Ramen - Ezi ntụziaka maka nri Japanese obi ụtọ dị iche iche

Ramen - nchịkọta maka nchịkọta mbụ nke nụ n'egbughị oge, nke na-agbakwunye anụ, nri mmiri, azụ, àkwá, ụdị nnu niile dị nnu na nke ọhụrụ, elu. N'ịbụ ndị nwere usoro ịmepụta nri, ị nwere ike na-enweghị nleta ụlọ oriri na ọṅụṅụ iji ghọta nri nile nke nri ndị Japan.

Esi esi esi nri ndi mmadu?

Kwadebe ndi mmadu n'ulo gi abughi nsogbu dika o nwere ike iyi na mbu, ma oburu na i nwere uzom ziri ezi n'uzo aka, onye obula nwere ike idi ya.

1. Maka ofe, ị chọrọ anụ ma ọ bụ akwukwo nri, nke a kwadebere n'ihu na mgbakwunye nke mgbọrọgwụ, eyịm, ngwa nri na oge, gụnyere nke ginger na garlic.
2. Otu ihe na-adịghị emerụ ike nke ọkụ Japanese bụ ihe eji eme nke ọma, nke a zụrụ ma ọ bụ kwadebere n'ụlọ na aka aka gị.
3. Ramen bụ uzommeputa nke chọrọ ihe eji efere ya na eyịm eyịm, nsen na efere.

Ramen noodles na aka aka ha

Enwere ike iji ya na igwe mpempe akwụkwọ na-esi nri ya. Iji nweta àgwà kachasị mma nke ngwaahịa ahụ, a na-eji ntụ ọka sitere na ọka wheat na-edozi ya, dochie ya na ihe dị ka ọkara nke ọnụ ọgụgụ zuru ezu nke oriri nkịtị ọka wheat, ma ọ bụ iji mmanụ abụọ na-arụ mmanụ.

Efrata:

• àkwá - 2 iberibe;
• yolks - 2 iberibe;
• ntụ ọka - 300 g;
• sesame mmanụ - 1 teaspoon;
• nnu - 1 teaspoon.

Nkwadebe

1. Mix nsen, yolks, nnu na bọta.
2. Sift ntụ ọka, gbakwunye ngwakọta ngwakọta, bido, chịkọta oke na com, hapụ otu awa.
3. Mee ka mgwakota agwa di ire, kewaa n'ime 2 halves ma kpoo kwa ugboro iri na abuo site na igwe onughari, na igbanye okpukpu ugboro ato kwa.
4. Mgbe a na-enweta ire ụtọ, a na-agbatị ya na okpukpu 1.5 mm, gbanye ya n'ime ihe ọkpụkpụ dị mkpa ma wụsa n'ime ntụ ọka.

Ramen na akwa - uzommeputa

Ngwa ngwa ngwa Ramen, uzommeputa n'ime ụlọ nke a ga-ebute n'ihu, n'adịghị ka ọtụtụ nsụgharị dị iche iche nke sulu na-edozi n'ime nanị minit ole na ole. Na mgbakwunye na ose na-ekpo ọkụ, a na-ejikwa ginger, galik na ose ndị ọzọ na-esi ísì ụtọ ma na-esi ísì ụtọ na-ahọrọ ginger ginger.

Efrata:

• ezumike nkpu - 2 ngwugwu;
• àkwá - 2 iberibe;
• chili ose - 2 tuo.

Nkwadebe

1. Were mmiri na obụpde ma jupụta ihe ndị ahụ na-esi ísì ụtọ.
2. Doo akwa akwa, esi nri maka minit 3.
3. Na-agbaji àkwá n'ime ite ma kwe ka ha dị elu ruo minit ole na ole.
4. Jirinụ nsen na efere, na-agbakwunye ọkụ, ma ọ bụrụ na achọrọ, elu.

Ramen na ọkụkọ - uzommeputa

Nakwa na esi esi esi anụ ọkụkọ. Nke a na-ekpo ọkụ nwere ọtụtụ ọdịiche, dịgasị iche na ngwakọ nke ihe ndị ọzọ, na usoro mkpochapụ, na uto ikpeazụ, na usoro nke nnyefe. Fried chicken fillet, ma ọ bụrụ na ọ chọrọ, oge ya na osere osere, nke mejupụtara nke adapts gị uto.

Efrata:

• ramen noodles - 200 g;
• ọkụkọ fillet - 300 g;
• garlic - 3 ezé;
• ginger - 2 tbsp. ngwunye;
• efere - 1,5 l;
• soy ihendori - 50 ml;
• mmanụ aṅụ - 1.5 tbsp. ngwunye;
• sesame mmanụ - 1 tbsp. ùkwù;
• mkpụrụ osisi sesame - 2 tbsp. ngwunye;
• mmanụ ihe oriri - 50 ml;
• nnu, ose;
• acha akwụkwọ ndụ akwụkwọ ndụ, nchara sie, ahịhịa soybean na akwụkwọ nori.

