Akwukwo ubekere nwere ike ibu ihe eji edozi anu, anu ma o bu nri nri maka ijere ya na ndi ozo ndi ozo na table ma obu nri efu. Ọnụnọ nke ọtụtụ ọdịiche dị iche iche na-atọ ụtọ ga-enye onye ọ bụla ohere ịhọrọ nhazi kachasị mma.
Kedu ka esi ghaa osisi eggplant?
Ntụziaka ọ bụla maka pickled eggplant nwere nke ya n'otu n'otu, nakwa dị ka oge ọhụụ oge, nke ị chọrọ icheta banyere mgbe ị na-amalite na-eme snacks.
- Eggplants na-asa na mbụ, nke a mịrị amị, bee n'ime mpekere nke ọdịdị na nha ma ọ bụ aka ekpe dum, belata n'ọnụ.
- A na-esi nri ma ọ bụ e ghere eghe, nke a kwadebere na ihe oriri nke marinade ma hapụ ya.
- Enwere ike ịme eggplants ngwa ngwa ngwa ngwa ma ọ bụ na ị nwere ike ịkwado ọgwụ maka oyi maka ọdịnihu.
Pickled Eggplants
A na-esi ya na eggplants ngwa ngwa na awa ole na ole, na-eji uzommeputa n'okpuru. Ọ bụrụ na ịchọrọ, marinade nwere ike ịgbakwunye ya na clove, chili ma ọ bụ ihe ndị ọzọ na-esi ísì ụtọ ịhọrọ site, na-agbakwunye ha ozugbo na eggplants ma ọ bụ na ịpị mkpụrụ mmiri. Mgbe ị na-eje ozi, a na-eji nri aromatic eme ka nri nri dị njikere.
Efrata:
- eggplant - 700 g;
- garlic - 3 ezé;
- yabasị - 1 ibe;
- mmiri - 0,5 l;
- shuga - 2 tbsp. ngwunye;
- mmanya 9% - 3 tbsp. ngwunye;
- nnu - 1 teaspoon;
- ose na-acha odo odo ma na-esi ísì ụtọ, laurel.
Nkwadebe
- Eji shredded na cubes 2 x 2 cm.
- Dina akwukwo nri n'ime mmiri esi esi, ozo mgbe o gbanye ihe dika nkeji 2, tinye n'ime sieve, kwe ka igbapu.
- Tinye eyịm ye garlic ka mpekere, mix.
- 0,5 lita mmiri na-eme ka obụpde, gbakwunye mmiri nke marinade wee wụsa na eggplant.
- Pịa akwụkwọ nri na ibu, kwe ka ajụkwa.
- A na-egbute eggplants maka awa 6 n'ime friji.
Eggplants pickled na garlic
Karịsịa ụtọ na aromatic bụ eggplants marinated na garlic na herbs: dil ma ọ bụ mix nke pasili, basil, coriander. N'ime otu ụbọchị, ị nwere ike ịnụ ụtọ nri nsị nke nri nri dị njikere. Ịnwere ike ịgbakwunye otu ogbe achịcha ọhụrụ, akwa toast, ma ọ bụ jiri efere ndị ọzọ na-ejere ya ozi.
Efrata:
- eggplant - 1 n'arọ;
- garlic - 6-7 ezé;
- Dill - 1 ụyọkọ;
- mmiri - 1.5 lita;
- mmanụ ọka - 100 ml;
- mmanya 9% - 6 tbsp. ngwunye;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Dice eggplants, obụpde 5 nkeji na mmiri na nnu na mmanya, igbapu, nye igbapu.
- Tinye elu elu, garlic, mmanụ ihe oriri, mix.
- Gbanwee akwara aromatic aubergine n'ime ite ma tinye ha n'abali na friji.
Akwukwoberg na marin na garlic
Ihe ndị a na-etinye na eggplants na-ejupụta na carrots, garlic na elu ga-abụ nnukwu mgbakwunye na sie ma ọ bụ poteto chafere, nakwa dị ka ihe dị egwu nri maka nri na ọ bụla tebụl. Maka arụmọrụ nke uzommeputa ahọrọ mkpụrụ nke ọkara nha na bee ha na ọkara, ubé ọ bụghị ịcha na mpaghara nke azuokokoosisi.
