Anyị na-atụ aro ka ị mee boletus na-enweghị atụ maka oyi n'enweghị mgbatị. Ị nwere ike ngwa ngwa n'enweghị nsogbu dị iche iche mepụta nchekwa dị ịrịba ama gị onwe gị!
Otu esi ghaapu boletus n'enweghị mgbatị ụlọ bụ uzom kacha mma maka oyi
Efrata:
- mushrooms (boletus) - kilo 1,8;
- citric acid - 1/3 tsp;
- mmiri ọṅụṅụ - 1,2 l;
- oji oji - 5 PC;
- garlic - 2 ezé;
- laurel leaf - 3 iberibe;
- Mọstad osisi - 1h. ùkwù;
- shuga - 1 eji megharịa ọnụ spoon;
- nnu nri - 1 tbsp. ùkwù;
- mmanya - 40 ml.
Nkwadebe
Podisinoviki tinye n'ime ịwụ ma wụsara mmiri oyi kpamkpam, saa ya ma tụgharịa ha, wee sachaa ya na mmiri dị ọcha. Akara mushrooms na-ekewa n'ime ọtụtụ, ọ bụghị obere akụkụ, na obere podsozinoviki ahapụ dum. Gbasaa ihe niile a na-esi ísì ụtọ n'ime mmiri esi nri (salted) ma gbanye ha ma ọ dịkarịa ala ọkara awa. Na-esote, nyefee ọdịnaya nke ite a na colander miri emi ma ka mushrooms kwụrụ maka minit 10.
Na mmiri anyị na-etinye garlic peeled, peppercorns, laurel epupụta, citric acid, mmanya na mọstad na ọka mọstad, na-ewebata sugar granulated na kichin nnu. Mee ihe niile ruo mgbe ị ga-esi gbasaa ngwa nri ma tinye marinade ahụ na-esighị ihe na efere cooker maka minit 15.
Anyị na-ekesa mushrooms n'elu a ṅara n'ọkụ, tinyeju ha na marinade ahụ dị ọcha, mgbe ahụ, anyị na-ehichapụ ma na-ekpuchi boletus a na-atụtụbeghị n'emeghị ọgwụgwọ n'okpuru blanket.
Kedu ka esi eji boetus na-adọrọ adighi mma na - enweghị ọgwụgwọ - uzommeputa maka oyi
Efrata:
- ọhụrụ boletus - 2.2 n'arọ;
- mmiri ọṅụṅụ - 1.6 lita;
- citric acid - 0,5 teaspoons;
- oji na ose di ụtọ - 6-7 iberibe;
- buds nke anụ - 3 iberibe;
- okpokoro mmanya - 60 ml;
- nnu, sugar - 1,5 ejiji spoons;
- mmanụ sunflower - 80 ml.
Nkwadebe
Anyị ji nlezianya belata boletus n'ime iberibe.
A na-etinye mushrooms a kwadebere na nnukwu saucepan na esi, mmiri doro anya. Anyị na-etinye nnu na nnu, jiri acid citric acid acid ya ma sie nri maka minit 45. Mgbe ahụ jikọta ha na efere a niile, na mushrooms onwe ha na-asacha n'okpuru mmiri na-agba mmiri.
Na mmiri dị iche iche na-aṅụ mmiri, anyị na-ewepụta shuga na nnu, ose na ose na buds nke cloves. Mgbe anyị na-asa marinade ahụ ruo minit ole na ole, anyị na-etinye n'ime ya boletus, na mgbe ha gasịrị, tinyezie tebụl mmanya ahụ ma nọgide na-esi nri ihe niile n'elu ọkụ ahụ maka nkeji ise. Kesaa ọdịnaya nke pan ahụ dịka akwadobere maka ebe nchekwa nchekwa ọzọ, wụsa mushrooms n'ime akpa ọ bụla otu centimita nke mmanụ mmanụ sunflower wee mechie ihe niile akara.