Nkwadebe

1. Na efere ọkụkọ tinye garlic, ginger, obụpde maka minit 15.
2. Bee n'ime obere iberibe, ighe n'ime mmanụ ọkụkọ.
3. Tinye soy sauce, ginger, nnu na ose, ighe ruo mgbe mmiri na-ekpochapu, tinye mmanụ aṅụ na sesame, gbanye maka nkeji 2.
4. Tinye akụkụ nke okwute sie, eyịm green, egg bitcted, nori, soybean sprouts, anụ ọkụ.
5. Rụchaa mmiri na-esi na mmiri ọkụkọ ma na-eje ozi ozugbo.

Ofe na - esi nri

Ramen bụ uzommeputa maka ofe nke nwere ike ikpokọta ụdị anụ na ihe oriri na-edozi. A na-edozi efere nke a na-agbanye n'ọkụ a site na ịgwakọta ahịhịa na brok anụ ọkụ na ginger na galik na isi mmiri na-enweta mgbe ọ na-agbọ anụ ezi a kụrụ amị na celery, yabasị na soy ihendori.

Efrata:

• ramen noodles - 500 g;
• àkwá - 2-3 pcs.
• anụ ezi - 500 g;
• ọkụkọ - 200 g;
• eyịm na carrots - 1 pc.
• shrimps - 300 g;
• shavings nke tuna - 50 g;
• ginger - 50 g;
• garlic - 2 ezé;
• ọka nke celery - 2 pc.;
• soy ihendori - 250 ml;
• mmanụ, eyịm green.

Nkwadebe

1. A na-eghe anụ ezi na mmanụ na-ekpo ọkụ, mgbe ahụ, sie ya na mgbakwunye nke akwụkwọ nri na soy ihendori maka 40-50 nkeji, bee.
2. Ghee na ọkụkọ ginger na galik, nakwa na ị na-eji ahịhịa tuna eme ihe ruo mgbe ọ dị njikere.
3. A na-edozi broth atọ, weere, sie.
4. Na-enye efere ramen na prawns, ọkụkọ, anụ ezi, nnu sie, noodles na eyịm na-acha akwụkwọ ndụ, na-agbakwunye efere.

Ramen na ezi - uzommeputa

Ramen, bụ onye a ga-akọwa ngwa ngwa ya dị ka nke a, a kwadebere ya na anụ ezi, kpochapu ihe ndị a na-esi na ya, ghee ya na wok na ihe osere na chopped akwụkwọ nri, wee gbakwunye ya na ọkụ ọkụ ọkụ ọkụ na mgbakwunye mgbọrọgwụ ginger na chopped garlic.

Efrata:

• ramen noodles - 300 g;
• anụ ezi - 300 g;
• eyịm na carrots - 2 pcs.
• garlic - 2 ezé;
• efere - 1 l;
• soy ihendori, butter, eyịm green, ginger, na-ede ede, ngwa nri.

Nkwadebe

1. A na-etinye soket na ose, na-esi na ose, na-esi ísì ụtọ ma na-agba ya mmanụ, na-etinye soy sauce.
2. Tinye eyịm na carrots, ighe ruo mgbe juu.
3. Debe anụ na akwụkwọ nri na efere, nke a na-ejikọta ya na ihe ndị a kụrụ akpụkpọ anụ, eyịm green, na-ekpo ọkụ.
4. Jirinụ ezi anụ na-azụ anụ.

Miso Ramen

Ramen, uzomatiri Japanese nke a ga-amuta site na iguta ntuziaka di n'okpuru ebe a, kwadoro ya na efere ya na mgbakwunye nke mite misa. Enwere ike sie ma ọ bụ mechie anụ ọ bụla, nri ọhụrụ ma ọ bụ e ghere eghe, ome, greenery, àkwá, ọka na ọhụụ ọ bụla.

Efrata:

• ramen noodles - 300 g;
• anụ ezi - 120 g;
• efere - 1 l;
• miso tapawa - 3 tbsp. ngwunye;
• Pasta tobanjan - 1 teaspoon;
• shuga - 25 g;
• n'ihi na - 20 ml;
• ginger - 50 g;
• mkpụrụ osisi sesame - 20 g;
• yabasị - 1 ibe;
• garlic - 2 ezé;
• mmanụ sesame - 40 ml;
• nnu, ose, soy ihendori;
• eyịm green, àkwá, nri ndị ọzọ maka ofe ịhọrọ.

Nkwadebe

1. Fry sesame mmanụ na ginger na yabasị na garlic.
2. Tinye nri, ighe maka nkeji 2.
3. Mezi miso paste, tobanjan, mkpụrụ osisi sesame.
4. Sichaa shuga, wụsa ya, broth ọkụkọ, isi nnu, ose, oge na soy sauce, obụpde.
5. Na ọkwá na-etinye ọkpụrụkpụ, àkwá, elu, nri ndị ọzọ ma wụsa efere na anụ a kụrụ.

