Ndị na-akwado nri nri na-acha osere nwere ike ịmasị kọlịflawa na Korea. Nri ya adịghị dị ala karịa karama chara chara chara chaa ma ọ bụ kabeeji ọcha, ọ ga-ejikwa ngwa ngwa dochie mkpụrụ osisi na cucumber na tomato na tebụl oriri ma ọ bụ ihe oriri.
Pickling kabeeji na Korean
N'ime ntụziaka nile nke Korea, salting dị mfe bụ nhọrọ kachasị mfe na nhọrọ maka anyị. N'ezie, na pịkụl ị nwere ike ịtinye ọtụtụ ụdị ihe ọkụkụ dị iche iche, mana ndị hụrụ nro dị ọcha ma dị ọcha ga-enwe ekele maka uzommezi a na-enweghị ndozi.
Efrata:
- kọlịflawa - 1 n'arọ;
- mmiri - 2.5 lita;
- nnu - 80 g;
- mmanya - 80 g.
Nkwadebe
Kọlịflawa na-acha odo odo ma kewaa n'ime inflorescences, bụ nke mgbe ọ dị mkpa iji salite salọ "n'anya" mmiri ma hapụ otu awa (iji kpochapụ ụmụ ahụhụ ndị nwere ike). Mgbe ahụ, anyị na-asacha kabeeji ma tinye ya n'ime ite ma ọ bụ ite osisi, jupụta na mmiri mmiri na-ekpuchi ya, wee kpuchie ya ozugbo. Hapụ otu awa, mgbe ahụ, igbapu mmiri ma mee ka inflorescences belata. Anyị na-akwadebe brine: n'ime mmiri na-esi na mmiri, gbasaa nnu na mmanya na-egbuke egbuke ruo mgbe ọkụ.
Ọ na-anọgide na ịlaghachi azụ ahụ na ite ahụ, wụsa brine na-ahapụ ya ka ọ bụrụ ihe na-eme ka mmiri sie ike ruo izu abụọ.
Ntụziaka maka nri kọlịflawa na Korean
Cabbage na uzomume a di nma iji dozie maka ojiji nke odi n'ihu, n'ihi na o zuru oke na echekwa ya na refrjiraeto, n'enweghi ure ya.
Efrata:
- kọlịflawa - 1 n'arọ;
- mmiri - 1 l;
- mmanya - 1 ihe;
- garlic - 2 cloves;
- shuga - 2 tbsp. ngwunye;
- nnu - 2 tbsp. ngwunye;
- mmanụ ọka - 4 tbsp. ngwunye;
- mkpụrụ nke coriander - 1 teaspoon;
- pasili - 1 ụyọkọ.
Nkwadebe
Kọlịflawa na-ekpuchi na inflorescence na obụpde ruo ọkara esiri ya. Ọ bụ ezie na kabeeji bụ brewed - anyị na-akwadebe brine: na liter nke esi mmiri igbari nnu, shuga, tinye mmanya na mmanụ na mmanụ, esi nri maka 5 nkeji.
Hot brine wunye kabeeji, tinye coriander, chopped pasili na-enwe site na pịa garlic, mix na-ahapụ ka marinate nke 5-6 awa.
Na-acha akwụkwọ kọlịlị na Korean
Efrata:
- kabeeji agba - 1 n'arọ;
- Bulgarian ose - 3 PC.
- eyịm - 3 PC.
- nnu - 2 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- mmanya - 75 ml;
- mmanụ ọka - 200 ml;
- ose ite - 1 teaspoon;
- ala coriander - 1 teaspoon.
Nkwadebe
Bee ihe kabeeji na inflorescence, itucha na obụpde 3 nkeji na 1.5 lita nke esi mmiri na mgbakwunye na 1 ½ st. spoons nke nnu. Eyịm ịkpụ n'ime ọkara yiri mgbaaka, ose - eriri. Gwakọta akwụkwọ nri niile, gbakwunye nnu, ose, coriander, garlic, mmanya na bọta, jikọta ihe niile ma tinye ya n'ime friji. Ịkwadebe akwụkwọ kọlịflawa na Korea ga - ewere awa 5-6, kachasị - n'abalị.
Ntụziaka maka kọlịflawa na Korean
Efrata:
- acha odo odo - 500 g;
- ugu osisi (peeled) - 1/3 nke otu narị afọ;
- acha uhie uhie - 1 pc.;
- Balsamic mmanya - 1 tbsp. ùkwù;
- mmanụ ọka - 3 tbsp. ngwunye;
- pasili, green yabasị - ½ pencil.
Nkwadebe
Anyị na-ekewa kabeeji n'ime inflorescences na obụpde maka minit 4-5, mgbe ahụ anyị na-eji mmiri oyi kpuchie ya.
N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri, debe yabasị, osisi na elu, gbanye niile mmanya balsamic ma hapụ ya ruo mgbe frying amalite. Mgbe e mesịrị, a na-etinye ngwakọta na kọlịflawa, weere ma jee ozi na tebụl.
Kọlịlị kọlịflawa na kọlịflawa
Efrata:
- inflorescence nke kabeeji - 250 g;
- carrots - 300 g;
- pasili elu - nụrụ ụtọ;
- nnu - ½ tsp;
- apụl mmanya - 1 ½ tbsp. ngwunye;
- mmanụ ọka - 80 g.
Nkwadebe
Anyị na-esi nri na kabeeji maka minit 7-10, tụgharịa ya na colander ma hapụ ya ka ọ dị jụụ. Ka ọ dịgodị, ete carrots na iri pasili, mix na oge na nnu, mmanụ na mmanya. Nke ikpeazụ n'ime salad bụ nsị nke kabeeji, ọ ka na-agwakọta ma nye ya nri na tebụl. Ezi agụụ!