Achịcha Pickled bụ nri dị mma n'akụkụ ọ bụla na efere anụ ọ bụla. Ihe kachasịsị bụ iji mee ya ka ọ dị nro, mana obere nchịkọta na brine na-acha osere ga-elekwa anya dị ka nke ọma. Lelee ya maka onwe gị!
Pickled yabasị na shish kebab
Efrata:
- bulb - 5 pcs.;
- apụl mmanya - 2 tbsp. ngwunye;
- ngwa nri;
- shuga - 2 tbsp. spoons.
Nkwadebe
Ya mere, anyị na-ehichapụ bọtịnụ ndị ahụ ma jiri nwayọọ gbanye mma ahụ. Mgbe ahụ, tinye ihe niile n'ime nnukwu efere ma tinye ya aka. Gbakwunye shuga shuga na nnu. Jupụta apụl cider mmanya, gbakọta ma hapụ maka minit 15. Nke ahụ bụ na anyị na-eje ozi na ya maka ya ka ọ bụrụ nri ya.
Ntụziaka maka pickled eyịm maka salad
Efrata:
- bulb - 3 iberibe;
- mmanya 9% - 70 ml;
- mmiri oyi - 250 ml;
- shuga - 50 g;
- elu elu - ọ bụrụ na achọrọ;
- nnu - 10 g.
Nkwadebe
Kedu ka esi ghaapu yabasị maka salad? Nke mbụ, ka anyị mee marinade. Iji mee nke a, wunye mmiri na nnukwu efere, gbakwunye shuga, nnu ma wụsa mmanya. A na-ehichapu bọmbụ, na-ehicha ya na ọkara yiri mgbaaka ma tinye n'ime ite. Mgbe ahụ, wụsa marinade ahụ ma dozie akpa ahụ ruo minit 30 na oyi. Mgbe nke ahụ gasịrị, anyị dị njikere iji ya mee ihe!
A na-ejikarị ya na mmiri lemon
Efrata:
- lemon - 1 ibe;
- mmiri 50 ml;
- shuga - 1 teaspoon;
- nnu - 1 teaspoon;
- mmanụ aṅụ - 1 teaspoon;
- ngwa nri.
Nkwadebe
Na obere saucepan wunye obere mmiri a kpochara, hichaa ihe ọṅụṅụ site na otu lemon, tụfuo shuga na ngwa nri. Mgbe ahụ, tinye obere mmanụ ma jikọta ya. Anyị na-ehichapụ bọlbụ ahụ, na-ekpuchi semicircles ma gbasaa ya na marinade. Kpuchie ihe mkpuchi na mkpuchi wee hapụ minit 30.
Ntụziaka maka eyịm marinated na mmanya
Efrata:
- bulb - 5 pcs.;
- mmanụ olive - 100 ml;
- Balsamic mmanya - 75 ml;
- oregano - nụrụ ụtọ.
Nkwadebe
A na-ekpochapụ bọmbụ ahụ, gbanye n'ime yiri mgbaaka ma tinye ya na bọtịnụ pụrụ iche. Mgbe ahụ wụsa ya olive mmanụ, balsamic mmanya na wunye oregano. Anyị na-etinye ngwugwu ahụ, gbanye ya nke ọma ma zipu yabasị na ngwa nri marinate ruo awa 6-8 ọzọ. Enwere ike itinye nri a na salad nke akwụkwọ nri ọhụrụ ma ọ bụ jikwa anụ a ṅara n'ọkụ.
Ginet gọọmet eyịm
Efrata:
- emeri erimeri - 1 n'arọ.
Maka marinade:
- mmiri a kpochara - 250 ml;
- ihe ọṅụṅụ oroma - 250 ml;
- mmanya 3% - 600 ml;
- nnu mmiri - 50 g;
- mịrị - 100 g;
- tarragon - 4 iberibe;
- cinnamon - 1 osisi;
- shuga - 100 g;
- cloves - 1 tsp.
Nkwadebe
A na-ekpuchi yabasị na mmiri esi mmiri, na-eji mmiri oyi na-ehicha ma kpochaa ya. Mgbe ahụ, anyị na-ada ụra na nnu, mix ma hapụ maka awa isii maka prosolki. Na saucepan, kpoo ihe nile ndi ozo maka marinade, ocha ma jiri nwayo belata yabisi. Obụpde 2 nkeji, wee tinye akwụkwọ nri na ite, wụsa mmiri na mpịakọta.
Ntụziaka maka pickled red yabasị
Efrata:
- obere obere nchara - 500 g.
Maka marinade:
- apụl cider mmanya - 2 lita;
- sugar cane brown - 150 g;
- ngwa nri;
- acha uhie uhie ose ose - 1 teaspoon;
- French Mọstad - 0,5 tbsp. ngwunye;
- cloves - 1 teaspoon;
- akwukwo laurel.
Maka brine:
- mmiri a kpochara - 4 lita;
- oké osimiri - 5 teaspoons.
Nkwadebe
Bulbs kpochapụrụ akpụkpọ ahụ ma tinye ya n'abali na brine. Maka nkwadebe ya, wụsa mmiri mmiri 4 n'ime saịndan ma wụsa nnu dị mkpa. N'ụtụtụ, jiri nlezianya jikọta mmiri mmiri ahụ. Kwadebe ite iko a mịpụtara na mpempe akwụkwọ ma tinye n'ime ha ose ose, akwukwo akwukwo na cloves. Iche iche apple cider mmanya na mọstad, tuo aja aja, na ngwa nri. Anyị na-agbasa bọtịnụ a kwadebere na mmiri, wụsa marinade ahụ, mechie lids ma tinye ha maka otu ọnwa n'ime friji.