Ngwakọta (panna cotta, ital.,) Nke a na-akpọkarị "Ice Cream" ma ọ bụ "udemere sie") - ihe oriri na-atọ ụtọ nke Northern Italy site na ude, vanilla na shuga na mgbakwunye nke ihe ndị ọzọ. Ntughari maka ihe eji eme nri Panacotta ka e mebere na Piedmont ma di ka ude ma obu achicha.
Oge Panacota
Na nke oge ochie maka nri panacottes, a na-etinye ngwakọta vanilla nke ude mmiri ara ehi na vanilla na shuga na-ekpo ọkụ ma sie ya na obere okpomọkụ maka ihe dịka minit 15. Mgbe ahụ, a na-eme ka ọnụ ọgụgụ a dị mma, gbakwunye gelatin ma wụsara ya n'ime ebu. Mgbe ha kwenyesiri ike na a ga-ewusi ike, a na-agbasa panacotta na obere efere dessert na-arụ ọrụ na tebụl, na-ejikarị mkpụrụ osisi ma ọ bụ tomato ọhụrụ, na mkpụrụ osisi dị iche iche, na chocolate ma ọ bụ caramel sauces-creams. Panakota oge ochie nwere agba ọcha, ma ọ bụrụ na ịchọrọ ị nwere ike ịnwale, n'eziokwu, nke a bụ ihe gbasara echiche gị. Na-agbakwunye ihe ndị na-emepụta (chocolate, mmanya na-acha ọbara ọbara, mkpụrụ osisi syrup ma ọ bụ juices), ị nwere ike ịkwadebe jelii multilayer.
Ntụziaka maka Panacota
A na-akwadebe vanilla pakakota dị ka ndị a.
Efrata:
- 1.5 lita nke ude, ọkacha mma 20%;
- ihe dika 100-130 ml nke mmiri ara ehi;
- 1 gbanye nke vanilla;
- 10 g gelatin;
- ihe dị ka 100 grams shuga.
Nkwadebe:
Gelatin anyị wụsara 80 ml nke mmiri sie na ime ụlọ okpomọkụ. Wunye ude n'ime ya, gbakwunye sugar ma juputa ya. Na bred a na-atọ ụtọ, ka anyị na-etinye ihe ndị a na-atụpu vanilla. A na-ebute ngwakọta a na nso nso obụpde ma wepụ ya ọkụ, ozugbo ude ahụ malitere ibili. Mee ka ude na-arapara n'anye, mgbe ahụ, a ga-ewepụ ya. Gelatin weere ya na mmiri ara ehi, kpoo ọkụ wee wụnye ya na saucepan na vanilla ụtọ ude. Gwakọta nke ọma ma wụsa ya. Mgbe ndị na-ebu ya na-eche na ha dị nso na ime ụlọ, anyị ga-akwaga ha na friji. Tupu ị na-eje ozi, n'ụzọ nkịtị maka nke abụọ, anyị na-adabere ala nke akwụkwọ ahụ na panacotta n'ime mmiri ọkụ ma gbanye ya maka efere dessert. Na nso nso i nwere ike itinye tomato ma ọ bụ mkpụrụ osisi. Top na bred ma ọ bụ chocolate cream ihendori. Achịcha kichin dị mma iji kọfị na iko mmanya mmanya.
Tinye kọfị
Ị nwere ike ime ka kọfị kọfị.
Efrata:
- 400 ml nke ude;
- 180 ml nke mmiri ara ehi;
- 80 g shuga;
- 15-20 g gelatin;
- 1 van van;
- 20-40 grams nke ala kọfị;
- 2 pasent nke kọfị kọfị;
- tomato nke ọhụrụ strawberries, lemon.
Nkwadebe:
Anyị na-agwakọta ude na mmiri ara ehi, tinye sugar na kọfị. Were na obụpde ma wepụ si okpomọkụ. Cool ruo ihe dị ka 50 Celsius C. Gbakwunye gelatin furu ma tinye ya. Nwee ihe ngwakọta site na ntinye ma tinye mmanya mmanya. Anyị na-akpalite ma wụba n'ụdị. Anyị ga-edozi efere panacotte nke a na-eme ka ọ bụrụ ihe e ji esi nri, mgbe nke ọzọ, anyị ga-edozi mkpụrụ tomato ole na ole ma tinye ha shuga. Ị nwere ike wunye mkpụrụ ihendori. Wụsaa mmiri mmiri lemon ma nwee ike ijere tebụl.
Bara uru panacota na obi chiiz
O nwekwara ike esi nri quinak na quinak - nwekwara ihe oriri dị ụtọ.
Efrata:
- gram 300 ọhụrụ cheese cheese;
- 1 iko ude ude;
- ọkara otu iko shuga;
- 1 iko nke strawberries ọhụrụ;
- Vanilla - nụrụ ụtọ;
- 15-20 g gelatin.
Nkwadebe:
Nri dị mfe na mfe. Mbụ cheese cheese na strawberries (iche iche, n'ezie) ehichapụ site sieve ma ọ bụ whisk ke blender. Mgbe ahụ, mix obi cheese na beri puree, tinye vanm na shuga. N'ime uka a, anyị ji nwayọọ nwayọọ na-ewebata nnu ma na-agbaze gelatin. Ịgbagharị. Ọ na-eme ka ude ahụ pụta, wụsa ya na kuki na kpochaa ya na friji ruo mgbe ọ ga-eme ka ọ bụrụ nke ọma. Tupu na-eje ozi, gbakwunye onye ọ bụla na-eje ozi na mkpụrụ ọhụrụ tomato na ude ude ihendori.