Efrata:
- eggplant - 8 pcs.
- carrots - 3 iberibe;
- garlic - 5 ezé;
- pasili na coriander - 0.5 pencils ọ bụla;
- mmiri - 800 ml;
- mmanụ ihe oriri - 50 ml;
- mmanya 9% - 2 tbsp. ngwunye;
- nnu - 2 tbsp. spoons na maka nri;
- obere peas na-esi ísì ụtọ - 3 pcs.
Nkwadebe
- A kwadebere eggplants, tinye ya na ndụdụ ma sie na mmiri salted maka nkeji 10.
- Debe akwukwo akwukwo nri di n'okpuru yoke iji kpochapu mmiri.
- Gwakọta elu, garlic na obere carrots, tinye nnu.
- Nri na ngwakọta nke aubergine, kee ha na eriri.
- Weta na mmiri, tinye nnu, ose na mmanya, gbasaa eggplant, nwere ibu n'elu.
- Jụụ eggplant na pickled ma tinye ha na friji maka ụbọchị 2.
A na-eme ka ndị na-eme ememme dị ka ndị na-egwupụta ụrọ
Ọzọ, ị ga-amụta otú e si eme tibergines, pickled mushrooms , ma nwee obi ụtọ dị iche na nri gị kacha amasị gị. Nri nke nri na-adabere na ngwugwu nke marinade na ngwa nri na ngwa nri. Na uzommeputa, a na-atụ aro ka bee eggplant si eggplant, belata ya na nma.
Efrata:
- eggplant - 1 n'arọ;
- Dill - 0,5 tufts;
- garlic - 0,5 isi;
- mmanụ ihe oriri - 170 ml;
- mmiri - 1,3 l;
- mmanya 9% - 5 tbsp. ngwunye;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Ejichapụ akpụkpọ anụ, belata, sie na mmiri na nnu na mmanya maka nkeji 5, wụsara ya na sieve, hapụ ka igbapu otu awa.
- Na-etinye mpekere na garlic, herbs na bọta, nyefee na ite ma tinye maka awa 6 n'ime friji.
Akwukwo ubergine a na-agbanye na Korean
Eggplants marinated na soy ihendori dị ka Korea uzommeputa, ga-amasị ndị Fans nke efere na akpọ ostrinkoy. Mkpụrụ osisi ga-ebu ụzọ kpochaa ya maka minit 10, mgbe ahụ beechaa na ọkara wee loburu. A na-agbanye ose ose Bulgarian na ọkara nke eyịm na nri ka ọ dị ọhụrụ.
Efrata:
- eggplant - 1 n'arọ;
- coriander - 1 ụyọkọ;
- garlic - 5 ezé;
- eyịm - 150 g;
- Bulgarian ose - 1 pc.;
- mmanụ oriri - 70 ml;
- sugar na ala chili - 1 teaspoon;
- ala coriander - 2 tsp;
- sesame, apple vinegar na soy ihendori - 2 tablespoons ọ bụla. ngwunye;
- nnu, ose.
Nkwadebe
- Kwadebe eggplants, tinye nnu, tinye mmanya, na-ahapụ maka 30 nkeji.
- Maka ịgbara mmanu na mmanụ ọkara nke eyịm ye chili, tinye coriander na sesame.
- Gwakọta eggplant, ose, mgbakwasa, garlic, nwuo elu.
- Achịkọ nke eggplants ga-adị njikere n'ime awa 2.
Akwukwo uzobi na bali - uzommeputa
Akwukwoberg na mmiri basilica bu ihe di egwu. Enwere ike ichikota elu na nke a mịrị amị, ma kama eyịm na-eji egbutu nku. A na-akpa mkpụrụ osisi eggplant, gbanye n'ime okirikiri ma ọ bụ n'íkwù ogologo oge ma jiri ya na mmanụ.
