Amaghị ihe ị ga-esi nri physalis nke akwụkwọ nri maka oyi? Lelee ntụziaka ndị a na-enye n'okpuru ebe a ma mejupụta ihe oriri gị dị iche iche, ma ihe oriri na-atọ ụtọ na ọnụ-atọ.
Nri nsen si physalis nri maka oyi
Efrata:
- physalis - 1,9 kg;
- eyịm - 980 g;
- carrots - 980 g;
- scallops nnukwu - 5-6 PC.
- Dill na pasili (elu) - 1 nnukwu ngwongwo;
- sugar granulated - 55 g;
- nnu adịghị edozi akwa -55 g;
- mmanya (9%) - 35 ml;
- nwa oji ose ohuru - 2 tuo;
- sunflower mmanụ, odorless - 480 ml.
Nkwadebe
A na-esi na "na-ekpuchi" akwukwo nri a na-esi nri, na-ehicha ya nke ọma na mmiri ọkụ na nkeji abụọ ka ọ ga-adaba n'ime mmiri mmiri. Mgbe usoro a gasịrị, a na-ebipụ mkpụrụ osisi ndị a na-egbu osisi ka ọ ghọọ mpempe akwụkwọ ma tinye mmanụ mmanụ na-enweghị ọkụ ọ bụla na-esi ísì ọkụ na pan ma ọ bụ pan nke frying. Fri akwukwo akwukwo akwukwo akwukwo nri ruo mgbe agucha ya. Nri iche iche na mmanụ a kwadebere tupu oge gara aga ma kpoo eyịm na gram carted ruo mgbe juu.
Gri akwukwo nri ndi anwuru anwu n'ime blender ma obu kwe ka o gafere anu anu ma tinye ya n'osisi, saucepan ma o bu ihe ndi ozo nke nwere ike. Ugbu a na-ekpo ọkụ na ụbụrụ ndị na-akpali akpali mgbe nile ka ị na-esi nri ma na-esi nri ruo mgbe ederede a chọrọ ma ọ bụ ikuku evaporation nke mmiri.
Ihe dị ka minit ise tupu ọgwụgwụ nke nri, oge a na-eji nnu, shuga, wunye mmanya, tinye garlic na-esi na pịa ma ọ bụ na-awụnye ya na grater ma tinye nsị ọhụrụ nke dil na pasili.
Ọzọkwa, dị ka a na-eji ndokwa ndị ọzọ yiri nke ahụ, anyị na-ebu nsen a kwadebere na akwara mgbochi akọrọ, na-ekpuchi ha na lids ma mee ka ha kpudo ihu n'okpuru "aji aji" maka ịmịnye nwa na mgbatị.
Salad si physalis nri maka oyi
Efrata:
- akwukwo nri physalis - 980 g;
- cucumbers ọhụrụ - 980 g;
- yabasị - 480 g;
- carrots - 480 g;
- isi nke garlic nnukwu - 3-4 pcs.;
- Dill na pasili (elu) - 1 nnukwu ngwongwo;
- sugar granulated - 105 g;
- nnu adịghị edozi nnukwu - 40 g;
- mmanya, grape ma ọ bụ apụl - 95 ml;
- nwa oji (agwa) - 12 pcs.
Nkwadebe
Fizalis ihe oriri maka salad dị njikere dị ka caviar, na-ehicha mkpụrụ nke "mkpuchi", na-asa ha ma na-eguzogide ha na mmiri esi mmiri maka nkeji abụọ. Ugbu a, dee akwụkwọ ndị a kwadebere n'ime mpekere. A na-etinye cucumbers na peeled carrots na akwa nsị, na bulbs bee n'ime yiri mgbaaka. Anyị na-ejikwa garlic cloves efere. Gwakọta ihe ndị dị na salad na nnukwu nnukwu efere, tinye nnu, ọ bụghị iodized, sugar, peppercorns ma wụsa mmanya mmanya. Hapụ akwụkwọ nri ka ha kewaa ihe ọṅụṅụ dịka nkeji iri na ise, mgbe nke ahụ gasịrị, anyị nwere akpa na efere na-esi nri ma na-esi nri site na mmalite nke obụpde maka minit iri. Ọ na-anọgide na-ebute salad na arịa ndị na-adịghị ọcha, na-atụgharị ya na soda na-esi nri ma tinye ya n'okpuru "uwe" tupu ị jụụ.
Adjika sitere na fizalis akwukwo nri maka oyi
Efrata:
- akwukwo nri physalis - 980 g;
- tomato - 980 g;
- yabasị - 480 g;
- Bulgarian ose - 380 g;
- isi nke garlic nnukwu - 2 pcs.;
- a ose nke chili ose - 1-2 PC. (nụrụ ụtọ);
- tomato mado - 120 g;
- ájá ájá - 120 g;
- nnu adịghị edozi nnukwu - 40 g ma ọ bụ atọ ụtọ;
- mkpụrụ mmanya - 45 ml;
- nwa oji ose ohuru - 2 tuo;
- Sunflower mmanụ na-enweghị isi - 120 ml.
Nkwadebe
Peeled, saa na blanched na mmiri na-esi mmiri, na-egbutu n'ụzọ anụ ahụ n'ime obere iberibe ma na-eghe obere mmanụ. Anyị na-agba aja eyịm na mgbịrịgba na-acha aja aja. Ugbu a, kpochapụ ihe ndị e ghere eghe, tomato ọhụrụ na ose na-ekpo ọkụ site na onye na-anụ anụ, chọpụta uka na pan ma ọ bụ saucepan na esi nri na-emegharị ruo iri atọ. Ugbu a, tinye nnu, tomato mado, sugar ma esi nri maka minit iri na ise. N'ikpeazụ, wụsa na mmanya ahụ, gbanye garlic a gwakọtara, nye obụpde maka minit ise ọzọ ma buru ya na ihe na-enweghị isi. Mgbe ha kpochapụrụ ihe ndị ahụ na tebụl ndị e ji esi nri, tinye ha n'akụkụ ala n'okpuru "uwe" ma hapụ ha ka ha jụụ nwayọọ nwayọọ.