka na ọ naghị enweta lumps, ma jide ya n'ọkụ ọzọ ọkara nkeji ma mee ka ọ dị jụụ. Na-agwakọta mgwakota agwa mgbe niile na-eme ka ọ bụrụ onye na-amị mkpụrụ, malite ịbanye n'ime ya otu àkwá n'otu oge, ruo mgbe ị ga-agwakọta ya. Mgbe ị na-ebuba àkwá nile, wụsa cheese na elu. Kewaa mgwakota agwa n'ime uzo ndi ozo site na iji okwute maka ice ude ma tinye ntutu aka obula n'ime mpempe akwụkwọ. Achịcha ọka French na-egosi ihe dị ka ọkara otu awa, wee jee ozi na otu iko mmanya.
French cheese roll with mustard
Na-ewere dịka ihe ndabere usoro nchịkọta kachasị mma maka onye na-eri anụ, ị nwere ike ịgbanwe ihe ụtọ nke French. Achọrọ inweta buns osere, nke kwesịrị ekwesị na Chardonnay, wee tinye mgwakota agwa na mọstad ntụ ntụ na chiiz na uto a na-akpọ, dị ka onye na-eri nri.
Efrata:
- ntụ ọka - 125 g;
- akọrọ Mọstad ntụ ntụ - 1 teaspoon;
- mmiri ara ehi - 230 ml;
- bọta - 120 g;
- àkwá (nnukwu) - 4 pcs.
- grated gruyere - 1 ihe;
- osisi nke thyme.
Nkwadebe
Gwakọta ntụ ọka ahụ na ntụ ọka mọstad. Tinye ihe dị na stovu na mmiri ara ehi na bọta, chere ka onye nke ikpeazụ ahụ gbazee, wee wụsa ya na ntụ ọka na mix. Wepu isi nke mgwakota agwa maka buns French site na ọkụ, na-adị jụụ ma malite ịkwọ àkwá, ebe ọ na-arụ ọrụ na-arụ ọrụ nke ọma na whisk. Tinye nke gwakọtara mgwakota agwa na grated chiiz na thyme epupụta. Debe buns n'ọdịnihu na mpempe akpụkpọ anụ na sirinji, wee tinye akwụkwọ mpempe akwụkwọ ahụ n'ime oven dị ọkụ maka 215 degrees maka nkeji iri na abụọ. Mgbe obere oge gasịrị, belata okpomọkụ ruo ogo 180 ma mee ya ka ọ dị 15-17 nkeji.
A ga-eji gushers rụọ ọrụ nke ọma na nke ha, ị nwere ike jupụta bun nke nwere nnu nnu ma ọ bụ ihe ọ bụla ọzọ na-adịghị atọ ụtọ, ma rụọ ọrụ dị ka canapé.
Kedu esi esi nri French?
Site na nyocha, ị nwere ike ịzigharịa ntụ ọka ahụ ọ bụghị nanị na ngwa nri na herbs, ma na mkpụrụ. Na mgbakwunye na uto ya, mkpụrụ nwere ike inye efere ahụ ihe na-adọrọ adọrọ nke ga-adị iche na mgwakota agwa.
Efrata:
- mmiri - 315 ml;
- bọta - 115 g;
- ose cranne, ala nutmeg - 1/2 teaspoon nke ọ bụla;
- ntụ ọka - 175 g;
- àkwá (nnukwu) - 6 pcs.
- mkpụrụ pecans - 3/4 ihe;
- grated cheese - 3/4 tbsp.
Nkwadebe
Ghichaa bọta na mmiri na-esi na mmiri ma gbakwunye ngwakọta nke ihe na-esi ísì ụtọ nye mmiri. Tinye n'ime ntụ ọka ahụ ma gwakọta ya ngwa ngwa, bido ya. Wepu isi nke ndi ahu na oku ahu ma malite otu n'otu iji webata nsen n'ime ya, na-agbanye ya njo. Gakwunye mgwakota agwa ya na chiiz chiri ya na akwukwo akuku, wee debe ya na pachie ya na akpa confectionery. Bake buns maka ihe dị ka ọkara otu elekere na 210 ogo.