Ịtali Italian dị iche na nke ọzọ analogues na uto uto na-enweghị atụ na-esi ísì ụtọ, enweta site na-agbakwunye na-esi ísì ụtọ na àgwà ngwa nri ka mejupụtara. Enwere ọtụtụ ụdị nwaazụ na-ekpo ọkụ sitere na Ịtali, nke ọ bụla n'ime ha dị ezigbo mkpa.
Italian soups - Ezi ntụziaka
Achịcha nke nri Ịtali na-eji odidi siri ike, ọgaranya, ọtụtụ ihe eji eme ihe.
- Dị ka mmiri mmiri na-esi na-ekpo ọkụ, na-adabere na uzommeputa, m na-eji ihe oriri, anụ ma ọ bụ iyak efere, nke tinye ihe nri, ngwa nri, na ụfọdụ mmanya.
- Ihe mgbochi nke na-ekpebi ihe ndị na-atọ ụtọ nke nri bụ tomato n'ụdị ọ bụla: tomato, ihe ọṅụṅụ tomato, ihe oriri ma ọ bụ pasta, ụdị akwụkwọ nri ọ bụla.
- A na-etinyekwu ihe ndị ọzọ nke efere mbụ na cheese, dị ọhụrụ na nke a mịrị amị.
Minestrone - ofe akwukwo nri Italian
Otu n'ime nri ndị kacha ewu ewu na Ịtali bụ ogwu ndị na-eri nri Italian bụ minestrone, bụ nke na-etinyekarị mpekere dị mma. N'ebe a, e nwere ọtụtụ ohere maka ịmepụta ihe ndị na-emepụta ihe, ebe ọ bụ na ọ dịghị otu teknụzụ na-esi nri, ọ na-ejikwa oge na nnweta mee ihe.
Efrata:
- mmiri - 700 ml;
- poteto, tomato na kọlịflawa - 350 g ọ bụla;
- ugu, agwa na peas green - 200 g;
- leeks na zukini - 150 g;
- pancetta - 100 g;
- eyịm, carrots na celery - 80 g;
- mmanụ olive - 60 ml;
- garlic - 1 nha;
- nnu, ose, akwụkwọ Italian, laurel, Parmesan, elu.
Nkwadebe
- Na saucepan na mmanụ, fred carrots, eyịm, celery, na-agbakwunye mgbe 5 nkeji sliced leeks na pancetta.
- Doo ihe ndi ozo nke anwuru anwuru, agwa agwa na peas, gbanye n'ime mmiri.
- Oge nke Italian soup minestrone, esi nri ruo mgbe juu ingredients, jere ozi na chiiz na elu.
Italian tomato ofe - uzommeputa
N'oge ezumike, ogwu tomato nke Italian na-asọpụrụ ma na-achọ ya n'etiti ndị na-azụ ahịa. A na-efe efere ahụ n'ụdị nke ọma, ọ na-enye ume ọhụrụ ma na-eme ka agụụ ghara ịgụ ya, na-enweghị nchịkọta nke mgbaze. Dị ka ihe dị mkpa, a pụrụ iji tomato ọhụrụ na mkpọ mkpọ.
Efrata:
- tomato mkpọ - 400 g;
- ihe ọṅụṅụ tomato - 200 ml;
- Osisi Bulgarian, kukumba, eyịm uhie - 1 pc.;
- garlic - 1 nha;
- capers, mmanya mmanya na olive mmanụ - 1 tbsp. ùkwù;
- olive - 6 iberibe;
- nnu, ose, toast, basil.
Nkwadebe
- A na-etinye tomato na tomato niile n'ime akpa na-acha ọcha, na-etinye ihe ọṅụṅụ tomato, mmanya, butter na garlic.
- Mee ka ihe ndị ahụ na-eme ruo mgbe ha ga-ama jijiji.
- Na-esi na snoo tomato na nnu na ose ma jiri okpu, oliv, basil na croutons na-eje ozi.
Italian ribollitis ofe
Nri achicha Italian nke edoziri dị ka usoro nhazi nke a, n'agbanyeghị ọdịdị dị mma na ihe ndị dị na ya, dị ụtọ na-enye afọ ojuju. A na-ewere efere oyi dị ka oyi, ọ na-ekpo ọkụ kpamkpam, ma kwadebe ya na mbụ n'ime ụrọ na oven. Ị nwere ike esi nri na stovu na-eji uzommeputa a.
Efrata:
- efere - 500 ml;
- agwa cannellini - 250 g;
- eyịm, carrots na stalk nke celery - 1 pc.
