Taa, anyị kpebiri ịkọrọ gị usoro nchịkọta dị iche iche maka Pizza, nke anyị na-akọwa n'ụzọ zuru ezu otú e si esi esi nri nke ọma, ihe oriri na-atọ ụtọ ma na-emejupụta ya.
Ntụziaka maka Pizza kacha atọ ụtọ na ham na cheese
Efrata:
Maka ule ahụ:
- ọka wit - 380 g;
- mmanụ oliv - 3 spored spoons;
- yist (akọrọ) - 2/3 tsp.
- mmiri ọkụ - 170 ml;
- nnu dị mma - 1 teaspoon (na-enweghị ugwu).
Maka ihendori:
- ketchup kpochapụ - 3 tbsp. ngwunye;
- salad Mayonezi - 2 tbsp. ngwunye;
- abụba utoojoo ude - 1 tbsp. ngaji.
Maka ndochi:
- kuki chi ọ bụla - 150 g;
- chiiz siri ike - 70 g;
- ham - 80 g;
- Bulgarian ose - 1 pc.;
- tomato (ọkara) - 2 PC.
Nkwadebe
N'ime nnukwu efere, ebe ị na-aga gwakọta ntụ ọka ahụ, wụpụ mmiri ọkụ ma kpochapụ ya yist na-adị ọcha. Anyị na-enye ha ntakịrị ka ha guzoro, ruo mgbe obere ntakịrị ihe na-eko achicha na-ese n'elu mmiri. Ugbu a, anyị na-eji ihe nkedo sie ọka sie ike, fesa dum na nnu dị mma, wụsa mmanụ kwesịrị ekwesị ma gwakọta ya nke ọma. Na mmepụta anyị na-enweta ihe siri ike, ma juu ntụ nke yist mgwakota agwa. Na-ekpuchi efere nke dị na ya, belata ihe nkiri nri ma tinye ihe niile maka minit 50 na ebe kachasị mma. Mgbe ọkpụkpụ anyị na-abawanye na 2-2.5 ugboro, anyị na-agwakọta ya na mmanụ oliv mmanụ. Mgbe ahụ gbasaa n'elu tebụl ahụ na-esi na ntụ ọka ma malite na-asọpụta mgwakota agwa ka nha ya dịka otu ebe dị ka ebe ị na-esi nri. Anyị na-eme ka mgwakota agwa ahụ na-akwadebe (mmanụ) ma na-ebuli ya n'ọnụ.
A na-ejikọta akụkụ ahụ dum nke mgwakota agwa ahụ na ngwakọta na nlezianya edozi ihe a chọrọ iji kwadebe ihe oriri. N'ihe dị ka hà nhata anya, otu teaspoon gbasaa na mgwakota agwa chiiz ọ bụla. Anyi na - ekesa kwa ya na mpempe osisi di mma nke ezi ham, tinyere ihe nchikota akpo nke achicha Bulgarian na tomato. N'iji grater, kpochaa pizza niile na cheese siri ike ma ziga ya maka ite na oven, ewe kpoo ya ruo 185 degrees. N'ime minit 25, pizza kachasị ụtọ ga-adị njikere maka nsị ntanetị.
Pizza kachasị mfe ma na-atọ ụtọ nke na-eri anụ
Efrata:
Maka ule ahụ:
- fatty kefir - 2/3 nke st.
- anụ ọkụkọ (nnukwu) - 1 ibe;
- ntụ ọka (ọkwa kachasi elu) - 320 g;
- ntụ ntụ - 1 teaspoon;
- Sunflower mmanụ - 1 teaspoon;
- nnu kichin bụ ntutu.
Maka ihendori:
- tomato mado - 2.5 tbsp. ngwunye;
- abụba bara uru - 1 tbsp. ngaji.
Maka ndochi:
- anụ ezi - 220 g;
- mmanụ sunflower - 3 tbsp. ngwunye;
- nchịkwa kichin - nụrụ ụtọ;
- tomato - 1 pc.;
- chiiz siri ike - 120 g.
Nkwadebe
Ọhụrụ ọkụkọ egg podsalivayem tuo nke nnu, whisk whisk, wee tinye ya na a kpara warmed kefir na mix ha. Na ntụ ọka ahụ, gwakọta tebụl nke ntụ ọka ma nọnyere ya anyị na-atụtu ihe niile n'ime nnukwu efere na yogọt. Akpa, jiri ngaji, wee kpochaa aka gị, kpochie ya. Mee ngwa ngwa, mgbe anyị na-anwale ule a mara mma nke ọma ma jiri nlezianya kwaga ya na tray baking a na-esi na ya.
N'ime obere efere anyị na-enyefe mpempe akwụkwọ tomato, anyị na-ewebata ude dị na ya, kpalie ha ọnụ
Ekem kesaa ya na eghe mmanụ sunflower a nụchara anụcha wee salite ezigbo anụ ezi. Iji tinye pizza na-atọ ụtọ na okpokoro ọzọ anyị, debe mpekere ndị dị nnọọ mkpa nke tomato chara acha. Ugbu a, na-ekesa cheese chited nke grated nke ọ bụla ma debe efere anyị n'etiti etiti okpomọkụ nke oven. N'ihe dị ka minit 25, ísì ụtọ nke pizza a ga-ejupụta n'akụkụ nile nke ụlọ gị ma nke a na-egosi na ọ bụ oge iji rie ya!