Solyanka na mushrooms - ihe na-atọ ụtọ na nke mbụ maka nri, ọkụ na snacks maka oyi

Solyanka na mushrooms bụ efere na-esi ísì uto, nke nwere ike ịkwadebe n'ụdị stew na ngwugwu ihe oriri ma ọ bụ na mgbakwunye anụ. Otú ọ dị, enwere otu aha ọtụtụ nsụgharị nke mmiri ọkụ, nke a na-eje ozi na mbụ maka nri abalị. A na-esite ya na anụ, akwukwo nri ma ọ bụ nsị ọka.

Esi esi nri horseradish na mushrooms?

Ezigbo nri na-eri nri na-eri nri na-edozi ahụ bụ nke a ga-arụ ọrụ na-enweghị nri abalị maka nri abalị ma ọ bụ nri abalị. Nanị ihe ga - abụ mgbanwe dị iche iche nke anụ ọkụ ma ọ bụ soseji, nke kachasị asọpụrụ n'etiti ndị na - ege nwoke ntị. Na-akwadebe nri dị mfe, na-enweghị ihe oriri ndị ọzọ na-atọ ụtọ.

1. A na-eji mmanụ aṅụ na-eme ka ọ dị ọhụrụ ma ọ bụ ndị na-esi na ya emee ka e ghere eghe na mmanụ ruo mgbe mmiri kwụsịrị.
2. Iche iche ighe, mgbe ahụ, prunes akwụkwọ nri: eyịm na carrots, kabeeji, ndị ọzọ na-emepụta dị ka uzommeputa.
3. Ero ighe na-agbasa na akwụkwọ nri, na-ekpo ọkụ ọnụ 5-10 nkeji.
4. Na nsụgharị mmiri, a na-esi nri na nsị na mgbakwunye nke efere ma ọ bụ mmiri.
5. Ezigbo ero eroge nwere ike jee ozi na tebụl na herbs, na ofe na-ejikọta ya na mpekere nke lemon, ude mmiri, oliv.

Salad salad na ohuru mushrooms - uzommeputa

Ngwongwo dị mfe na mushrooms bụ ihe na-atọ ụtọ naanị na achicha, nwere ike ijere ya dị ka ihe eji edozi ma ọ bụ jiri dị ka nju na mmiri. Kama ihe ọṅụṅụ tomato, ị nwere ike iwepụta tomato ọhụrụ, na-akụ ha na mmanụ aṅụ ma ọ bụ na-ahapụ site na grater. A na-esi ísì ụtọ dị ụtọ ma ọ bụ poderezozikovami.

Efrata:

• mushrooms - 1 n'arọ;
• carrots - 0,5 n'arọ;
• eyịm - 250 g;
• ihe ọṅụṅụ tomato - 0,5 iko;
• mmanụ - 70 ml;
• nnu, ose.

Nkwadebe

1. Nri mushrooms ruo mgbe mmiri gwakọtara. Mgbe ha na-eji ndi ohia eme ihe, ha na-adighi nma.
2. Iche iche na eyịm na carrots na mmanụ, mix ya na mushrooms.
3. Wunye ihe ọṅụṅụ tomato, oge nke oge na stew maka minit 30-40 n'okpuru mkpuchi, na-akpali mgbe ụfọdụ.

Solyanka na mushrooms na kabeeji - uzommeputa

N'ime ọtụtụ ntụziaka, a na-akwadebe salad mushroom na kabeeji. A ga-emepụta uzommeputa kpochapụla maka ụdị snacks ndị yiri nke ahụ n'ọdịnihu. Ọ bụrụ na achọrọ ya, enwere ike ịmegharị ya ma ọ bụ gbanwee ya na uto gị, na-agbakwunye oge, ngwa nri, galik ma ọ bụ naanị elu mgbe ị gwụchara usoro nkwụsị.

Efrata:

• mushrooms na kabeeji - 0,5 n'arọ kwa;
• carrots na eyịm - 150 g;
• ihe ọṅụṅụ tomato - 1 iko;
• mmanụ - 70 ml;
• nnu, ose.

Nkwadebe

1. Gaa na ọkara eyịm na butter, tinye mushrooms, ighe ruo mgbe mmiri na-ekpochapụ.
2. Na saucepan ma ọ bụ cauldron, ighe nke fọdụrụ na yabasị na carrots.
3. Tinye chopped kabeeji, wụsa na ihe ọṅụṅụ tomato, oge ihe oriri na ihe oriri na-atọ ụtọ, na-esi nri ruo mgbe juu.
4. Tinye ncha ọka.
5. Mgbe minit 10 nke na-agwụ ike n'okpuru mkpuchi, a ga - ejikere ọka bred ọhụrụ na mushrooms.