- pancetta - 100 g;
- tomato ha ihe ọṅụṅụ - 400 g;
- mmanụ olive - 100 ml;
- garlic - 3 ezé;
- kabeeji - 300 g;
- ndị na-agba ọsọ - iko 0,5;
- nnu, ose, rosemary, parmesan.
Nkwadebe
- Ighe ke yabasị yabasị na carrots na celery, na-agbakwunye pancetta.
- Ha na-etinye agwa, tomato na ihe ọṅụṅụ, rosemary, efere, esi nri maka otu awa.
- Jupụta kabeeji, sie nri ruo mgbe juu.
- Oge ogwu Italian na nnu, ose, galik, dina biscuits ma kpoo ya ihe kariri nkeji nkeji ise.
- Na-eje ozi na achịcha na parmesan cheese.
Italian ofe na lentil
Ihe na-atọ ụtọ ma na-esi ísì ụtọ ga-abụ obụl lentil Italian. A na-ejikarị mado na-ejikọta ihe a na-ejikọta, bụ nke a chọrọ iji kpoo ọkụ. Ọ bụrụ na achọrọ, pancetta e ghere eghe, ọ bụla ham ma ọ bụ soseji na-agbakwunye na efere ahụ, ọ bụghị naanị na-ejuputa ya na ihe ọhụrụ flavor notes, ma na-eme ka ọ na-edozi.
Efrata:
- efere - 2 lita;
- lentil - 100 g;
- pasta - 60 g;
- eyịm, carrots na stalk nke celery - 1 pc.
- tomato - 2 PC.
- mmanụ olive - 40 ml;
- garlic - 1 nha;
- Ọkụ ndị Italian - 0,5 tsp.
- nnu, ose, parmesan, herbs.
Nkwadebe
- Na efere esi na-etinye lentil, salted salted na carrots na celery, tomato sliced.
- Kpocha ọkụ ruo mgbe ị kwadebere maka ọka, oge iji nụrụ ụtọ, tinye pasta, garlic, herbs, esi nri maka ọtụtụ minit.
- A na-esite na lentil na pasta nye Italian, tinye ya na herbs na cheese.
Ịtali Italian na sausaji
Nwee ihe mara mma nke a nụchara nchara ma ọ bụrụ na enwere ike ịnweta ngwaahịa na ego. Nkwenye nke nro Italian na agwa, esiri ya na mgbakwunye nke sausaji. Ị nwere ike ime na-enweghị parmesan, dochie ya na ụdị dịgasị iche iche nke cheese ma ọ bụ wepu ihe mejupụtara.
Efrata:
- efere - 2 lita;
- sausages - 4-5 iberibe;
- agwa mkpọ - 200 g;
- pasta - 200 g;
- yabasị - 1 ibe;
- tomato - 4 PC.
- mmanụ olive - 40 ml;
- garlic - 2 ezé;
- nnu, ose, parmesan, herbs.
Nkwadebe
- Ighe yabasị na eyịm diced na sausages, na-agbakwunye garlic na njedebe.
- Gbakwunye tomato tomato, gbakwunye minit 3, tinye ya na pan na efere.
- Ha na-etinye agwa, onyinye.
- Oge Ịtali Italian na skwọis na agwa iji nụrụ ụtọ, jere ozi na parmesan na elu.
Ịtali Italian azu
Ntụziaka ndị na-esonụ bụ ọkụ maka Fans nke azụ efere. Ị nwere ike esi nri ogwu ndị Ịtali na-eri nri mmiri ma ọ bụ naanị na itinye òkè na azụ. Maka na-ekpo ọkụ na-ekpo ọkụ nke cod, carp, perch, saithe ma ọ bụ salmon. N'ikpeazụ, a na-eri nri ahụ tupu ọ na-eje ozi na ahịhịa na-esi nri, mọsel ma ọ bụ oké osimiri.
Efrata:
- efere efere - 2 l;
- fillets nke azụ - 300 g;
- leeks - 1 ibe;
- mmanya ọcha - 50 ml;
- tomato - 450 g;
- mmanụ olive - 40 ml;
- garlic - 3 ezé;
- nnu, sugar, ose, chili, thyme, toast.
Nkwadebe
- Fri na leeks, garlic na chili.
- Tinye tomato, nnu, sugar, na mgbe minit 5 gbanye n'ime efere.
- Oge na-ekpo ọkụ, wụsa mmanya, dọọ mpekere azụ, sie nri maka nkeji ise.
- Na-enye efere na thyme na croutons.