Ezigbo onye

A pụrụ iji ihe eji eme ihe dị iche iche na-eri nri: zucini, ose ose, chilli, kabeeji, tinyere ndị na-eme ka ọ bụrụ ndị na-eme nri ma ọ bụ ndị na-egwu egwu, ndị na-eme ka a na-esi na ya. Maka agbapụ, ihe ọ bụla anụ piquant broth, esie ya na mgbakwunye nke ihe na-esi ísì ụtọ, dị mma.

Efrata:

• ramen noodles - 300 g;
• mushrooms - 200 g;
• efere - 1 l;
• zucchini - 100 g;
• eyịm, carrots na akwụkwọ ụtọ - 1 pc.
• chili ose - 1-2 pcs.;
• n'ihi na - 20 ml;
• ginger - 20 g;
• garlic - 2 ezé;
• soy ihendori - 100 ml;
• elu, butter, ohia ma o bu anu.

Nkwadebe

1. Na efere, a na-esi sliced ​​mushrooms.
2. Na akwukwo nri akwukwo nri, na-agbakwunye na ginger, garlic na chili, tinye n'ime ofe, oge na soy ihendori, ose, elu.
3. Okwute ọka, tinye efere, wụsa efere osere na akwụkwọ nri, jikọtara ya na anụ ma ọ bụ oporo.

Ramen na amịrị - uzommeputa

Ramen na beef bụ uzommeputa nke ọkụ ọkụ Japan , nke a ga-egbu ngwa ngwa ma ọ bụrụ na ọ gaghị esi nri ya. Ijuputa na nke a ga-abụ broth broquant, nke e ji esi nri. Gbakwunye na mmiri mmiri na-acha akwụkwọ ndụ ma ọ bụ n'ala a gwakọtara ginger, garlic, green onions, chili.

Efrata:

• ramen noodles - 300 g;
• amịrị - 200 g;
• mmiri - 1 l;
• nori - 10 g;
• àkwá - 2 iberibe;
• chili, ala ojii;
• ginger - 20 g;
• garlic - 2 ezé;
• Soy ihendori - 70 ml;
• eyịm green, ngwa nri maka anụ, mmanụ, nnu.

Nkwadebe

1. Obụpde na mmiri, nke a na-eji soy sauce, nri ginger na garlic.
2. A na-egbutu anụ na-esi ísì ụtọ, nke a na-esi ísì ụtọ, nnu na bọta, gbanyere ya ọkụ ruo otu awa, ighe ruo mgbe esie ya.
3. Dina n'elu efere azu, anụ, nnu sie, eyịm, nori.
4. Wụkọta anụ na nsị beef ma na-eje ozi.

Ramen na-eri nri - uzommeputa

A na-eji ihe oriri na-edozi Ramen noodles na-eri ihe na-enweghị ihe mgbakwunye na efere. Ngwakọta nke efere nwere ike ịgụnye shrimps, mọsel, scallops, squid na aka ike. Ọ bụrụ na ịchọrọ, ịnwere ike ịṅụ oké mmanya ọṅụṅụ. Dị ka ihe egwuregwu na-adaba na uzommeputa ma ọ bụ akwụkwọ nri ọ bụla.

Efrata:

• ramen noodles - 300 g;
• ihe oriri - 300 g;
• zucini, bell ose, leek, carrots - 50 g;
• soy ihendori, ya na mirin - 50 ml nke ọ bụla;
• cilantro, sesame, bọta, galik, ginger - nụrụ ụtọ.

Nkwadebe

1. Nri nri ndi ozo di iche iche na akwukwo nri, na-esi na garlic na ala ginger.
2. Jikọta ihe ndị e ji emepụta ihe, tinye ihe ngwakọta nke myrin, soy sauce ma jụọ, jikọta ma jee ozi, sprinkling na cilantro na sesame.

Kimchi ramen

Akụkụ nke usoro nchịkọta na-esonụ ma ọ bụrụ na enweghi anụ anụ ma jiri dị ka ndozi maka noodles na broth nke oseose kimchi kimchi . Akụkụ nke mmiri nwere ike ịbụ ma anụ ma ihe oriri, ero ọka. A naghị eji àkwá chicken mee ihe na nri anụ anaghị eri anụ ma tinye ya na uche.

Efrata:

• ramen noodles - 400 g;
• kimchi - 1,5-2 iko;
• mushrooms - 120 g;
• Onu cheese - 400 g;
• nori - 4 tbsp. ngwunye;
• mmiri - 2.5 lita;
• eyịm green, chili, mmanụ, nnu.

Nkwadebe

1. Were na obụpde mmiri, tinye noodles, mushrooms, kimchi, tofu na chili, obụpde maka 3-4 nkeji.
2. Onye na-eri anụ na Lay na efere, tinyere kimchi, eyịm green na nori.