Efrata:
- eggplant - 1,5 n'arọ;
- Basil - 1 ụyọkọ;
- garlic - 1 isi;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- eyịm - 250 g;
- mmiri - 200 ml;
- mmanụ ọka - 100 ml;
- sugar granulated - 1 tbsp. ùkwù;
- mmanya 9% - 40 ml;
- nnu - 0,5 tbsp. spoons.
Nkwadebe
- Na pan na-edina akwa nke eggplants eghe, garlic, eyịm, basil epupụta.
- Mmiri obụpde, gbakwunye nnu, sugar, mmanya, dị jụụ, wunye ya na-arụ ọrụ, pịa ọrụ ahụ.
- Mgbe awa asatọ, tinye marinil na eggplants na friji.
Eggplant choro na ụdị Azerbaijani
Akwukwo uzobi ndi ozo, ndi esi na azuma Azerbaijani kpochapu ya, ha na galik na Mint, tinye ya na marinade site na nnu na mmanya vine. Ọ bụrụ na ịchọrọ, a ga-atụkwasị galik na grated grated ma ọ bụ chopped elu, nke ga-eme ka ọnyà nri ma dịkwuo ụtọ.
Efrata:
- eggplant - 1 n'arọ;
- Mint ọhụrụ - 0,5 okporo osisi;
- garlic - 2 isi;
- mmanya vaịn - 300 ml;
- mmiri - 1.5 lita;
- nnu - 150 g.
Nkwadebe
- Na mmiri na nnu, sie obere eggplant maka 5-7 nkeji.
- Razirayut na mgbochi na ncha nke nnu na mint garlic, tinye ngwakọta nke ịkpụ ma tinye na nnukwu efere.
- Wunye ihe niile na mmanya, kpoo ibu ahụ wee hapụ ụbọchị 4 n'ime friji.
Eggplants jupụtara na Georgian
Ndị na-agba nri eggplant, ndị a kụrụ dị ka usoro nchịkọta ndị a, bụ ihe dị ụtọ tọrọ ụtọ ma dị egwu. Ụdị agba na njirimara na-egbuke egbuke enweghị ike ịhapụ onye ọ bụla na-enweghị mmasị. E nwere ike ịchekwa Carrots na eyịm na mmanụ ruo mgbe ọ dị nro ma ọ bụ nke a na-etinye na ntan.
Efrata:
- eggplant - 4 pcs.
- eyịm, carrots na akwụkwọ ụtọ - 3 PC.
- garlic - 5 ezé;
- mmanya - 4 tbsp. ngwunye;
- mmanụ - 0,5 iko;
- ose na-ekpo ọkụ - 0,5 tsp.
- nnu na mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
- Sliced ma sie maka minit ise, a na-agwakọta eggplant na akwụkwọ nri ndị ọzọ a kwadebere.
- Gwakọta butter na mmanụ aṅụ, mmanya, ose na galik, wunye n'ime akwụkwọ nri, gbakọta ihe niile ma pịa ụda ruo ọtụtụ awa.
Akwukwoberg na-eme ka ha maa jijiji n'oge oyi
Ntụziaka maka eggplants pickled maka oyi ga-ekwe ka ị na-enwe ụtọ nke ụtọ nke kacha mma snacks niile n'afọ, ruo mgbe owuwe ihe ubi ọzọ na-anakọtara. A na-etinye eggplants n'ime cubes ma ọ bụ okirikiri na mmiri na mgbakwunye nke nnu na mmanya, mgbe nke ahụ gasịrị, a na-ahapụ ha ka ha dọọ ma gwakọta ya na garlic na herbs.
Efrata:
- eggplant - 1 n'arọ;
- mmiri - 1 l;
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 4 ezé;
- mmanya 9% - 100 ml;
- dil na pasili - 1 ụyọkọ;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Kwadebe eggplants, obụpde 5 nkeji na brine, igbapu na ikpokọta na chopped garlic na elu.
- Gwa nchịkọta nke mkpọ, kọmpat, wunye marinade, sterilaiz maka nkeji 5, nkpuchi, kechie tupu ịmị obi.