Gherkins (cornichon, fr.) - aha ọtụtụ ìgwè nke mkpụrụ osisi kukumba dị obere, nakwa obere mkpụrụ osisi ndị dị iche iche, ntakịrị ihe karịa 4, ma ọ bụ ihe na-erughị 8 cm, na-agba n'ihu tupu oge dum. A na-ejikarị cucumbers dị otú ahụ mee ihe maka canning, ha na-amị ma ọ bụ salted.
Ụfọdụ na-eche na gherkins bụ obere cucumbers ọ bụla, ma echiche ahụ ezighi ezi. Nke a bụ n'ihi na ndị na-arụ ọrụ ugbo na-eji okwu a bụ "cornichon" akọwa mkpụrụ osisi dị elu nke mkpụrụ osisi kukumba nke a chọrọ maka pickling ma ọ bụ pickling.
Pickled cucumbers gherkins - osisi pịkụl na-ewu ewu, nri ihe oriri magburu onwe ya. A pụkwara iji ha mee ihe n'ịkwadebe salads dị iche iche, nnu nnu na efere ndị ọzọ. Ọtụtụ ndị nwere mmasị na ị ga-esi na-amị mkpụrụ gherkins iji chekwaa ihe kachasị bara uru na iji nweta ụtọ.
Ụfọdụ na-enye ndụmọdụ ntụziaka maka marinades na sugar. Ekwesiri ighota na shuga abughi ihe di mkpa n'ime marinade, ma obughi ihe bara uru. Otú ọ dị, ọ bụrụ na ịchọrọ iji nweta utịp pụrụ iche, tinye 1 tablespoon shuga kwa 1 liter nke marinade.
Pickled cornichons - uzommeputa
Cucumbers egbute dị ka uzommeputa a ga-esi ike, crunchy na oseose. Nchịkọta nke ngwaahịa kwa ụlọ akụ.
Efrata:
- gherkins - ihe dika 600 g;
- Dill - 1 osisi na-enweghị mgbọrọgwụ, na mkpụrụ na osisi;
- horseradish akwukwo - 2 pcs.;
- epupụta nke nwa currant - 3-5 pcs.
- akwukwo osisi oak - 2-3 pcs.
- ụtọ ose-peas - 3-5 pcs.
- cloves - 2 inflorescences;
- garlic - 2-5 denticles;
- ọkụ chili ose - 1-0.5 pcs.;
- maka marinade:
- mmiri 400 ml;
- mmanya 6 ma ọ bụ 9 - 50 ml;
- nnu - 20 g.
Nkwadebe
A na-etinyecha gherkins ọcha maka awa asatọ na mmiri oyi. Kwa awa 2 anyị gbanwere mmiri. Anyị na-asa cucumbers jupụtara mmiri mmiri. Na-asa horseradish epupụta na-ebipụ bụghị kwa finely, na currant na oak epupụta, nakwa dị ka dil, na-eji kpamkpam. A na-ebi ose ahụ na ọkara (tinyere), a na-ewepu mkpụrụ na peduncle. E nwere ike ịmeri garlic na mpekere niile. Anyị na-akwadebe marinade ahụ: wụsa mmiri n'ime ite ahụ, tinye nnu ma gbasasịa ya site na edemede. Brine na brine na obụpde na nyocha ya (site na 4 osiri nke gauze). Ọzọ, gbanye brine na obụpị ma gbakwunye mmanya ahụ. A na-etinye akwa, ngwa nri, garlic na akwụkwọ ose na ala nke ebe a kwadebere ya. Site n'elu dina cucumbers ma wunye marinade marin (ma ọ bụghị esi). Ogbe mmiri marinade kwesịrị ịdịkarịa ala 1.5 sentimita site n'olu nke ike. Anyị na-echere maka ihe dịka nkeji iri, ma jikọta marinade ahụ n'ime ite dị ọcha (n'otu oge ahụ anyị na-enyo ya). Gwakọta marinade na obụpde, gbanye n'ime ite, kpuchie ya na lids na mpempe akwụkwọ. Anyị na-atụgharị ite ndị ahụ ma na-ekpuchi blanketị ochie, na-ebu kukumba na- ewe otu ụbọchị.
Gherkins meriri na Bulgarian, bụ nkọ na piquant. Na mbipute a, a na-emeri gherkins tinyere yabasị, ihe mgbanaka ya, na ose dị ụtọ, bee n'ime nnukwu ogologo oge. A na-achọ ka ose na ose dị ọkụ. Ihe mejupụtara marinade na usoro nchebe bụ otu.
Owuwe ihe ubi gherkins - usoro a abụghị ihe dị mgbagwoju anya, ihe ga-esi na ya pụta ga-amasị gị.
Marinate, dị ka ị maara, ị nwere ike ọ bụghị naanị cucumbers, ya mere, anyị na-akwado na-agụ uzommeputa maka pickled tomato .