Caviar si carrots maka oyi - usoro nhazi dị mfe

Carrot caviar bụ mmefu ego, ihe dị mfe ma dị ụtọ. Esi esi nri carrots maka oyi, chọpụta ugbu a.

Caviar si carrots maka oyi - usoro nhazi dị mfe

Efrata:

• mfri eke tomato - 1.5 n'arọ;
• sugar granulated - 100 g;
• carrots - 2 n'arọ;
• garlic - 15 denticles;
• mmanya - 20 ml;
• mmanụ ọka - 180 ml;
• obere ogwu;
• nnu.

Nkwadebe

1. Tomato na carrots m. A na-egbutu tomato na obere cubes, na carrots na-eri ihe na blender.
2. N'adobere n'ụzọ dị otú a, a na-ebufe ihe ndị ahụ na saucepan, wụsa mmanụ, wunye shuga, tinye nnu na ihe dị ka awa 2 stew.
3. Ihe dị ka minit 10 tupu ọgwụgwụ nke nri, tinye gal garlic a na-atagharị, ose ma bido ọzọ.
4. A na-etinye caviar kaadị karọt na ite ndị e ji akpụkpọ anụ, nke a kara akara, tụgharịa na ọbọp.

Ntụziaka maka isi nri caviar si carrots maka oyi

Efrata:

• carrots - 500 g;
• mmiri 100 ml;
• horseradish - 500 g;
• mmanya - 20 ml;
• apụl adịghị oke ụtọ - 0,5 n'arọ;
• shuga - 50 g;
• mmanụ ihe oriri - 50 ml;
• tebụl nnu - 20 g.

Nkwadebe

1. Apụl, horseradish mgbọrọgwụ na carrots na-akpa kpochara, wee grinded na grater.
2. Tinye ihe ndị a kwadebere na saucepan, tinye mmiri, wunye mmanụ, nnu na shuga.
3. Gbanyụọ ihe dị ka awa 1.5, mgbe ụfọdụ ị na-akpali. Fọrọ nke nta na njedebe anyị tinye mmanya.
4. Anyị na-ekesa àkwá si carrots na apụl maka oge oyi dịka akpa akwụkwọ mgbochi. Mgbe ahụ, a na-akpọkọta ha ma zipụ maka nchekwa.

Caviar si carrots na eyịm maka oyi

Efrata:

• yabasị - 700 g;
• garlic - 5 denticles;
• carrots - 1 n'arọ;
• tomato mado - 40 g;
• ose nwa peas - 8 pcs.;
• mmanụ ihe oriri - 140 ml;
• oji ogwu.

Nkwadebe

1. A na-ehicha ya na obere shredded.
2. A na-egbutu carrots na obere obere obere nke ma na-agba ya mmiri na blender ma ọ bụ site n'enyemaka nke nhazi ihe oriri.
3. Gbanye garlic na peeled n'ụzọ ọ bụla.
4. Na tomato, gbanye mmiri ma kpalie iji mee ka mmiri.
5. Tinye eyịm na kozanok, gbakwunye tomato, wụsa mmanụ, tinye ngwa nri. Mee ka mma na ebe na obere ọkụ. Ịgbagharị, nsị maka ihe dị ka ọkara otu awa.
6. Na pan frying wunye mmanụ, ụra carrots na-ehi ụra. Na obere ọkụ ọkụ, edemede, nkeji ise. Mgbe ahụ, wụsa ihe dịka 70 mmiri mmiri ọkụ, kpuchie frying pan na mkpuchi ma mee ka carrots na ala dị nro.
7. Ugbu a, jikọta carrots na eyịm na nwuo nke ọma. A na-ekpuchi pan ahụ ma debe ya na oven nke na-ekpo ọkụ.
8. Mgbe ahụ, anyị na-ebute akpa ahụ na caviar, gbakwunye galik, nwuo nke ọma ma tinye minit 5 fọdụrụ n'ime oven.
9. Kpochapu caviar dị njikere na ite ndị a kwadebere.

Caviar si karọt na ose maka oyi

Efrata:

• carrots - 1,8 n'arọ;
• tomato tomato nke oma - 2,5 n'arọ;
• yabasị - 450 g;
• mmanụ ọka - 150 ml;
• nnu na-abụghị nke iodized - 40 g;
• ose dị ụtọ - 10 pcs.
• garlic - 10-15 denticles;
• ose ose - 1 pc.

Nkwadebe

1. Mbụ anyị na-akwadebe akwụkwọ nri - carrots na eyịm na-ehichapụ, anyị na-ebipụ na ponytails na akụkụ mkpụrụ si ose ụtọ.
2. A na-ata nri a kwadebere site na onye na-eri anụ ma ọ bụ na-agba ya na blender.
3. Na saucepan ma ọ bụ kazan na-agbanye mmanụ, gbasaa akwụkwọ nri ndị nwere shredded, nnu na ebe dị ọkụ. Mgbe ochara, belata ọkụ ka onye na-adịghị ike. Kpuchie akpa na mkpuchi na stew maka awa 2. N'okwu a, n'ezie, ọ dị mkpa ka ị cheta ịkwanye àkwá ka ọ ghara ịdabere na ala.
4. N'ikpeazụ n'ikpeazụ, tinye galik na-agbachi agbawa, ose dị ụtọ na ose. Anyị na-akpalite ọzọ, ka ikuku weghachite ọzọ, ma wepu ya na efere ahụ.
5. Okpokoro chara chaa chara chara nke karọt maka oyi anyị na-ekesa na ite ndị dị ọcha a na-ehicha, kpocha na dị ọcha maka nchekwa ọzọ.

Ihe niile na-aga nke ọma!