Eggplant caviar ke Georgian - tọrọ ụtọ ostrenkaya appetizer. Ntuziaka nke nkwadebe ya ugbu a mụta.
Delicious eggplant caviar
Efrata:
- eggplant - 500 g;
- chili ose - 1 pc.;
- Bulgarian ụtọ ose anụ - 1 ibe;
- nnukwu tomato - 1 pc.;
- ngwa nri;
- carrots - 240 g;
- mmanụ a nụchara anụcha - 100 ml;
- pasili - 25 g;
- cloves garlic - 4-5 iberibe;
- nnu.
Nkwadebe
A na-ehicha ya, na-azọpịa ya na cubes ma tinye ya na ite frying na mmanụ mmanụ. Anyị na-ete nnu na ighe ihe dị ka elekere anọ nke awa. N'okpuru ọzọ frying, kichapịa chopped eyịm na carrots maka ihe dị ka nkeji 5. Kwadebe eggplants na-atọ ụtọ na-ede ede ma garlic kpara akpa ke anụ grinder. Na eyịm na carrots anyị tinye tomato diced, ngwa nri na nnu. Anyị na-emenyụ ihe dị ka elekere anọ nke otu elekere, mgbe ahụ, anyị na-atụgharị ya site na onye na-eri nri ma ọ bụ na-agba ya ọkụ. Gwakọta ihe niile e ji esi nri, tinye n'otu pasili ahụ shredded. Anyị na-agwakọta ihe niile nke ọma, na-ekpo ọkụ nsen dị ụtọ site na eggplant ihe dị ka nkeji 4. Ma mgbe ahụ, anyị na-enye ya ka ọ dọwaa na-ejere ya ozi na tebụl.
Evplant caviar na Georgian maka oyi
Efrata:
- eggplant - 2 n'arọ;
- ose dị ụtọ - 250 g;
- yabasị - 350 g;
- elu nke cilantro, pasili, basil - 50 g;
- cloves nke garlic - 10 pcs.;
- mmanụ ọka - 75 ml.
Nkwadebe
Eggplants dị mma maka m ma belata ogologo na ọkara. Bee ihe mpekere ya na mmanụ na ebe na akwa bred. Na 250 degrees maka nkeji 20 akpọọ nkụ. Mgbe ahụ, a na-amịpụta akwụkwọ nri sitere na oven, mma ma kpoo. Bee anụ ahụ n'ime obere cubes. Obere cubes shinkem eyịm na-ede ede. Tomato mbụ blanch, wee wepụ ha na bee na-ete ya na a puree ala. Na saucepan wunye ma kpoo mmanụ, anyị na-etinye ya na nku, na-etinye ose ahụ, na-echegharị mgbe niile, anyị na-esi nri maka nkeji 5. Mgbe ahụ, wụsa na tomato ma, na-akpali, simmer na obere okpomọkụ maka 5 ọzọ nkeji. Tinye eggplant na esi nri maka minit 8 ọzọ. A na-etinye galik dị ọcha site na akwụkwọ akụkọ ahụ, anyị na-akụkwa elu elu nke ọma. Tinye ihe a nile na saucepan, nnu, detụ ntakịrị Saccharim, ma ọ bụrụ na ọ dị mkpa, ma sie nri maka ihe dịka minit 10. A na-etinye caviar sitere na eggplants na Georgian na ite ma kpuchie ya na lids. Wụnye ha na akpa mmiri na sterilaiz maka ihe dị ka elekere anọ nke awa. Mgbe nke ahụ gasịrị, anyị na-eme ngwa ngwa, tụgharịa, kechie na ka ọ dị jụụ. Anyị na-echekwa ihe ndị a na-arụ na oyi.
Eggplant caviar n'ụlọ
Efrata:
- tomato mfri eke - 2.5 n'arọ;
- eggplant - 2,5 n'arọ;
- garlic - 10 denticles;
- eyịm - 1,4 n'arọ;
- anụ Bulgarian anụ - 1 n'arọ;
- carrots - 900 g;
- nnu;
- ose.
Nkwadebe
A na-etinye akwụkwọ nri niile. Site na ose anyị na-ehicha mkpụrụ. A na-ekpuchi tomato na mmiri na-esi mmiri ma wepụ akpụkpọ ahụ. Iberibe yabasị n'ime obere iberibe, gụọ carrots. Anyị na-ewere tomato. Na pan, kpoo mmanu, kpoo eyịm n'ime ya, wee tinye carrots na esi nri ruo mgbe juu. Ihe a niile jupụtara tomato puree. N'elu oven a kpochapụrụ ọkụ, anyị na-asa ose na eggplant, mgbe ahụ, anyị na-ehicha ha. A na-agafe akwụkwọ nri ndị na-esi nri na-atụgharị anụ, ma tinye ya na pan. Anyị nwere ọkara awa nke caviar. Osisi ose nwere obere obere, a na-agafe galik na pịa. Anyị na-eziga ihe ndị dị na pan, podsalivaem, ose. Na-agbasa àkwá na ite ma na-emechi lids.
Eggplant caviar "Ị ga-egbu gị mkpịsị aka!"
Efrata:
- eggplant - 5 n'arọ;
- mfri eke tomato - 4 n'arọ;
- isi nke garlic - 3 iberibe;
- Akara Bulgarian - 1,5 n'arọ;
- nnu na-abụghị nke iodized - 70 g;
- ọkụ chilli ose - 4 pcs.;
- eyịm - 2 n'arọ;
- elu nke dil na pasili.
Nkwadebe
Akwukwo Bulgarian na akwukwo ogwu, nakwa tomato tomato 2/3, anyi na-etinye aka na skewers ma mee ka ha ree oku. Mgbe ahụ, anyị na-egbu ha site na akpụkpọ ahụ. A na-egbute eyịm eyịm n'ime iberibe. Ghichaa ha ruo mgbe ha na-acha uhie uhie na pan frying, wee tụgharịa ha na efere. A na-egbutu akwụkwọ nri niile na anụ grinder. A na-etinye uka dị na saucepan, wụsa mmanụ na-esi nri maka ihe dịka elekere elekere. Mgbe ahụ wụsa na nnu, nwuo nke ọma ma sie nsen maka awa 2 ọzọ. Ọkara otu awa tupu a gwakọta nri a na-egbu nri, garlic. Anyị na-ekesa nsen a kwadebere n'ime ite, sterilaiz ọkara otu awa wee tụgharịa ha.