Ndị na-ekpo ọkụ na-ekpo ọkụ n'oge a ga-enwe mmasị ịgụ ntụziaka nke ịmasị ihe oriri dị iche iche na nri dị iche iche nke ụwa ma sie ya n'onwe gị. Nke ọ bụla n'ime nhọrọ ndị a chọrọ, na mgbakwunye na nkọ, nwere ihe dị ịtụnanya na-atọ ụtọ nke ga-eme ka ị nwee ike lelee ihe oriri ndị a na-emebu.
Nri nri nri nri na nri chilli na curry
Efrata:
- ogologo size mango - 1 pc.;
- nnukwu cloves garlic - 1 pc.;
- butter manye creamy - 15 g;
- acha uhie uhie chili ose - 1 pod;
- mmanya, apụl ma ọ bụ mmanya;
- curry ntụ ntụ;
- sugar granulated;
- mmanụ olive ma ọ bụ mmanụ sunflower na-enweghị esi ísì ụtọ;
- nnu adịghị edozi nnukwu.
Nkwadebe
Chatni, ị nwere ike esi nri dị iche iche ma ọ bụ akwụkwọ nri. Anyị na nke a na-ewere maka mkpụrụ nke mango, nke dị na chutney bụ nanị ihe a na-apụghị imeri emeri. A ghaghị ịsacha ya, bepụ anụ ahụ site na nkume ahụ, kpochapụ bee wee jiri obere kpochapịa ya. Ugbu a, gafere pasta mango na-agbaze bọta na ite frying maka nkeji ole na ole, wee gbakwunye obere ose chili na minit ole na ole ka e mesịrị chopped garlic denticle.
Anyị na-agwakọta ihe dị n'ime pan, na-ewepụ ya na ọkụ, ka ọ dị jụụ ma gbanwee ya na puree na blender. Anyị tinye nnu, mmanya, sugar na akwukwo nri na-enweghị ekpomeekpo na-esi na ya pụta, kpoo ya na curry ntụ ntụ ma jikọta ya. Ihe uto nke chutney ga-eme ka o di mma.
Hot Thai sauce mere si Fikiere chili
Efrata:
- flakes nke fatịlaịza chili ose - 1 tbsp. ùkwù;
- groats osikapa Kao Kua - 1 tbsp. ùkwù;
- shuga nkwụ - 1 tbsp. ùkwù;
- azu ihendori - 2 tbsp. ngwunye;
- uda nke ọkara - 1 ibe;
- bulbs shallots - 50 g;
- Osisi nke cilantro - 2 PC.
Nkwadebe
Iji kwadebe nnukwu ihe oriri na Thai, anyị chọrọ igwe na-acha anwụrụ ọkụ. Enwere ike zụrụ ya n'ozuzu ma ọ bụ na-esokwa ya n'ụdị ọka ọṅụṅụ na ụlọ ahịa ọ bụla Thai ma ọ bụ n'ahịa.
Achịcha dum ga-ebugharị n'ime mbadamba, na flakes iji mee ihe ozugbo, na-agbanyeghachi n'ime ngwa agha. Ugbu a, anyị dị ọcha ma dị ka o kwere mee ka ebipụ shallots ma zipụ ha na flakes. N'ebe ahụ, anyị na-edokwa osikapa kaba Kao Kua, nkwụ nkwụ, cilantro a gwakọtara na-ehicha ihe niile na pestle. Ugbu a gbakwunye azụ azu ma gbanye ihe ọṅụṅụ ahụ site na wayo, jikọta ya ọzọ. Ị nwere ike ijere nri ahụ ozugbo, mana ọ kachasị mma inye ya obere nkwụsị.
Sharp Adjika si na ose chili na tomato
Efrata:
- ọhụrụ tomato - 340 g;
- cloves garlic nnukwu - 3 PC.
- yabasị bọlbụ - 85 g;
- nnu nnukwu mmiri - 25-30 g;
- acha uhie uhie chilli ose - 3-4 pods;
- ihe ọṅụṅụ lemon - 20 ml;
- coriander (elu) - 1 ụyọkọ.
Nkwadebe
Tupu ịkwadebe tomato Adzhika na ose ga-asa ya n'ụzọ kwesịrị ekwesị, nke a mịrị amị, wee kpochapụ mkpụrụ osisi, na tomato na site na pulp n'ime. Ugbu a, belata akwụkwọ nri melenko ma ọ bụ gwakọta ya n'ime mmiri, ma ọ bụghị ịnụ ọkụ n'obi, nke mere na e nwere obere iberibe.
Anyị na-ewepụ yabasị na galik site na ya, mgbe nke ahụ gasịrị, dị ka ọ dị na tomato na ose, obere ntakịrị ma ọ bụ na anyị na-ejikwa blender. Anyị jikọtara ihe niile a kwadebere n'ime otu arịa, tinye ihe ọṅụṅụ lemon na nnu mmiri na mix. Ugbu a, kpebie akpa ahụ na efere na efere nke efere ahụ, gbakwunye pasili pasili a na-acha ọkụkọ, obụpde na ị ga-esi na-esi nri ruo minit ise ma wepụ ya na okpomọkụ. A na-enye Adjika ozi ozugbo ọ jụrụ oyi ma ọ bụ tinye ya na ite ma tinye ya na friji maka nchekwa.