Nri bụ nri sitere na French. N'elu ya, ọ yiri jam anyị, mana agbanwe agbanwe bụ jelly-dị ka. Ị nwere ike esi ya na tomato na mkpụrụ osisi sie ya. Ọtụtụ ntụziaka na-adọrọ mmasị, otu esi esi nri na-atọ ụtọ nke plums, na-echere gị n'okpuru.
Nri nke plums na mịrị
Efrata:
- osisi (prune ma ọ bụ eel) - 1.5 n'arọ;
- shuga - 300 g;
- mkpụrụ vaịn mkpụrụ osisi ọlaedo - 100 g;
- ifuru mmanụ aṅụ - 300 g;
- lemons - 2 iberibe;
- oranges - 2 iberibe;
- rum - 100 ml.
Nkwadebe
Nke mbụ, anyị na-akwadebe mịrị vaịn: nke m, anyị na-ejupụta mmiri na-esi na mmiri ma kpọọ ya. Mgbe nke ahụ gasịrị, gbanye rum (kama ịmịmị nwere ike iji brandi, whiskey ma ọ bụ cognac), anyị na-ekpuchi akpa ma hapụ ya maka ọ dịkarịa ala awa 4-5, ma ọ bụ ọbụna karịa - maka otu ụbọchị.
Anyị na-ebipụ ya na ọkara, wepụ ọkpụkpụ, ma jiri aka anyị belata anụ ahụ ọ bụghị obere obere. Oranges na lemons dị mma maka ịsacha, bee anụ ahụ, ma kpochapụ ihe ọṅụṅụ ahụ site na pulp. Na akpa nchekwa akpa site na mmiri mikpo na ihe ọṅụṅụ lemon, nakwa nke zest zest. Tinye sugar na 100 ml mmiri. Mgbe ikpo oku, nye mmanụ aṅụ, a na-ewepu ụfụfụ na-apụta. Mgbe nke ahụ gasịkwara, anyị na-agbasasị mkpụrụ vaịn tinyere mmiri mmiri na plums dị njikere. Jiri nwayọọ jikọta ya niile. Were na obụpde, belata ọkụ na esi nri, na-akpali ruo oge mgbe uka malitere itinwe. Nke a ga-ewe ihe dị ka elekere 1. Mgbe nke a gasịrị, a na-awụsa mgbochi ahụ na mịkọ na-amị mkpụrụ ma kpoo ha.
Site n'ụzọ, na nke a anyị ga-abụ nnọọ mfri plums. Ọ dị ha mkpa ịkpụ n'ime obere iberibe ma mee ka oge nri dị minit 10. N'otu oge ahụ, ọnụ shuga na-anọgide na otu.
Plum Jam Egwu
Efrata:
- plums - 1 n'arọ;
- shuga - 700 g;
- apụl pectin - 2 tbsp. spoons.
Nkwadebe
Nke mbụ, anyị na-apụ ma na-asa anụ m, na-ewepu ọkpụkpụ, na-etinye anụ ahụ n'ime ụbụrụ, na-ehi ụra na shuga. Ugbu a, a na-eji osisi ahụ na-eme ka ọ dị mma na tompushkoy ma tinye pan ahụ ọkụ. Anyị na-esi nri maka ihe dị ka nkeji iri asatọ, na-ewepụ ụfụfụ oge. A na-esi na colander kpoo uka ahụ. Anyị na-agbanye ngwakọta ahụ n'ime ite ma weta ya na obụpde. Ugbu a, tinye pectin na obụpde maka minit 2-3. Anyị na-agbanye ngwongwo n'ime ite dị egwu ma na-emechi ha na lids.
A na-egbutu jelii juputara na mma.
Plum jam na almọnd
Efrata:
- plums - 2 n'arọ;
- shuga - 1.6 n'arọ;
- cognac - 200 ml;
- almọnd - 400 g;
- ntụ ntụ maka jam na pectin - 4 sachets.
Nkwadebe
Mkpụrụ osisi m, anyị na-ewepu nkume ndị ahụ, ma tinye plọp n'ime akpa, nke anyị ga-akwadebe ngwongwo anyị. Tinye pectin ntụ ntụ na ọkụ ọkụ na-eme ka ikuku ahụ ghọọ obụpde. N'otu oge ahụ, a ghaghị ịkpasu ya iwe, ka ọ ghara ire ọkụ. Mgbe nke ahụ gasịrị, wụsa na cognac, tinye almọnd na shuga. Anyị na-agwakọta ihe niile nke ọma ma na-esi nri maka minit 10, mgbe nke ahụ gasịrị, anyị na-awụsa ya na ite. Incredibly delicious mgbu nke plums dị njikere!
Mkpụrụ jelii mejupụtara si plums na apụl
Efrata:
- plums - 2 n'arọ;
- apụl - 1 n'arọ;
- shuga - 1,5 n'arọ;
- cinnamon - tuo;
- bee ọkara otu lemon.
Nkwadebe
Mkpụrụ ala m ma wepụ ọkpụkpụ n'ime ha. A na-ehichapụ apụl ma bee n'ime iberibe. Na a na-agbanye ụgbụ na-agbakwunye n'ígwé: plums, mgbe ahụ, apụl na sugar ma na-emeghachi mkpụrụ osisi apụl-sugar. Na ọkara otu lemon na-eme ka bee, gbanye ya ma jiri ya na pink nke cinnamon na teaspoon shuga. Wunye ihe ngwakọta a na-etinye na pan na ihe ndị ọzọ. Kuki, na-akpalite mgbe niile, na obere ọkụ, ruo mgbe ị nwetara oke marmalade uka. Anyị na-agbapụta marmalade ngwakọta nke plums na apụl na ihe ntanetị, bụ nke na-ekpuchi akwụkwọ nchịkwa.