Taa, anyị na-atụ aro ka ị gbanwee menu nri gị mbụ ma sie nri ofe na-enweghị atụ. Kwere m, ọ bụ ihe dị iche iche, ma ihe dị ụtọ na-atọ ụtọ agaghị adakwasị ala nke friji gị, n'ihi na a ga-eri ya ọkụ.
Ntụziaka maka ogwu ọkụkọ na Mexico na poteto ndị a na-anụ ọkụ n'obi
Efrata:
- anụ ọkụkọ - 1 pc.;
- eyịm - 1 pc.
- ọka ọka - 2/3 ihe;
- ọka mkpọ - 50 g;
- ose na-acha uhie uhie - 1/4 pcs.
- mmanụ sunflower - 3 tbsp. ngwunye;
- mmiri ara (3.2%) - 0,5 lita;
- mmiri - 2 l;
- nchịkwa kichin - nụrụ ụtọ;
- Dill - 0,5 tufts.
Nkwadebe
A na-etinye ọkpụkpụ ọkụ ọkụ nke ọma na ala nke ite ite atọ ma wụsa ya na lita 2 nke mmiri ọṅụṅụ. Anyị na-etinye akpa nke anụ na stovu, gbakwunye nnu ma detụ ya ya. Mgbe ahụ anyị na-ewe obi, kewapụ ya n'ọkpụkpụ ma bee anụ ahụ n'ime nnukwu iberibe. Na broth e debere site na ọcha gauze, tinye ọka grits ma tinye na efere efere.
Na pan nke frying na butter e ghere eghe ka egosiri ya ruo mgbe agba aja aja nke ogwu erimeri tinyere otu ocha na-acha uhie uhie. Anyị na-agafe nnukwu nnụnụ na pan nke na-eji ọka na-emepụta ihe na nsị nke mgbaze ma na-ekpocha ihe niile maka 4 ruo 6 nkeji. Izu ole na ole tupu ị gbanyụọ ọkụ ahụ, gbakwunye mbadamba akwụkwọ ndụ akwụkwọ ndụ na 1/3 nke anụ ọkụkọ na ofe. Were bred blender ma kpochapu ihe niile dị na pan ahụ na poteto na-emepụta ihe. Mgbe ahụ, tinye ihe ndị ọzọ fọdụrụ n'ime ọkụkọ na ya ma wụsa ya na mmiri ara ehi. Gwakata ofe ma gbanye ya. Maka ụdị nri dị iche iche a nụchara anụcha mgbe ị na-eje ozi, gbakwunye otu oke ọka ọka.
Mexico, n'ezie na-atọ ụtọ, ọka ofe na ọkụkọ dị njikere!
Achịcha ọka ude Ntụziaka na shrimps
Efrata:
- ọka mkpọ - 2,5 ihe;
- poteto - 3 PC.
- Ogwu - 280 g;
- eyịm (nnukwu) - 1 ibe;
- odo garlic - 3 ezé;
- mmiri - 1,8 l;
- abụba bara uru - 80 ml;
- Sunflower mmanụ - 3-4 st. ngwunye;
- nchịkwa kichin - nụrụ ụtọ;
- a ngwakọta nke na-ede ede - nụrụ ụtọ.
Nkwadebe
N'okpuru ala ite atọ nke igwe anaghị agba nchara wunye mmanụ ma tinye ihe niile na stovu ahụ. Mgbe ahụ, tinye eyịm n'ime ụzọ anọ nke mgbanaka ahụ, pịa ya site na pịa garlic dị iche iche, gbasaa ọka si ite ma gbanye ha ọnụ maka ihe dịka minit 8-10.
N'ikwekọ, n'otu akpa ọzọ maka minit 10, anyị na- esi na nnukwu ogwu . A kpochara tubers na-etinye ya n'ime nnukwu cubes, bụ nke a na-etinye ya na toast na saucepan. Ọzọ, wụsa mmiri ọṅụṅụ niile ma esi nri ruo mgbe poteto nri. Mgbe a na-esi esi nri, anyị na-ewepụ ihe ndị a na-esi esi n'ọkụ. Mgbe ahụ, anyị na-emikpu ihe na-eme ka ọ bụrụ ihe na-esi ísì ụtọ ma na-etinye ha n'ọkụ. Anyị na-agbakwunye ude mmiri ude mmiri, ebe anyị na-agbasa anụ nke oporo, fesa ya na ngwakọta nke ederede dị iche iche na esi esi nri ruo minit isii na stovu ahụ.