Mkpụrụ osisi a na-etinye na tomato bụ ihe magburu onwe ya na oyi. Ntụziaka nke tomato blanks maka oyi na-echere gị n'okpuru.
Tomato na garlic maka oyi - Ezi ntụziaka
Efrata:
Iji ite 3-liter:
- tomato;
- garlic anuahade - 1 tbsp. ùkwù;
- kachasị nke acetic acid - 70 ml;
- ájá sugar - 90 g;
- nnu - 25 g.
Nkwadebe
Anyị na-ekesa tomato a na-asacha na mmiri. A wụsara mmiri na mmiri esi mmiri, anyị na-etinye lids n'elu wee hapụ ya ruo minit 10. Mgbe ahụ, anyị na-agbanye mmiri, nnu, gbakwunye shuga wee hapụ ya. Kpọmkwem n'ime ite anyị na-agbanye n'ime mmanya, tinye galik grated ma wụsa marinade n'elu. Anyị na-atụgharị mkpọ, tinye ya ihu, kpuchie ya na ihe ọkụ ma hapụ ya ka ọ dị jụụ.
Tomato na jelii maka oyi
Efrata:
- Tomato "Slivka" - 800 g;
- tebụl nnu - 30 g;
- obere akwụkwọ nke obere - 2 pcs.
- eyịm - 200 g;
- garlic - 3-4 cloves;
- ájá sugar - 45 g;
- ose na peas;
- gelatin - 20 g;
- okpokoro mmanya 9% - 10 ml.
Nkwadebe
My tomato na bee ndị ị ga. Mgbe nke ahụ gasịrị, belata mkpụrụ ahụ n'ime ebe. Onion shinkem yiri mgbaaka, garlic dị ọcha. Na ala nke ite mmiri na-agbanye n'ọgbá ya na cloves nke garlic. Ekem, tutu ọkara akpa, anyị na-etinye tomato. Gaa na gelatin na n'elu tinyekwa tomato. N'ime mmiri 700 nke mmiri, anyị na-atụgharị nnu na shuga. Mgbe esi nri, wụsa mmiri n'ime ite ahụ, tinye ngwa nri. A na-etinye tomato na tomato n'ime mmiri bat maka otu ụzọ n'ụzọ anọ nke otu elekere. Ọ bụ naanị mgbe anyị gụsịrị mmanya na nkpuchi.
Tomato na oyi na-enweghị ụlọ ọgwụ
Efrata:
- tomato - 1,5 n'arọ;
- mgbọrọgwụ horseradish anuahade - 1 tbsp. ùkwù;
- ihe ọṅụṅụ tomato - 1,3 lita;
- shuga - 45 g;
- Bulgarian ose uhie - 1 pc.;
- nnu, esie ya - 30 g;
- garlic na-ata ahịhịa - 1 tbsp. ngaji.
Nkwadebe
Anyị na-etinye tomato ndị a na-asa na ite. Ruo nkeji iri 15, wụsa ha mmiri na-esi esi mmiri, kpochaa mmiri ahụ, gbanye ya ma wụsa ya maka minit 10 ọzọ. Garlic, horseradish mgbọrọgwụ, uhie ose chopped n'ime anụ grinder. Obụpde tomato na saucepan nke nwere ike buru ibu, tinye ihe ndi anuara ya n'ime ya. Tinye shuga, nnu na obụpde maka nkeji ise. Anyị na-agbapụta mmiri site na Mkpọ, wụsa tomato na ihe ọṅụṅụ tomato ma tụgharịa ha.
Tomato tomato maka oyi
Efrata:
- tomato cherry;
- pasili elu;
- garlic;
- ihe na-agba ilu;
- mmiri dị ọcha - 1 liter;
- mmanya 6% - 45 ml;
- n'ọnụ mmiri - 2 PC.
- kpakpando nke dill;
- buds nke anụ - 2 iberibe;
- ájá shuga - 50 g;
- akwụkwọ nke nwa currant;
- nnu - 40 g.
Nkwadebe
Anyị na-etinye ụzọ cloves nke galik na ite ite mmiri. Anyị na-agbakwunye na mgbanaka ilu, nche anwụ nke dill, akwụkwọ nke nwa currant na otu ibe nke akwukwo ịnyịnya-radish. Tomato tomato, onye onu ogwu na-eji aka onu aputa, nke mere na mgbe ị na-awụsa akpụkpọ ahụ ọ naghị agbaji. Tinye tomato n'ime ite, tinye pasili na dil na alaka akwụkwọ ndụ ndu. Weta mmiri mmiri maka marinade ma wụsa tomato n'ime ite, mkpuchi elu na lids ka ha kwụrụ maka minit 15. Mgbe ahụ, anyị na-agbanye mmiri, tinye shuga na nnu, megharịa ọzọ, wunye mmanya, tinye akwụkwọ laurel na cloves, gbanye tomato ọzọ. Anyị na-emechi ya na ntan lids, gbanwee ihu ya ma kechie ya na ihe ọkụ.
Na-eji tomato mechie tomato maka oyi - uzommeputa
Efrata:
- tomato ohuru - 2 n'arọ;
- mmanụ oriri a nụchara anụcha - 50 ml;
- laurel leaf - 3 iberibe;
- shuga - 45 g;
- mmiri dị ọcha - 1 liter;
- yabasị - 280 g;
- mmanya - 55 ml;
- ose nwa peas - 5 PC.
- nnu - 30 g.
Nkwadebe
A na-ekpuchi yabasị ma jiri ya mee ihe. Na-asa tomato ị ga-esi na mpekere. Na ala nke ite mmiri na-etinye obere yabasị, nwa ose na agwa. Mgbe ahụ, jupụta ite ahụ na tomato na eyịm. Jupụta n'elu na mmanụ ihe oriri. Mmiri maka saltade salt, saharim. Marinade wetara obụp, wunye mmanya ma ugbu a, anyị na-agbapụta tomato. Na mmiri ịsa mmiri, anyị na-etinye tomato na ogwu na sterilize maka ihe dị ka minit 20 maka oge oyi, ma mechie.
Ihe ịrụ ọrụ ndị na-aga nke ọma na agụụ na-agụ agụụ!