Anyị nile na-eri nri na-atọ ụtọ, nke e ji esi nri. Ya mere, ka anyị mee onwe anyị ihe ọ bụla! Iji mee nke a, ọ dị gị mkpa ịhọrọ oke mara mma nke anụ, n'ihi na ọ dị ụba na nke bara uru karịa ụdị anụ ndị ọzọ. Na mgbe ahụ, anyị ga-agwa gị ụfọdụ ntụziaka nke ọmarịcha marinades maka nri nsị na maka ịsa ya na oven. A sị ka e kwuwe, ọ bụrụ na ị na-esi nri, ị ga-enye anụ ahụ ezigbo sook na marinade kwesịrị ekwesị, mgbe ahụ na ụzọ ị ga-esi pụta, ị ga-enwe nro, nke dị nro, ihe dị ụtọ na-esi ísì ụtọ.
Mmiri marin na oven
Efrata:
- Pọp nke beef - 900 g;
- carrots - 1 ibe;
- eyịm - 1 pc.
- Mayonezi (50%) - 180 g;
- ketchup (shashlik) - 90 g;
- Ala ukpa - 3 tsp.
- a ngwakọta nke na-ede ede - nụrụ ụtọ.
Nkwadebe
Anyị na-egbutu anu ehi n'ime ihe dị ka otu narị mkpụrụ ego ma nyefe ha n'ime nnukwu efere miri emi. Na-egbutu ya, na carrots ma na-etinye akwụkwọ nri na blender, mgbe ọ na-atụgharị ya na poteto. Nye uka a, gbakwunye Mayonezi weere ya na ketchup, fesa ihe niile na ukpa ala, ngwakọta nke ede ede ma mee ka marinade ahụ pụta. Ghichaa ha na anu anyi nile ma tinye okpukpu ahu n'ime nju oyi maka igba mmiri ruo awa 4. Ugbu a, ị ga-etinye nnu ahụ n'ekpo ma mee ya na oven.
Marinade maka nnu ehi na aka
Efrata:
- anụ nnu - 1.2 n'arọ;
- oroma - 1 ibe;
- lemon - 1 ibe;
- salted soy ihendori - 2 tbsp. ngwunye;
- dil - 20 g;
- eyịm - 1 pc.
- mmiri - 50 g.
Nkwadebe
Anyị na-ebipụ anụ nke amịrị dịka anyị na-achọ, ihe bụ isi bụ na iberibe adịghị oke karịa 5 centimeters. Gwakọta ihe ọṅụṅụ nke oroma ma mee otu ihe ahụ na lemon. Anyị na-ejikọta abụọ juices ọnụ, wụsara ha mmiri, salite soy sauce na-ebido na a spoon. Dill jikọtara na peeled na chopped eyịm na nnukwu efere nke blender na-etipịa ha na steeti mmiri mmiri.
Iberibe anụ anụ otu n'otu maka 3-5 sekọnd na marinade ahụ, mgbe ahụ, onye ọ bụla na-eji mmanụ aṅụ na-esi na blender ma tinye ha n'ime nnukwu efere. Anyị na-ahapụ anụ ahụ na tebụl ruo awa 2, mgbe anyị tinyechara ya n'aka, anyị kwụsịrị nkwadebe na oven.
Marinade maka nnu amị na oven na mgbidi
Efrata:
- Fillet nke amịrị - 800 g;
- mkpụrụ osisi mọstad - 1/3 tsp;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mkpụrụ pọmigranet - 4 tbsp. ngwunye;
- Soy ihendori - 2-3 tbsp. ngwunye;
- kefir - 3 tbsp. ngwunye;
- Nnu ọzọ - nụrụ ụtọ.
Nkwadebe
N'ime otu akpa anyị na-ejikọta mkpụrụ pọmigranet, soy sauce na kefir. Tinye ha mmanụ aṅụ, Mọstad ma bido ha na ngaji ruo mgbe etisasị. A na-egbutu otu mpempe anụ na efere, pritrushivayem nnu ha ma gbasaa marinade. Mgbe ahụ, anyị na-etinye anụ ahụ n'ime akpa dị mfe, nke anyị na-ewepụ maka awa 3.5 n'ime ebe mara mma. Mgbe ncha ọka ahụ na-emechi ya na mpempe akwụkwọ, wee sie ihe niile n'ime oven.