Feijoa bu umu osisi nke osisi Akka nke Family Myrtov, na-enye nkpuru osisi di nma ma na-eri nri.
Maka oge mbụ Feijoa osisi ndị Europe hụrụ na narị afọ nke iri na itoolu na mpaghara ebe obibi nke oke - ugwu ugwu nke South Brazil, Northern Argentina, Colombia, Uruguay.
Ugbu a, feijoa na-eto ma na-akọ n'ọtụtụ mba na ógbè nke Northern na Southern Hemisphere na ebe ndịda ugwu nwere belt ọdụ, gụnyere na ndịda Russia.
Mkpụrụ Feijoa bụ ihe na-atọ ụtọ, anụ ahụ, kama nnukwu ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ tomato nke agba na njirimara pụrụ iche na uto nke kiwi, painiapulu na strawberry.
Mkpụrụ osisi Feijoa nwere ọgaranya n'anụ shuga, organic acid na ayodiin, yana vitamin na microelements.
A na-eri mkpụrụ osisi Feijoa dị ọhụrụ ma na-egbute ya n'ụzọ dịgasị iche iche, gụnyere jams na jams, gbaa ya na sugar ma ọ bụ mkpọ na mmanụ aṅụ na-enweghị ọgwụgwọ ọ bụla. Ntinye aha na nri anyị feijoa n'ụdị ọ bụla ga-eweta ọtụtụ n'ime nhọrọ anyị.
Kedu esi esi nri nke feijoa?
Efrata:
- mkpụrụ nke feijoa - 1 n'arọ;
- shuga - 1 n'arọ;
- mmiri 100 ml.
Nkwadebe
Mkpụrụ nke feijoa anuahade, tinye n'ime saucepan, anyị na-awụsa mmiri ma gbakwunye sugar. N'elu okpomọkụ, ọ na-eme ka ọ bụrụ na ọ na-eme ka ọkpụkpụ osisi, na-eme ka obụpde, belata okpomọkụ na-esi nri maka ihe dị ka nkeji ise. N'ezie, Penki na-agba. K'anyị dị jụụ ugboro ugboro ugboro asatọ. Anyị ga-ebipụ ha n'ime ite ndị nwere mgbochi, gbanye ha ma ọ bụ tinye mkpuchi plastik na ha.
Ihe ka mma ma dị mfe karị bụ uzommeputa ọzọ: "raw" jam si feijoa na-enweghị nri - uru ndị dị otú ahụ dị ukwuu.
Jam si feijoa na-enweghị nri
Efrata:
- feijoa - 1 n'arọ;
- shuga - 1 n'arọ;
- walnuts ma ọ bụ hazelnuts mkpụrụ (ndụ) - 200 g (nhọrọ akụrụngwa).
Nkwadebe
Mkpụrụ nke feijoa na-asacha na mmiri oyi, mgbe ahụ, na-asa ya na mmiri na-esi na mmiri na-ekpo ọkụ, kpoo ya na akwa akwa, mgbe ahụ
Feijoa, nke mbụ ma ọ bụ ụzọ nke abụọ a ga-egbute (lee n'elu), na-emegharị menu gị. Ị nwere ike ije ozi na tii ma ọ bụ jiri na nkwadebe nke bred, dị iche iche desserts na confectionery.