Red currant bụ ebe bara ụba nke mkpụrụ osisi na vitamin. Nke a beri na-edozi agụụ, na-ewepu toxins si ahụ, nwere ihe na-adụ ọdụ ma nwee mmetụta bara uru na eriri microflora. Enwere ike iji ya ọ bụghị naanị na ụdị ọhụrụ, kamakwa ịkwadebe ihe oriri na-atọ ụtọ nke ga-eme ka akpịrị ịkpọ nkụ gụọ gị. Ka anyị chọpụta otu esi emezi ihe na-acha uhie uhie.
Red currant compote maka oyi
Efrata:
- red currant - 3 ihe;
- sugar - 1 ihe;
- mmiri ọhụrụ - lita 2.
Nkwadebe
Ya mere, anyị na-ehichapụ currant, wepụ ihe mkpofu niile ma saa ya. Na saucepan wunye mmiri ohuru, gbanye ya, gbanye shuga ma merie ya. Mgbe kristal niile na-agbaze, anyị na-atụba tomato ma na-eme ka ike gwụ ha ruo minit ole na ole. Mgbe nke ahụ gasịrị, anyị na-awụsa ya n'elu akpa dị ọcha, tụgharịa lids ma hapụ ka ahụ dị jụụ, gbanwee ala ahụ wee kpuchie ha.
Red currant compote na oroma
Efrata:
- red currant-500 g;
- nwa currant - 500 g;
- sugar - 3 ihe;
- ọhụrụ oroma - 0,5 pcs.;
- mmiri - 2.5 lita.
Nkwadebe
Uhie na nwa mfri uhie na-acha akwụkwọ ndụ, na-asa ma tụfuo na colander. Oge a, sie nri sirop: wụsa sugar n'ime mmiri esi mmiri na, na-akpali, kwadebe maka nkeji 5. A na-etinye tomato dị iche iche na ite ndị dị ọcha, tinye ihe ole na ole mpekere oroma na nke ọ bụla ma jupụta syrup. Mgbe nke ahụ gasị, kpuchie ihe niile na lids na sterilaiz na compote maka nkeji 15 na esi mmiri. Mgbe ahụ, tụgharịa ihe ọṅụṅụ ahụ, gbanwee lids ala, kechie ya gburugburu ihe ọkụ ma hapụ ya ka ọ dị jụụ.
Compote nke utu na red currant
Efrata:
- red currant ọhụrụ - 500 g;
- utu - 300 g;
- shuga - 200 g;
- mmiri - 1 liter.
Nkwadebe
Anyị na-edozi beri, kpochapu ya ma gbasaa ya n'osimiri. Na ite, wụsa mmiri, tụba shuga ma sie nri sirop, na-akpali, maka ihe dịka nkeji 5. Mgbe ahụ, wụsa ihe dị na mpempe na ha ma tụgharịa na-ejikwa ígwè lids. N'echi anyị na-ewepụ ihe ntinye n'ime okpuru ulo maka nchekwa nchekwa oge.
Compote nke strawberries na red currants
Efrata:
- uhie currant - 300 g;
- osisi ọhụrụ - 200 g;
- mmiri 3.5 lita;
- shuga - 10 tbsp. spoons.
Nkwadebe
Anyị na-eji nlezianya kụọ tomato, wepụchaa ihe niile na nchacha, ma na strawberry anyị na-adọpụ "ọdụ" ahụ. Na ọkụ na-etinye ite jupụtara na mmiri na mgbe mmiri mmiri, na-agbasa tomato ma wụsa sugar nụrụ ụtọ. Mgbe ọ gwakọtara, obụpde ihe ọṅụṅụ maka 5-7 nkeji ma wepụ ya na okpomọkụ. Mee ka ọ dị jụụ kpamkpam, wee nyochaa, gbasaa ọzọ ma wụsa ya. Anyị na-atụgharị nchebe na lids, gbanye ya, kechie ya ma hapụ ya ka ọ dị jụụ maka ụbọchị ole na ole.
Red currant compote na udara
Efrata:
- currant uhie - 2 n'arọ;
- nwa currant - 1 n'arọ;
- udara - 1 n'arọ.
Maka sirop:
- shuga - 600 g;
- mmiri - 2 lita.
Nkwadebe
Maka nkwadebe nke ihe di nma na vitamin compote, a na-akpachapu tomato ma saa ya. Anyị na-atụle ha na akwa akwa dị ọcha ma tinye ha n'ime mpekere dị njikere ka ha jupụta tank ahụ ọkara. N'ime ite ahụ, gbanye mmiri a kpochara, sie ya ma jiri nwayọọ jupụta ya na tomato. Na-ekpuchi ite ndị ahụ na lids ma hapụ ka ha kwụrụ maka minit 10. Mgbe nke ahụ gasịrị, gbanye mmiri ahụ n'ime ite ahụ, wụsa shuga ma sie nri sirop nkeji 10 ruo mgbe kristal ahụ kwụsịrị. Jupụta ite na tomato njikere syrup na hermetically mpịakọta. Mgbe nke a gasịrị, jiri nlezianya gbanwee ihe a na-ahụ anya, gbanye ya na blanket na-ekpo ọkụ ma hapụ ya ka ọ dị jụụ na steeti a.