Ejiri garlic na-ata ose Bulgarian

Taa, anyị chọrọ inye gị ntụziaka na-adọrọ mmasị nke ose Bulgarian a ṅara n'ọkụ na garlic na-esi ísì ụtọ. Ọzọkwa, anyị ga-agwa gị otu esi akwadebe ihe oriri dị otú ahụ dị egwu maka oyi.

Ntụziaka nke ose Bulgarian nke e ghere eghe na garlic maka oyi

Efrata:

• acha uhie uhie - ose 8-9;
• mmiri ọṅụṅụ - 100 ml;
• okpokoro mmanya - 6 teaspoons;
• obere ose - 3-4 pc.;
• shuga - 1 eji megharịa ọnụ spoon;
• nnu - 2/3 tsp.
• ose na-ekpo ọkụ - 1/3 pcs.
• garlic - 4-5 ezé;
• mmanụ sunflower - 50 ml.

Nkwadebe

1. Na-asacha ose ahụ ma jiri akwa akwa dochie ya.
2. N'okpo a na-eme ka ọ bụrụ ihe dị mma nke mmanụ sunflower ma kpoo ya tupu esi esi.
3. Na-esote, tinye akwukwo nri a kwadebere ebe a na ighe ruo mgbe eriri na-acha odo odo na-apụta n'akụkụ.
4. Ugbu a maka ọdụ anyị na-ewepụ ya na pan frying na ngwa ngwa, ma jiri nlezianya wepụ ihe oriri ọ bụla na akpụkpọ anụ dị mfe.
5. Anyị na-akwagharị ndị a, ma ọ bụghị iche site na mkpụrụ osisi ahụ na-ejikwa mmiri mmiri na-esi na mmiri esi na ya, nke anyị na-etinye peas nke ose na galik ụtọ.
6. Anyị na-etinye ntakịrị ose nke ose na n'elu ihe oriri.
7. Na mmiri aṅụ a na-aṅụ mmiri anyị na-ewebata nichin nnu, granulated shuga na okpokoro mmanya.
8. Anyị na-ewepu brine site na ọkụplate ma wụsa ya n'ime ite, nke a na-akpọkọta ozugbo ma zoo n'okpuru oké nkume.

Achịcha Bulgarian, e ghere eghe na garlic, tomato na elu

Efrata:

• Bulgarian ose - 650 g;
• Tomato - 550 g;
• sunflower mmanụ - 40-50 ml;
• dil, pasili - alaka ise;
• garlic - 5 ezé;
• nchịkwa kichin - 0,5 tsp;
• mmiri - 2 tbsp. ngwunye;
• mmanya - 3 tbsp. spoons.

Nkwadebe

1. A na-asacha ose na iche site na osisi na-enweghị isi na peduncles. Mgbe ahụ, ịkpụ n'ime lobules longitudinal.
2. A na-asachakwa tomato na-acha ọcha, mgbe ahụ, anyị kewara ha na ngalaba dị oke karịa 1.5 sentimita.
3. N'okpuru frying na n'akụkụ dị elu, anyị na-ekpo mmanụ mmanu.
4. Anyị na-etinye ihe niile ose n'ime ọkụ a ma na-ata ya maka ihe dị ka minit 4-5.
5. Ugbu a gbakwunye mpekere tomato na frying pan na-aga n'ihu na-ehicha akwụkwọ nri ọbụna maka oge ahụ.
6. Peeled chives nke galiki na-esi na bọtịnụ pụrụ iche.
7. Anyị na-egbutu pasili na dil kpam kpam site na mma dị nkọ, mgbe ahụ, anyị na-ejikọta ya n'otu nnukwu efere na garlic. Na ngwakọta a, wụsa mmanya ahụ, obere mmiri ma tinye nnu.
8. Site n'usoro kwadebere maka ụlọ nchekwa na-ekesa akwụkwọ nri site na pan na nke ọ bụla na-edozi oyi akwa anyị na-agbasapụ galik na herbs.
9. N'ihe dị ka nkeji iri anọ na-atọ ụtọ nri anyị na-atọ ụtọ, wee mee ya ozugbo.