Salad akwukwo nri na mushrooms

Karịsịa na-atọ ụtọ bụ ero hodgepodge na tomato, nke a na-egbutu n'ime mpempe akwụkwọ ma gbanye ya na akwụkwọ nri ndị ọzọ na-emenyụ. A pụrụ itinye ihe ọ bụla mushrooms ma e ghere eghe, ma sie ya sie, nke ga-eme ka njirimara ihe oriri nke efere ahụ ma belata ọdịnaya ya dị ka calorie.

Efrata:

• mushrooms na kabeeji - 0,5 n'arọ kwa;
• carrots na eyịm - 150 g;
• tomato - 300 g;
• Provencal herbs - tuo;
• nnu, ose, elu, mmanụ.

Nkwadebe

1. Ighe yabasị na carrots.
2. Gbakwunye kabeeji, stew maka nkeji iri abụọ.
3. Doo tomato, sie ma ọ bụ e ghere eghe mushrooms.
4. Oge nri na-atọ ụtọ, nsị maka minit 10 n'okpuru mkpuchi.
5. Na-eje ije a hodgepodge na akwụkwọ nri na mushrooms na ọhụrụ herbs.

Solyanka si sauerkraut na mushrooms

Ntụziaka ọzọ maka saltwort na mushrooms dị mma maka ịme menu nri ehihie. Ihe na-ekpo ọkụ, nke esi ya na sauerkraut gbakwunye ya, ga-enwe obi uto na uto uto dị ụtọ nke nwere obi uto na ihe na-esi ísì ụtọ, na-enweta site na iji ncha na-acha ọcha ọcha.

Efrata:

• mịrị amị ọcha mushrooms - 70 g;
• ọhụrụ mushrooms - 400 g;
• mkpụrụ ọhụrụ na utoojoo - 300 g ọ bụla;
• carrots na eyịm - 150 g;
• tomato - 250 g;
• pasili mgbọrọgwụ - 100 g;
• nnu, ose, laurel, lemon, ude mmiri, oliv, butter.

Nkwadebe

1. A na-etinye ya na bekee ọcha na mgbakwunye nke carrots na eyịm maka minit 30.
2. Iberibe eyịm fọdụrụ, pasili na carrots, tinye tomato, sauerkraut na kabeeji ọhụrụ, stew maka nkeji 15.
3. Gbasaa mgbakwasa na efere na-esighị ike na sliced ​​porcini mushrooms.
4. Tinye sliced ​​ọhụrụ mushrooms, seasonings, esi nri ọkụ maka nkeji 15.
5. Na-ejere hodgepodge na mushrooms na ude mmirimmiri, herbs, lemon na oliv.

Ofe na nnu mushrooms

Kwadebere n'ụdị ofe ero hodgepodge, a ga-akọwa uzommeputa ya na nke ọzọ, a kwadebere na-enweghị kabeeji, ma na mgbakwunye nke pickles, capers ma ọ bụ mkpụrụ oliv. Achịcha ọhụrụ ọhụrụ ga-achọta ọtụtụ ndị nwere mmasị na ya ga-abụ otu n'ime mmepụta ihe oriri na-ewu ewu kachasị ewu ewu. A na-ewere ọka ọhụụ ọhụrụ ọ bụla, ma ọ bụ nke a na-eme nke ọma na-eji ọcha.

Efrata:

• Fikiere ọcha mushrooms - 50 g;
• Nri mushrooms - 0,5 n'arọ;
• pickled cucumbers - 3 PC.
• carrots na eyịm - 250 g;
• tomato mado - 100 g;
• chara acha ma ọ bụ mkpụrụ oliv olive - 100 g;
• mmiri - 3 l;
• nnu, ose, laurel, ude mmiri, elu, mmanụ.

Nkwadebe

1. Obụpịa ihe ndị e tinyeburu na mmiri na porkini na mmiri na mgbakwunye nke bọlbụ maka minit 30.
2. A na-ewepu bọlbụ ahụ, a na-edozi efere.
3. Tinye ogwu mushrooms ohuru, wezuga ya na ogwu ocha na carrots, tomato mado na sliced ​​salted salumba.
4. Ịtọ ụra, na-ekpo ọkụ na-atọ ụtọ.
5. Njikere mere horseradish na porcini mushrooms na-eje ozi na utoojoo ude na herbs.