Ntụ ọka esi nri ndị Italian
Achịcha Ịtali na nri ndị na-eri nri bụ ihe a ma ama maka ọgaranya na-atọ ụtọ. Ị nwere ike iji prawns, mọsel, scallops, squids, octopuses n'otu n'otu ma ọ bụ na-emeghị ihe ziri ezi, ma ọ bụ na-eme ka a dị mma oké osimiri mmanya. Kama tomato gwakọtara, tomato n'ime ihe ọṅụṅụ ha ga-abụ ihe kwesịrị ekwesị.
Efrata:
- anụ ọkụkọ ma ọ bụ azụ - 1 l;
- fillets nke azụ - 200 g;
- ihe oriri - 400 g;
- tomato mado - 3 tbsp. ngwunye;
- yabasị - 1 ibe;
- lemon - 0,5 iberibe;
- tomato - 3 PC.
- mmanụ olive na creamy - 20 g;
- garlic - 2 ezé;
- nnu, ose, herbs.
Nkwadebe
- Na ngwakọta nke mmanụ abụọ, ha na-agafe yabasị na garlic.
- Tinye tomato, pasta, rind maka 5 nkeji.
- Ha na-esi efere, na-enye obụpde, na-etinye azụ, na-eri nri mmiri, na-esi nri, na-esi nri maka nkeji ise.
- Na-efe ofe na mkpuru ahihia na lemon.
Italian cheese ofe
A na- eji snoo na- esi ísì ụtọ na ntanetị kwadoro ya na ham, azụ, nri mmiri, mushrooms ma ọ bụ, dị ka a na-eme ya, na-eri anụ. Ekele maka yabasị, leeks na-ekpo ọkụ na-acha ọkụ ọkụ, na mkpokọta nke akọrọ herbs ga-enye efere ahụ dị ụtọ na ihe ụtọ dị ụtọ.
Efrata:
- efere - 1 l;
- forcemeat - 300 g;
- cheese fused - 250 g;
- leeks - 1 ibe;
- mmanụ - 40 g;
- Itali Italian - 1 teaspoon;
- nnu, ose, herbs.
Nkwadebe
- Gri yabasị na anụ a mịrị amị.
- Gbakwunye herbs, wụsa na broth, na mgbe esi, dina cheese na nwuo.
- Oge Italian creamy soup , obụpde nke 10-15 nkeji, jere ozi na elu na croutons.
Ịtali Italian n'ime ite
Nkpukpo akwukwo nri akwukwo akwukwo akwukwo ndi ome akwukwo akwukwo akwukwo na akwukwo akwukwo ndi ozo. A na-ejikọta ọkụ ahụ na Parmesan dị elu ma na-ebugharị tupu ya eje ozi ma ọ bụ minit 10 tupu ọgwụgwụ nke ikpo ọkụ ọkụ.
Efrata:
- efere - 1 l;
- ham - 200 g;
- tomato - 250 g;
- Akwukwo Bulgarian, peas na agwa - 150 g;
- eyịm, carrots na pasili mgbọrọgwụ - 1 pc.
- garlic - 1 nha;
- mmanụ - 50 g;
- Ọgwụ ndị Italian - nụrụ ụtọ;
- nnu, ose, herbs, parmesan.
Nkwadebe
- Ighe yabasị na eyịm na mgbọrọgwụ, ham na ose, garlic na tomato, tinye n'ime ite, na-agbakwunye agwa na peas.
- Juputa ihe ndi ozo na efere, gbakwunye ahihia ma tinye ya n'ime oku iri abuo na ise maka awa 1.5.
- Na-efe ọkụ na cheese na elu.
Italian ugu ofe
Akwukwo ogwu nke Italian nwere ike dozie ya na mgbakwunye nke ude, mascarpone ma o bu ihe omuma akwukwo nri, flavored na herbs. N'okwu ikpe a, ọkụter dị mma maka nri na-edozi ahụ, na-edozi nri, ga-eme ka agụụ gụchaa ya ma ghara itinyekwu pound.
Efrata:
- ugu - 400 g;
- poteto - 200 g;
- leek - 40 g;
- akwukwo nri efere - 0,5 lita;
- mmanụ olive - 40 ml;
- Ọgwụ ndị Italian - nụrụ ụtọ;
- Nnu, ose, crackers, elu, ude ma ọ bụ cheese.
Nkwadebe
- Fri na mmanụ na leek.
- Tinye ugu na nduku cubes, ighe maka nkeji ise.
- Wunye efere, tinye herbs, nnu na ose, esi nri ruo mgbe anụ dị nro, ngwakọta na blender.
- Na-efe efere bred na breadcrumbs , elu, na-agbakwunye ude ma ọ bụ cheese ma ọ bụrụ na achọrọ.