Pizza bụ onye a hụrụ, ma eleghị anya, ihe ọ bụla. N'ezie, enwere otutu pizzerias na cafe ebe ị ga-eri nri na njikere ụdị efere dị otú ahụ. Ị nwekwara ike ịkwadebe ihe dị mfe, ma nri dị ezigbo ụtọ na n'ụlọ. Ugbu a, anyị ga-agwa gị ntụziaka maka ngwa ngwa pizza mgwakota agwa.
Yeast mgbochi nke Pizza
Efrata:
- ọka wheat - 400 g;
- mmiri mmiri dịka 45 ° C - 1 iko;
- akọrọ yist - 2.5 teaspoons;
- mmanụ olive - 30 ml;
- nnu - tuo.
Nkwadebe
Anyị na-ejikọta mmiri ọkụ, yist, sugar ma na-ahapụ ruo mgbe achicha ahụ na-agba. Wunye mmanụ oliv, gbakwunye nnu, ntụ ọka (ọkacha mma nke ọma) na mix. Maka nkeji 10 hapụ ngwakọta ahụ naanị. Mgbe nke ahụ gasịrị, anyị na-ekesa ya na tankị na-eme achịcha, nke a na-eji mmanụ olive na-emebu. Ọ bụrụ na ịchọrọ, a ga-etinye ntụ ọka ahụ dị ka thyme, basil. Ihe niile, Pizza mgwakota agwa a kwadebere nke ọma. Ị nwere ike itinye nri na ya ma ziga ya na kpụ ọkụ n'ọnụ na 220 ° C maka nkeji iri abụọ.
Ngwa ngwa na-adịghị eko achịcha maka Pizza
Efrata:
- kefir - 250 g;
- akwa chicken (nnukwu) - 2 iberibe;
- ọka wheat - 350 g;
- mmanụ olive - 40 ml;
- soda nri - ¼ tsp;
- nnu - ¼ tsp.
Nkwadebe
Kefir tinye na nnukwu efere, anyị na-etinye ya mmanya, nke ọkụ sting. Tinye akwa a gwakọtara na nnu ma jikọta ya na ngwakọta ya. Wunye ntụ ọka ahụ n'ime akụkụ, wụsa mmanụ olive na mix. Wunye ya na mpempe akwụkwọ a na-etinye na teepu, ma n'elu, etinyelarị ya.
Pizza ngwa ngwa pizza mgwakota agwa
Efrata:
- mmiri ọkụ - 70 ml;
- ntụ ọka - 1 iko;
- akọrọ yist - 1 teaspoon;
- nnu - a tuo;
- mmanụ aṅụ - 1 teaspoon;
- mmanụ ọka - 10 ml.
Nkwadebe
A na-agbaze mmanụ aṅụ na mmiri ọkụ, anyị na-agbakwunye yist na-ekpo ọkụ, anyị na-ekwe ka ngwakọta ahụ dị ọkụ, nke mere na yist "ahụ dị ndụ." Nke a ga - ewe minit 5. Ugbu a, anyị na-atụcha ntụ ọka ahụ, tinye mmanụ na nnu nnu. Igwakorita ntụ ọka ahụ. Ọ na-agbanwe nro ma na-agbanwe. Nkeji ise ga - eme ka o guzoro na ọkụ. Mgbe nke ahụ gasịrị, ị nwere ike ịpịchaa mgwakota agwa ma malite nri pizza .
Pizza ngwa ngwa na puff pastry
Efrata:
- ọka wheat - iko 2;
- obere creamy - 280 g;
- mmiri - ¾ iko;
- Ngwunye ihe ọṅụṅụ lemon squeezed - 5 ml;
- àkwá - 1 ibe;
- nnu.
Nkwadebe
Anyị na-agbacha ntụ ọka ahụ, tinye bọta bọta nke ọma na etiti ma bechapụ ya na ntụ ọka. Ugbu a na ntụ ọka, gbanye ya na bọta, anyị na-emewanyewanye. Anyị na-awụsa mmiri nnu n'ime ya, gbakwunye àkwá, ihe ọṅụṅụ nke lemon ma gwakọta ntụ ọka ahụ ngwa ngwa. Anyị na-atụba ya na nnukwu efere, na-ekpuchi akwa akwa ma tinye ya na ebe oyi na-eche nche maka 2. Ozugbo tupu a gwakọta ya 2-3 gwakọtara mgwakota agwa ma gbakwunye ya na anọ.
Ngwa ngwa ngwa ngwa ngwa pizza
Efrata:
- ọka wheat - 125 g;
- soda - ¼ tsp;
- Mayonezi - 2 tbsp. ngwunye;
- anụ ọkụkọ (nnukwu) - 1 pc.
Nkwadebe
A na-ejikọta àkwá ahụ na Mayonezi nye uka dị iche. Tinye ntụ ọka na soda na ya. Anyị na-etolite bọl ma si n'ime ya wepụta otu achicha nke nwere ihe dị ka 2 -3 mm. Ị ga-enweta oghere maka ọdịdị na dayameta nke 30 cm. Site na nke a na-arụ ọrụ ị ga-enweta pizza dị mkpa na eriri. Ma ọ bụrụ na ịchọrọ ka aghara agwụ agwụ iji gbanwee ya, ọ ga-adị mkpa ka ịmepụta ya. Maka mgwakota agwa, tinye ihe ndochi na na okpomọkụ nke 175 Celsius C na oven nke Pizza maka nkeji iri.
Ngwa ngwa nke pizza mgwakota agwa
Efrata:
- ntụ ọka - 1 iko;
- Mayonezi - 50 g;
- àkwá - 2 iberibe;
- ude mmiri 20% abụba ọdịnaya - 50 g;
- soda nri - 0,5 tsp.
Nkwadebe
Osisi na-egbuke egbuke na ndụdụ, gbakwunye ude mmerụ, Mayonezi ma kpalie ya niile ruo na steeti homogeneous. Ntụ ọka e gwakọtara ya na soda. Anyị jikọtara ma mixtures na mix. Njikere mgwakota agwa dị ka oké utoojoo ude. Wunye mgwakota agwa n'ime ite frying, debe ihe ndochi ma sie ihe dika minit 10 n'okpuru mkpuchi n'elu oku.