N'oge a, enwere ọtụtụ ohere ịzụta mmanụ aṅụ dị ọcha, na-abịa n'ahịa ọ bụla, na ahịa, na mgbe ụfọdụ, ị nwere ike izute ya ọbụna na ụlọ obere ụlọ ahịa. Nke ahụ bụ naanị obi ụtọ site na iri nri nke nri a agaghị enwe ike ịga nke ọma mgbe niile. Mana anyị ga-emeghe gị na nzuzo kacha mma ma dị ụtọ bụ ngwaahịa a nwetara ma ọ bụrụ nnu na brine. Ya mere, anyị na-enye onwe anyị ịkwadebe anụ ezi nnu anụ ụtọ, na pịkụl aromatic, n'ime ite nkịtị, dịka ntụziaka anyị, nke na-akọwa otú e si esi salite ya n'ụzọ kwesịrị ekwesị.
Ntụziaka maka salting ke brine n'ime ite
Efrata:
- anụ abụba (na-enweghị interlayers) - 1.5 n'arọ;
- mmiri ọṅụṅụ - 1.5 lita;
- mkpụrụ ogwu - 2 iberibe;
- mkpụrụ nke cumin - 1 teaspoon;
- n'ọnụ mmiri epupụta - 5 PC.
- garlic - 6 ezé;
- nnu nchikota - 7 tbsp. spoons.
Nkwadebe
Wunye na obere ite nke mmiri ọṅụṅụ ma tinye ihe niile ozugbo na stovu ahụ. Anyị na-agbaze nnu nnu na mmiri ahụ na-ekpo ọkụ, wụsa n'ime akwukwo laurel a gbajiri agbaji n'ime obere iberibe, gbakwunye ụyọkọ nke dill ọhụrụ ma ọ bụ akọrọ, mkpụrụ nke cumin ma gbanye ogwu brine nke dịkarịa ala minit ise. A na-ewere pịkụl jupụtara na ya, nke na-esi ísì ụtọ gaa ebe dị jụụ ebe ọ nwere ike ịjụ oyi ngwa ngwa.
Ubodo ukwu buru ibu na-egbutu oke abuba nile, ma buru uzo na okara lita, tinye ihe a n'ime ha. N'okwu a, a na-etinye ọkwá nke ọ bụla a na-agbanye n'ọkụ na garlic. A na-eme ka brine dị mma, na-eme ka okpomọkụ dị jụụ, jupụtara n'ọkụ jupụtara na abụba. Ngwongwo a na-ejikarị eme ihe na-ekpuchi ite ma tinye ha n'otu ebe ahụ anyị na-eme ka brine gwọọ anyị. Mgbe ụbọchị anọ gasịrị, ị nwere ike ịmịkọrọ anụ dị nro na abụba dị arọ.
Ntụziaka salad dị na brine brine n'ime ite
Efrata:
- mmanu abuba - 2,3-2,5 n'arọ;
- okpokoro okpokoro nnu - 150 g;
- Peas nke oji oji - 12-14 pcs.;
- Peas nke ose uto - 6-8 pc.;
- acha uhie uhie na oji n'ala - 1,5 teaspoons;
- garlic - 7-8 ezé;
- akwukwo laurel - 4-5 iberibe;
- mmiri - 2 lita.
Nkwadebe
Anyị na-egbutu ezi anụ ezi ọ bụla n'ime obere iberibe. A na-agwakọta akwụkwọ na-acha uhie uhie na nke oji na-ekpuchi ma na-ehicha ya na ngwakọta a nile. Garlic bụ aka ike, ọ bụghị obere, bee n'ime iberibe. Na ite ndị dị ọcha na lita atọ, anyị na-atụnye anụ ezi nri, na-awụnye nke ọ bụla n'ahịrị ya na galik.
Na pan, n'ime ya ka a ga-awụpụ nnu mmiri nke mmiri dị anyị mkpa ịbanye, anyị na-etinye peas nke ose na-acha ísì ụtọ na akwụkwọ oji, na-ejupụta na mmiri dị mma. Brine, tinyere ngwa nri nile, obụpde maka minit 4-5, wepụ ya na ọkụ ozugbo, ghara ikwe ka ọ dị jụụ, jiri nwayọọ tinye n'ime karama jupụtara na anụ ezi. Kpuchie okpu okpu okpuchi ma weputara ya maka salting. Na brine brine salting abụba dị na ụlọ akụ na-abawanye ngwa ngwa, ya mere ugbu a mgbe awa iri abụọ na anọ gachara, anyị nwere ike ịmịta otu ihe a.
Ntụziaka maka salted salted salted salted na brine, n'ime ite
Efrata:
- abụba (na obere interlayer) - 2-2.2 n'arọ;
- mmiri 2.2 lita;
- obere ose oji - 2,5 tsp.
- nnukwu nnu - 6 tbsp. ngwunye;
- n'ọnụ mmiri epupụta - 3-4 pcs.
- mkpụrụ osisi mọstad - 1 eji megharịa ọnụ spoon;
- garlic - 5 ezé.
Nkwadebe
Nnukwu nnukwu chunks beechapụ abụba niile dị na ya ma tinye ya n'ime mmiri ọcha dị ọcha. Mgbe anyị na-etinye iberibe ahụ, mgbe ụfọdụ, anyị na-efesa ha na mpempe akwụkwọ garlic.
Tinye akwukwo laurel ahụ na efere a na-etinye na stovu na mmiri, wee wụpụ nnu na nnu na ya. Na esi brine tinye akọrọ mọstad, nke a na-agbaze nke ọma. Anyị na-enye puff maka ihe karịrị nkeji abụọ, ma wepụ ọkụ, anyị na-ahapụ ka ahụ jụụ. Na-ekpo ọkụ na-edozi ahụ brine ọzọ, nke mere na ose anaghị anọ n'ala ma jupụta ebe niile fọdụrụ n'ime ite ahụ. Nri abụba bụ awa 36 n'okpuru ákwà nkwụ.
Ugbu a, ịmara otú etu na-esi salie n'ụlọ akụ na-atọ ụtọ na brine kwesịrị ekwesị, nri nri a nke Chineke ga-adị mgbe niile na tebụl gị!