Anụ, na karịsịa anụ ọkụkọ, anaghị ejikọta ya na ọmarịcha nri. Njikere Cranberry, n'aka nke ya, bụ egwu egwu nke egwuregwu. N'okwu ndị ọzọ, ọ dịghị mkpa ịhazi ịchụ nta maka anụ ọhịa ọhịa iji nweta ụtọ a na-atọ ụtọ, ịzụ anụcha nkịtị ma ọ bụ anụ ọkụkọ nke ụlọ ga-adabara nri, anyị ga-enyekwa gị nchịkọta maka ezigbo ihendori.
Cranberry ihendori maka duck - uzommeputa
Ihe mgbakwunye na kranberị n'ime uzommeputa, ọgaranya ga-atọ ụtọ nke efere dị njikere. Ntụziaka, nke anyị kwubiri na-esote, na-abụghị ihe ụtọ ma na-egbuke egbuke cranberries, nwere ihe odide ya nke citrus, ngwa nri na smack nke mmanya n'ọdụ ụgbọ mmiri - ihe na-abụghị ezigbo ụzọ ọbọgwụ ara?
Efrata:
- mmanya mmanya - 100 ml;
- ọhụrụ cranberries - 100 g;
- bee na ihe ọṅụṅụ 1 oroma;
- 1/2 pawuda osisi;
- anise - 1 ibe;
- broth chicken - 300 ml;
- bọta - 30 g.
Nkwadebe
Mgbe ị na-ehicha ọbọgwụ ara, emela ihe ahụ a na-eme ka ọ ghara ịkụcha, na-ahapụ n'ime ya anụ anụ niile na-agbaze na abụba. Anyị na-etinye pan nke frying na ọkụ ọkụ na deglaziruem ya n'ọdụ ụgbọ mmiri. Anyị na-ahapụ mmanya na-aba n'anya ruo otu nkeji ịhapụ nanị ntakịrị oge ịṅụ mmanya. Ugbu a gbakwunye ihe ndị ọzọ fọdụrụnụ, gụnyere ihe oriri, ihe ọṅụṅụ na-acha ocha na zest, efere na tomato. Hapụ ihe oriri na ọkara okpomọkụ ruo mgbe mmiri mmiri na-ekpochapụ site na 2/3, na pan adịghị enwe nnukwu ihe oriri na-edozi nke sirop. Jiri ogwu osisi, wegha ọkara nke ihe niile tomato, kpoo na oge nke kranberị ihe oriri na duck ka o rie. N'ikpeazụ, tinye otu butter iji mee ka ihe oriri dịkwuo ụtọ.
Cranberry ihendori na ọbọgwụ
Efrata:
- mmanya uhie - ihe 3/4;
- shuga - 3/4;
- n'ọnụ mmiri akwukwo - 1 ibe;
- cranberries - 340 g;
- uhie mmanya mmanya - 1 1/2 tbsp. ngwunye;
- akọrọ Mọstad - 1 1 tbsp. spoons.
Nkwadebe
N'okpuru nri, jupụta shuga, jupụta na mmanya ma tinye akwụkwọ laurel. Na-esi na sriva mmanya na-acha ọkụ ọkụ, na-akpali, na-eche ka kristal ahụ kwatuo. Mgbe nke ahụ gasị, hapụ syrup ka ọ dị mfe ruo mgbe ọ ga-agbatị ruo 6-7 nkeji. Tinye tomato ma chere ọzọ 5 nkeji. N'oge a, ndị cranberries kwesịrị ịdị nro ma jiri nwayọọ nwayọọ kụọ aka. N'ikpeazụ, anyị na-ekpori ihe oriri na ngwakọta nke mọstad na mmanya, jikọọ nke ọma ma gbalịa.
Cranberry ihendori - uzommeputa
Efrata:
- uhie uhie - 1 pc.;
- kranberị mịpụtara - 1 ihe;
- shuga - 1/4 nke ihe;
- osikapa mmanya - 250 ml.
Nkwadebe
Tupu ịkwadebe ihe na-esi na kranberị maka ọbọgwụ, ka anyị gafere nnukwu eyịm dị ụtọ maka nkeji anọ, mgbe ahụ oge na-etinye tomato, sugar na mmanya. Nri ihe oriri na ọkara okpomọkụ maka ihe dị ka minit 10, na-echere oge mgbe akọrọ mmiri na-etinye ihe fọrọ nke nta ka ọ bụrụ mmiri nile, na na na na na na na ga-anọgide na ihe oriri nke chutney anọgidesi. Enwere ike ijere ihe oriri ahụ ma oyi ma dị ọkụ, ọ bụrụ na ọ dị mkpa ọbụna echekwara na friji maka izu abụọ.
Duck na kranberị ihendori
Enwere ike ijere ihe oriri ahụ iche iche na anụ, ị nwere ike mee ka nnụnụ ahụ ṅụọ ma mee ya n'ebe ahụ, ma ọ bụ na ị nwere ike iji ya mee ka ọ ghara ikpuchi. Ikekwe, anyị ga-akwụsị na njedebe ikpeazụ.
Efrata:
- shuga - 50 g;
- mmiri 75 ml;
- tomato nke cranberries - 1 ihe;
- mmanụ aṅụ - 5 g;
- Balsamic mmanya - 10 ml;
- mmanya uhie - 30 ml.
Nkwadebe
N'ime usoro ntụziaka a, anyị na-ebu ụzọ kwadebe kranberị ya, wee jiri ya dị ka ihe mpempe akwụkwọ maka glaze.
Na saucepan mix mmiri na sugar, na-eche ruo mgbe sirop Juda, otutu ya tomato na esi nri na ihendori, edemede, 8 nkeji. Anyị na-agwakọta tomato na ndụdụ ma na-echere ruo mgbe ihe oriri na-ebuwanye ibu. Were 2 tablespoons nke ihendori, mix na mmanụ aṅụ, mmanya na mmanya. A na-eme ka ngwakọta nke na-esi na ya pụta na-eme ka syrup dịgide na-ekpo ọkụ, ma jirizie ya na-egbuke egbuke mgbe ọ na-eme achịcha.