Egwú bụ usoro nhazi French. O nwere ike ibudata ya n'osisi ọ bụla, mkpụrụ osisi ma ọ bụ ọbụna akwụkwọ nri. Ka anyị tụlee otú ị ga-esi kwadebe apụl apụl na iji mee ka ezinụlọ gị nwee obi ụtọ.
Ntụziaka maka jam
Efrata:
- sugar granulated - 1 n'arọ;
- cinnamon - tuo;
- apụl - 1 n'arọ.
Nkwadebe
Ya mere, nke mbụ, anyị na-ewere apụl, kpochapụ ha kpamkpam, belata bee ma gbanye na grater na nnukwu oghere. Mgbe ahụ, jikọta ihe ọṅụṅụ ahụ n'ụzọ dị mfe n'ime ihe oriri ma wụpụ shuga ahụ. Mgbe ahụ anyị na-etinye ọkụ n'etiti, chere ruo mgbe kristal ahụ ga-agbaze kpamkpam, mee ka uka ahụ ghọọ obụpde, na-akpali akpali n'otu oge. Mgbe nke ahụ gasị, anyị na-agbakwunye apụl grated na sirop ma na-esi nri na nnukwu okpomọkụ maka ihe dị ka minit 20. Mgbe ahụ, anyị na-ewepụ ihe dị mma ma kwe ka ihe dị mma. Mgbe ahụ, anyị na-atụkwasị apụl apụl na pawuda n'elu ite ndị dị ọcha, tụgharịa ha na lids ma debe ha na friji.
Mkpụrụ apụl na multivark
Efrata:
- apụl - 1 n'arọ;
- shuga - 500 g;
- pectin - 1 teaspoon;
- mmiri 50 ml;
- citric acid - tuo.
Nkwadebe
Mkpụrụ apụl m, bee, wepụ mkpụrụ ma bee n'ime obere iberibe. Mgbe ahụ debe ha na grater, ma ọ bụ tụgharịa site na anụ grinder. Anyị na-ebugharị ihe dị n'ime ya na mmiri dịpụrụ adịpụ na nnukwu efere nke multivarquet, na-ehi ụra na-atọ ụtọ na shuga, na-agbanye obere mmiri, na-ekpuchi mkpuchi ma debe ọnọdụ "Quenching" na oge nke minit 50. Mgbe nke ahụ gasị, tinye obere pectin wee gbanwee usoro "Plov" iji kpochapụ ihe ọṅụṅụ niile. Gaa pinch nke citric acid, kpoo ma tinye ya na vial. Ị nwere ike igwe ihe mgbochi aghara aghara ya na ya ma ọ bụrụ na ọ bụ otu, ma ọ bụ ị nwere ike ije ozi, dị ka ọ dị, na mpekere.
Mkpụrụ apụl na oranges
N'ihe nhazi a, ngwongwo na-eme ka ọ bụrụ ihe mbụ ka o sie ike: apụl ahụ na-eme ka ọ dị nro, ma ginger na-eme ka tọọ ụtọ nke citrus, na-enye nri ụtọ ụtọ.
Efrata:
- oroma - 1 ibe;
- tangerine - 4 pcs.;
- apụl - 3 iberibe;
- ala akọrọ ginger - 1 teaspoon;
- sugar granulated - 600 g.
Nkwadebe
Ka anyị chọpụta otú e si esi esi nri apụl. Ya mere, ịmalite, mkpụrụ osisi niile na-asacha ya nke ọma. Bee mmanu ka o buru mpekere ma tinye mmiri na ogwu. Tangerines nwere slicet zucchini thin slices, wepụ ọkpụkpụ wee wepụ ihe nkiri ọcha ahụ. Anyị na-acha apụl si na bee ma na-eji ya na obere kịtịkpa na-edoghị ahụ. Anyị na-agwakọta ihe niile dị na saucepan, tinye ala akọrọ ginger na sugar granulated. Weta mkpụrụ osisi na obụpde, belata okpomọkụ ka ọ dịkarịa ala na weld mgbochi maka ihe dị ka otu awa na obere ọkụ ruo mgbe syrup na-amụba. Na oge a, mkpụrụ osisi Mandarin kwesịrị ịkụ ala ma ghọọ dị ka mkpụrụ osisi chara acha.
Egwu nke pears na apụl
Efrata:
- apụl - 3 iberibe;
- pears - 5 PC.
- sugar granulated - 5 ihe;
- ala pawuda - tuo;
- ihe ọṅụṅụ lemon - 50 ml;
- mmiri pectin - 150 ml.
Nkwadebe
Ka anyị tụlee otu ọzọ dịgasị iche iche esi ewebata mgbochi pears na apụl. Mkpụrụ osisi achachachacha, kpochapụ mkpụrụ osisi, mkpụrụ ma belata ihe niile n'ime obere iberibe. Nyefee mbadamba apụl na pears n'ime saucepan, gbanye shuga, tinye pawuda na citric acid. Anyị na-etinye ọkụ ahụ na ọkụ dị ọkụ, na-eme ka igwe ahụ ghọọ obụpde. Mgbe ahụ gbakwunye pectin mmiri mmiri, kpoo ya ma weghachite ya ọzọ. Anyị nabatara nkeji 1 nkeji ma gbanyụọ ọkụ. Wepu akwa ụfụfụ ahụ dị n'elu ma wụsa ya na ite. Anyị na-atụgharị lids, na-emechi mmiri n'ime mmiri na-esi na mmiri ruo ihe dịka nkeji ise ma hapụ ka ajụkwa oyi. Nke ahụ niile bụ otu mkpụrụ osisi apụl dị mma maka oyi dị njikere!