Solyanka na mushrooms na anụ

Ụdị kachasị mma nke ọkụ - hodgepodge meats na mushrooms. N'okwu a, a na-eji ehi ehizi dị ka ihe dị mkpa, ma ị nwere ike iwere anụ ezi, anụ ndị ọzọ. A pụrụ iji ihe oriri ndị ọzọ a na-ese siga na-edochi ham ham ham, na kama nke tomato ọhụrụ tinye pasta tomato na efere.

Efrata:

• amịrị - 250 g;
• smoked ham - 250 g;
• Ọhụrụ mushrooms - 250 g;
• kabeeji - 150 g;
• pickled cucumbers - 1-2 PC.;
• carrots na eyịm - 1 pc.;
• tomato - 2 PC.
• mkpụrụ oliv - 100 g;
• mmiri - 2 l;
• nnu, ose, laurel, ude mmiri, elu, mmanụ.

Nkwadebe

1. Obụpịa anụ ahụ ruo mgbe ọ dị njikere, wepụ anụ ahụ na efere, bee n'ime cubes, weghachi ya na pan.
2. Tinye mushrooms dị egwu, anụ a na-ese anwụrụ, kabeeji.
3. Gaa na eyịm na carrots, dina tomato ala, cucumbers, gbakwunye otu nkeji 15.
4. Tinye mgbakwasa na hodgepodge, ịgha mkpụrụ oliv, ihe eji esi nri, esi nri maka minit 10.

Ofe na saltwort na mushrooms na soseji

Ọ dịghị ihe na-atọ ụtọ na nri bụ hodgepodge na mushrooms, esie ya na soseji ma ọ bụ sausaji. A na-edozi efere site na beef ma ọ bụ site na-ewere ụfụfụ na-esi ísì ụtọ maka ụfụ na-esi ísì ụtọ. Dị ka onye na-eme ihe oriri na nke a, kama iji kabeeji, ịkpụ n'ime obere poteto.

Efrata:

• ejiji smoked - 500 g;
• sausages - 3 iberibe;
• ihe a na-ese siga - 300 g;
• pickled mushrooms - 300 g;
• poteto - 2-3 pcs.;
• pickled cucumbers - 2 pcs.;
• carrots na eyịm - 1 pc.;
• pasta tomato - 60 g;
• olive - 50 g;
• nnu, ose, laurel, ude mmiri, elu, mmanụ.

Nkwadebe

1. Sie ụgbụ ala maka awa 1, kewapụ anụ ahụ si n'ọkpụkpụ, belata.
2. Tinye anụ ahụ na efere, tinyere sliced ​​sausages, ihe ndị a na-ese siga na poteto.
3. Mgbe minit 10 nke nri gbakwunye eyịm salted na carrots, cucumbers, mushrooms, pasta na oliv.
4. Mgbe ọzọ minit 10 nke nri, hodgepodge na sausages na mushrooms ga-adị njikere.

Ero hodgepodge na poteto maka nke abụọ

Ntughari uzo nke ozo maka nnu nnu nnu na nnu na adighi nma dika akwukwo ndi ozo di iche iche. Ihe dị mkpa na nke a, ya na mushrooms bụ poteto, nsị nke mmiri ara ehi ga-eme ka efere dịkwuo ncha, ma palette ahụ dị nro.

Efrata:

• mushrooms - 900 g;
• poteto - 1 n'arọ;
• mmiri ara ehi - 700 ml;
• ude uto - 200 g;
• mmanya ọcha ọcha - 100 ml;
• udara - 7 iberibe;
• yabasị - 1 ibe;
• cheese na bọta - 50 g;
• nnu, ose, laurel.

Nkwadebe

1. A na-eji mmiri ara ehi abụọ na atọ nke poteto niile wụsara ya, na-etinye ya na stove na stovu.
2. Achịcha ndị fọdụrụ na nduku na-eghe ya na eyịm na mmanụ, na-etinye cherị na mmanya, gbasaa n'ime ite.
3. Tinye nri na efere, mushrooms, cream cream, cheese, tinned 30 nkeji.
4. Na-enye hodgepodge na herbs ka ị na-ekpo ọkụ.

