Mmiri cucumbers, tomato na akwụkwọ nri ndị ọzọ bụ nri nri ọtụtụ mmadụ, karịsịa n'oge oyi. A haziri ahụ mmadụ ka o wee nwee ike inye vitamin mgbe nile. Ha na-enye ahụike anyị, na-eme ka mgbochi dị ike. A maara na ọnụma ọdụm nke vitamin dị na akwụkwọ nri na mkpụrụ osisi. Na oyi, mgbe a na-esite mba ndị na-ekpo ọkụ na-amịpụta mkpụrụ osisi na akwụkwọ nri ọhụrụ, ha anaghịkwa efu ọnụ, ha na-azọpụta anyị.
Oge kacha mma maka pickling na pickling akwụkwọ nri bụ oge ha tozuru okè. Maka cucumbers oge a dara na July-August. Ego ha bara ụba na ọnụ ala ha na-eme ka ị nwee ike ịlele ego. Ọ bụ ya mere ị ga-eji kpoo cucumbers maka oyi bụ atụmatụ nke ọtụtụ ndị na-arụ ọrụ n'ụlọ, ndị na-emegharị. Anyị na-enye gị ka ị mara onwe gị na isi ntụziaka maka pickling, canning na pickling cucumbers.
Esi esi esi nri cucumbers?
A na-enweta cucumbers ndị kasị atọ ụtọ na July. N'oge a, akwụkwọ nri ndị a na-amalite ịmalite chara n'onwe ha, ma ọ dịbeghị ụfụ ha nwere.
Tupu ebucha cucumbers kwesịrị asachacha nke ọma ma dozie ya. Nkwadebe na - agụnye akwụkwọ nri na mmiri oyi ruo ọtụtụ awa. Nke a na - eme ka cucumbers dịkwuo ike na ike. A ghaghị igbutu cucumber, nke na-enye ohere ka e mechaa akwụkwọ nri ka mma. Ke adianade do, n'elu cucumbers bụ nitrates.
Oge ọzọ ị ga-eji kwadebe cucumbers na-atọ ụtọ bụ nkwadebe nke oge. Ọtụtụ ntụziaka maka pickled cucumbers maka oyi nwere: garlic, ose dị ụtọ, ose na-acha osere, dil, akwukwo akwukwo, cloves. Mgbe ị na-ahọrọ ngwa nri kwesịrị ịdabere na uto gị. Ọ bụ ngwa nri na-enye cucumbers pickled ha senti. Kwa cucumbers na citric acid bu acidic, ya na mọstad - ihe kariri ya, na horseradish na akwukwo currant - ihe ogwu. A na-etinye oge niile na ihe mgbakwunye na ala nke Mkpọ. Na mgbakwunye na herbs na ngwa nri, ị nwere ike itinye yabasị, dị iche iche tomato, carrots ka ite.
Pọkọta na pickling cucumbers dị iche na nke ọ bụla n'ime mejupụtara nke mmiri mmiri nke a na-awụ. N'ime obi marinade ahụ, dịka iwu, e nwere ihe atọ: nnu, shuga, acid. A pụrụ iji mmanụ aṅụ dochie anya sugar. Akwukwo mmanya ma obu citric acid nwere ike ichota acid. Iri mmiri cucumber na citric acid bụ ihe nkịtị.
E nwere ụzọ abụọ dị mkpa isi bulie cucumbers:
- ebute cucumbers na sterilaila. A na-eji usoro a maka nchekwa ogologo oge nke cucumbers. A na-eme ka akụ na-adịghị na mmiri jupụta na mmiri oyi, wụsara ha marinade oyi ma wetara mmiri ahụ. Oge ịmịnye nwa nke obere obere akpa bụ 7-8 nkeji, atọ liter - ruo minit 25;
- ebu cucumbers na-enweghị ụlọ ọgwụ. Usoro a nwere ike iji mee ihe mgbe marinade nwere nnukwu mmanya ma ọ bụ acid ndị ọzọ. A ghaghị ịwụnye cucumber na mmiri na-esi na mmiri ọtụtụ ugboro, na oge ikpeazu - ya na marinade marin na condiments. Iri mmiri cucumbers na-enweghị ụlọ ọgwụgwọ bụ ngwa ngwa karịa ịbanye n'ụlọ ọgwụ.
Ụzọ ọzọ a nabatara nke ọma site na ndị ụlọ nwanyị nke oge a - na-ebu cucumbers na Bulgarian. Usoro a dị iche na nke gara aga na cucumbers na-etinye na nnukwu saucepan, jupụtara na mmiri, nnu, sugar na mmanya na-agbakwunyere, na sie nke 5-7 nkeji. Mgbe nke ahụ gasịrị, cucumbers na-ekpo ọkụ dinara na Mkpọ, wunye marinade na mpịakọta. A na-ekwere na n'ọkụ na cucumbers pickled na Bulgarian obere na-adaba
Nri nke pickled kukumba:
- Mgbe a gwọchara ya, a gha etinye ya na mmiri oyi. Nke a na-enye gị ohere ịnọgide na-edozi cucumbers;
- A na-enweta cucumbers kachasị ụtọ na-ebu ụtọ na-enweta otu afọ mgbe ha gbasịrị;
- osisi cucumbers dị ka osere, n'ihi na ha jupụtara na marinade.
Pickling na pickling cucumbers bụ ihe siri ike, ma n'ụzọ doro anya na usoro. Jiri ntụziaka dị iche iche ma mee cucumbers kacha mma maka ezinụlọ gị dum.