Salad na pickled cucumbers mgbe niile anya dị ukwuu na tebụl ọ bụla. Ọ dabara nke ọma na ihe ọ bụla garnish na anụ.
"Berlin" salad na pickled cucumbers
Efrata:
- poteto - 1 n'arọ;
- bọlbụ - 1 ibe;
- apụl apụl - 1 ibe;
- cumin - 1 teaspoon;
- pickled cucumbers - 3 PC.
- ngwa nri.
Maka ihendori:
- sugar - 3 tsp.
- Mọstad - 2 teaspoons;
- marinade kukumba - 100 ml;
- mmanya mmanya - 50 ml;
- ngwa nri.
Nkwadebe
Anyị na-ehichacha poteto, wụsa mmiri, nnu, weta obụpde ma gbanye na ọkara okpomọkụ ruo mgbe esie ya. Jiri nwayọọ wepụ ya, mee ka ọ dị mma, kpochaa ya ma bee ya n'ime yiri mgbaaka.
A na-ehicha ya, kpụchaa ya site na mgbaaka, na-egbutu cucumbers. A na-acha apụl, bee n'ime obere cubes. Ugbu a, jikọta ihe niile dị na nnukwu efere.
Iche iche anyị na-akwadebe ihendori maka salad. Iji mee nke a, jikọta mọstad na kukumba marinade, tinye mmanya na shuga. A na-ebugharị ihe niile sitere na nnukwu efere na ite, na-etinye mmiri na uwe, na-ekpuchi ya na mkpuchi ma maa jijiji nke ọma. Ọfọn, nke ahụ bụ, salad potato na pickled cucumbers njikere, ị nwere ike ịkpọ onye ọ bụla na tebụl.
Salad sabo na pickled kukumba
Efrata:
- pickled cucumbers - 300 g;
- sie sie - 2 iberibe;
- nshịkọ dị - 250 g;
- Mayonezi - 150 ml;
- pasili elu - 20 g.
Nkwadebe
Achịcha na-aga n'ihu, dị jụụ, na-ehichaa shea ma gbakọọ ya na kukumba. Nshịkọ ruo na-thawed, wee gwerie ya na cubes. Ugbu a na-agbasa salad n'ígwé, promazyvaya onye ọ bụla na Mayonezi. Ya mere, na mbụ, anyị na-etinye kukumba marinated, mgbe ahụ, àkwá, fesaa nshịkọ n'elu n'elu ma jiri ya na -acha akwụkwọ nri na pasili.
Salad na mushrooms na pickled cucumbers
Efrata:
- mmanụ aṅụ mushrooms - 500 g;
- ọka mkpọ - 400 g;
- pickled cucumbers - 300 g;
- Mayonezi - 150 ml.
Nkwadebe
Anyị na-emeghe ọka ahụ, na-ehichapụ mmiri mmiri ma na-etinye ya na efere salad. A na-etinye mushrooms n'ime colander ma sacha ya nke ọma na brine. A na-ebipụta kporo na obere cubes, jikọta ihe niile na-edozi, oge na Mayonezi ma jikọta ya ọzọ.
Salad salad na pickled cucumbers
Efrata:
- pickled cucumbers - 2 pcs.;
- anu ehi - 400 g;
- emetụ - 2 mpekere;
- tomato - 3 PC.
- Bulgarian ose - 1 pc.;
- garlic - 1 clove;
- ọcha bekee ọcha - 400 g;
- basil.
Maka ịkwụsị:
- mmanya - 80 ml;
- mmanụ olive - 120 ml.
Nkwadebe
A na-asacha anụ ahụ ma sie ya ruo mgbe esiri ya na mmiri salted. Mgbe nke ahụ gasịrị, jiri nlezianya wepụ ya na broth, mee ka ọ dị mma ma bee ya n'ime obere mkpa. A ga-ehichapụ challots ma kpochie ya na mgbaaka mgbaaka. A na-egbutu ose nke Bulgarian na ọkara, kpochara mkpụrụ ma kpochapụ ya. Garlic dị ọcha ma gafere site na pịa. A na-egbutu cucumbers na tomato a na-asacha n'ime obere cubes, na basil na pasili na-ejiri obere mma.
Ugbu a, ka anyị kwadebe ihe mgbakwasa maka salad anyị: mmanụ oliv na mmanya, mmanya marinade na nnu na tebụl dị iche. Na efere salad anyị na-atụgharị ihe niile a kwadebere, jupụta na ihe oriri na-esi na ya ma jikọta ya.
Viennese salad na pickled cucumbers
Efrata:
- ọkụ ara ọkụ 250 g;
- pickled cucumbers - 250 g;
- ndị na-egwu egwu - 50 g;
- mmanụ oriri;
- garlic - 2 cloves;
- mma chiiz - 150 g;
- Parsley na-acha akwụkwọ ndụ - 1 ụyọkọ;
- Mayonezi - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Iji kwadebe salad na ọkụkọ ma kpochaa cucumbers, belata obi n'ime ihe, gbanye mushrooms, mezie ha, mee ka ha ghọọ cubes ma ghee ha na frying pan na mgbakwunye mmanụ ruo mgbe aja aja. N'oge a, gụchaa cheese ahụ na nnukwu thermo ma gbakwunye ya na mushrooms na nkeji ole na ole tupu oge njikere.
A na-etinye cucumbers n'ime mmiri n'ime okirikiri. A gwakọtara garlic a gwakọtara ma gwerie ya na mma. Ugbu a, jikọta ihe niile dị na efere salad, oge na galik garlic, pasili ọhụrụ, nnu, ose nụrụ ụtọ ma tinye Mayonezi. Kpukwasi ihe nile ma tinye salad di njikere na oku, pickled cucumbers na mushrooms na tebulu.