Salsola na ọkụkọ na mushrooms

Ezigbo hodgepodge na mushrooms, esi nri maka nke abụọ, na-echebara aro dị n'okpuru ebe a, ga-abụ nri kwesịrị ekwesị maka nri nri nri ma ọ bụ nri abalị. E nwere ike iwepu poteto site na mejupụtara, dochie ya na akụkụ nke kabeeji na mushrooms, ma kama fillet anụ ọkụ na-ewere akụkụ nke anụ ahụ ọkụkọ.

Efrata:

• mushrooms na ọkụkọ fillet - 300 g;
• poteto - 3 PC.
• kabeeji - 0,5 n'arọ;
• eyịm, carrots, tomato - 1 pc.
• nnu, ose, laurel.

Nkwadebe

1. Jikọta na pan e ghere eghe eyịm na carrots, mpekere ọkụkọ.
2. Tinye kabeeji, poteto, eghe tomato, mushrooms.
3. Oge na hodgepodge na esi nri nke 30-40 nkeji.

Solyanka na salted mushrooms - uzommeputa

A bara uru aromatic hodgepodge na- acha ọcha mushrooms Fikiere na ọ bụla salted ike ịhapụ onye ọ bụla indifferent. Ihe na-adọrọ mmasị na-adọrọ mmasị, uto uto nke na-ekpo ọkụ ga-adịwanye njọ ma ọ bụrụ na a na-eji sauerkraut dochie ọkara nke ọhụrụ kabeeji. Na-efe efere na ude mmirimmiri, lemon mpempe akwụkwọ na-achachasị elu.

Efrata:

• Mịrị mushrooms - 60 g;
• salted mushrooms - 0,5 n'arọ;
• carrots - 1 ibe;
• tomato na eyịm - 2 pcs.
• kabeeji - 300 g;
• nnu, ose, laurel, mmanụ.

Nkwadebe

1. Obụpde na tinye na chopped ọcha mushrooms.
2. Tinye kabeeji salvaged eyịm na carrots, tomato, pickled mushrooms.
3. Oge nri, esi nri maka minit 20.

Solyanka na mushrooms na multivark

A na-akwadebe ntanye na mushrooms n'enweghị nsogbu. Ngwaọrụ Smart na-eji obi ụtọ nagide ihe nkedo nke components ndị na-adụ nro, mgbanwe na-atọ ụtọ, ma na-echekwa iguzosi ike n'ezi nke mpekere. Ọ ga-atọ ụtọ na ihe ọ bụla mushrooms, ma ndị bi n'oké ọhịa bụ ihe kacha mkpa.

Efrata:

• mushrooms - 0,5 n'arọ;
• kabeeji - 800 g;
• carrots na pickled cucumbers - 1 ibe;
• yabasị - 2 iberibe;
• tomato ihendori - 70 g;
• nnu, ose, sugar, mmanụ.

Nkwadebe

1. Ighe yabasị na carrots.
2. Lay kabeeji, mushrooms, cucumbers, tomato na ngwa nri.
3. Gbanyụọ ngwaọrụ ka ị "Na-ehichapụ" ma kwadebe efere maka awa 1.
4. Nabata oke mmiri na "iri" minit 10.

Solyanka na mushrooms maka oyi - tụọ mkpịsị aka gị!

Okpokoro omegepodge na mushrooms maka oyi na anoghi n'ulo oba bu nri kachasi mma n'etiti ndi ozo di iche iche. Enwere ike ịrụ ọrụ dị ka nri na-agwụ onwe ya, nri nri dị obi ụtọ, nke a na-eji na-emeju nri ma ọ bụ na-akwụ ụgwọ maka ịkwadebe ọkwá dị mma.

Efrata:

• anụ ọhịa mushrooms - 1 n'arọ;
• kabeeji - 2 n'arọ;
• carrots na eyịm - 0,5 n'arọ ọ bụla;
• tomato ihendori - 250 g;
• nnu - 30 g;
• mmanụ - 50 ml;
• citric acid - a tuo;
• mmanya - 15 ml nke ọ bụla nwere ike 0,5 lita.

Nkwadebe

1. Obụpde na mgbakwunye nke citric acid na nnu mushrooms, kwe ka igbapu.
2. Tinye eyịm e ghere eghe na mmanụ na carrots, kabeeji, ihendori na nnu, stew maka awa 1.5.
3. Dichapụ salad na-ekpo ọkụ na-esi na ite ndị a na-ejighị esiji, wụsa n'ime mmanya mmanya ahụ, kpochie ihe ndị ahụ na-etinye ya na soda, kpochie ya nke ọma ruo mgbe a gwọsịrị ya nke ọma maka ịmịnye onwe ya.