Egwu nke pears - nchịkọta na-ewu ewu, si England bịa. Ọ dabara n'ụzọ zuru oke na toasts na pancakes.
Ube mejupụtara ya na lemon
Efrata:
- mfri eke kemmiri ihe pears - 0,5 n'arọ;
- shuga - 500 g;
- lemon - 1 ibe;
- rum - 100 ml;
- mmiri - 300 ml;
- saffron - 10 agba.
Nkwadebe
Lemọn jiri nlezianya saa, tinye ya na mmiri esi na esi nri maka ihe dị ka sekọnd 30. Mgbe ahụ, jiri nlezianya debe ya ma jiri mmiri mmiri kpuchie ya. Tinyegharịa usoro ahụ dum, mgbe nke ahụ gasịrị, anyị na-ebipụ lemon ahụ n'ime ihe dị mkpa. My pears ma weghachite onye ọ bụla n'ime akụkụ 4, wepụ mkpụrụ n'otu oge. Anyị na-ebipụ mkpụrụ osisi ahụ na cubes na, tinyere lemon, nyefe ya n'ime nnukwu efere. Anyị na-ada ụra na shuga ma jikọta ya nke ọma. Kpuchie elu na mkpuchi ma ọ bụ akwa nhicha ma hapụ maka awa 10. Anyị na-esi na sluff saffron na-ejikọta ya. Mgbe ahụ hapụ minit 30, maka infusion.
Mgbe oge ahụ gafere, a na-etinye mkpụrụ osisi na ọkụ ma kpoo ọkụ. Mgbe nke ahụ gasịrị, belata ire ọkụ ka ọ dịkarịa ala ma sie nri, na-akpali ihe dị ka nkeji iri anọ na ise, wepụ oge ụfụfụ a kpụrụ. Jiri nwayọọ wepụ efere ahụ ọkụ wee dị jụụ. Anyị na-etinye n'ime mgbọ nke pears a na-akwadebe rum na saffron, na-ejikọta ọnụ ma gbasaa uka n'ime ite dị ọcha. Anyị na-ahapụ ya ka ọ dị jụụ kpamkpam, kechie ya ma tinye ya n'ime friji. Nke ahụ bụ, njupụta nke pears na lemon maka oyi dị njikere!
Egwu nke pears na apụl
Efrata:
- pears - 1 n'arọ;
- apụl - 0,5 n'arọ;
- shuga - 1,5 n'arọ;
- lemon - 2 iberibe;
- ginger - 40 g;
- cinnamon - 2 osisi.
Nkwadebe
Lemọn bụ nke m ma kpochapụ ihe ọṅụṅụ ahụ n'aka ha. A na-asacha pears na apụl ma kpochapụ ya na akpụkpọ. Anụ anụ ahụ n'ime cubes tinye n'ime nnukwu efere. Jupụta mkpụrụ osisi na lemon ihe ọṅụṅụ ma jikọta ihe niile. Mgbe nke ahụ gasị, kpoo uka ahụ na blender na puree. Mgbọrọgwụ nke ginger na-adị ọcha na shredded finely. Na njikeree puree anyi na-etinye ginger, pawuda na sugar granulated. Tinye efere ahụ na ọkụ ọkụ ma weta ya na obụpde. Cook kpochapu ruo mgbe ị kwadebere. Mgbe ahụ, anyị na-ewepụ osisi cinnamon, a na-awụnye nkwonkwo n'ime ite ma tụgharịa.
Diversify gị desserts nwekwara ike mejupụtara si plums , na-aghọ ihe magburu onwe gbakwunye na tii.