Carrots bụ ngwaahịa zuru ụwa ọnụ. A na-atụgharị ya, tinye ya na soups na stew, a na-edozi salad na saịkere ọhụrụ na ya. Ke adianade do, carrots dị nnọọ uru, n'ihi na ha nwere vitamin A na ọtụtụ ihe ndị ọzọ bara uru na vitamin. N'isiokwu a, anyị ga-agwa gị otu esi edozi carrots.
Ntụziaka maka pickled carrots
Efrata:
- carrots - 0,5 n'arọ;
- apụl mmanya - 100 ml;
- mmanụ oriri a nụchara anụcha - 120 ml;
- shuga - 3 tbsp. ngwunye;
- Mọstad akọrọ - 0,5 tsp.
- nnu - 1 teaspoon;
- oji ala ose - 0,5 tsp.
- coriander na agwa - 1 teaspoon;
- pasili - 1 ụyọkọ;
- garlic - 3-4 cloves;
- n'ọnụ mmiri epupụta - 2 PC.
Nkwadebe
A kpochara Carrots, saa ya ma bee ya n'ime yiri mgbaaka. Ọ bụrụ na karọt dị oke, ọ ka mma ịkpụ ya na ọkara yiri mgbaaka. Anyị na-agbanye ya na mmiri esi mmiri ma na-esi nri maka ihe dị ka nkeji 10. Ka ọ dị ugbu a, anyị na-akwadebe marinade: tinyekwa mmanụ aṅụ na mmanụ aṅụ, mmanụ cider vinegar, garlic, gafee akwụkwọ akụkọ, pasili, nnu, sugar na ngwa nri. Anyị na-agwakọta ihe niile. Anyị na-etinye karọt n'ime colander. Kpoo karọt n'ime efere miri emi ma wụsa marinade. Hapụ ihe dị ka elekere 1. Mgbe ahụ, tụgharịa carrots n'ime ite, mechie mkpuchi ma tinye elekere na friji na 7-8. A na-akwadebe karọt dị na-edozi.
Pickrots carrots nke ngwa ngwa nri
Efrata:
- carrots - 400 g;
- yabasị - 100 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmanya 6% - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehicha Carrots na eriri shredded. Eyịm ịkpụ n'ime ọkara yiri mgbaaka na ighe ke mmanụ oriri. A na-ejikọta Carrots na eyịm. Nnu, ose, wunye mmanya na-ahapụ maka ọkara awa. Tupu ị na-eje ozi, fesaa carrots na herbs.
Ntụziaka maka pickled carrots maka oyi
Efrata:
- mmiri - 1 l;
- shuga - 80 g;
- nnu - 50 g;
- acetic kachasi mkpa - 1 tbsp. ùkwù;
- obere ose na ose oji, cloves, n'ọnụ mmiri epupụta, pawuda;
- carrots.
Nkwadebe
Carrots anya saa, anyị dị ọcha, anyị na-ala na esi salted mmiri nkeji na 5. Mgbe ahụ, carrots anyị dị jụụ, bee n'ime Mpekere, anyị wetara ke bank. Tupu nke ahụ, na ite ọ bụla ị nwere ike itinye 7 buds nke anụ, 2 epupụta epupụta, 10 grains nke oji na-esi ísì ụtọ, otu nke cinnamon.
Maka marinade kwa 1 liter mmiri, tinye 80 g nke nnu, 50 g shuga na 1 tablespoon nke acetic ọdịdị. Na marinade na-ekpo ọkụ, jupụta na carrots na sterilaiz liter Ololo maka minit 25. Mgbe ahụ, tụbaa ite ndị ahụ na-ekpo ọkụ, gbanwee ihu ma kpuchie ya. Anyị na-ahapụ ya ruo mgbe obi jụrụ anyị. Ugbo carrots dị njikere maka oyi. Anyị na-echekwa ya n'ebe dị jụụ.
Ntụziaka maka pickled carrots na Korean
Efrata:
- carrots - 0,5 n'arọ;
- yabasị - 100 g;
- mmanụ ihe oriri - 60 ml;
- garlic - 3 cloves;
- coriander - 0,25 tsp.
- mmanya 9% - 2 tbsp. ngwunye;
- shuga - 0,5 tsp.
- nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
A na-ekpuchi Carrots na atọ na karọt na Korea. A na-ehicha garlic na site na pịa. Anyị na-etinye mkpụrụ coriander n'osisi osisi, pịa ya n'akụkụ dị mma nke mma na-etipịa ya. Wunye coriander ahụ na carrots, tinye shuga na nnu, ose oji. Gri yabasị.
N'okpuru frying, kpoo mmanụ ihe oriri ahụ nke ọma, debe yabasị ma ghee ya ruo mgbe ọlaedo. Mgbe ahụ, họrọ yabasị site na pan pan. A ghaghị ime nke a ka mmanụ na-anọgide na pan. Mgbe ahụ wụsa ya n'ime karọt. Tinye mmanya na-agwakọta nke ọma. Anyị na-ewepụ carrots Korea carrots na refrjiraeto ruo awa 2, mgbe ahụ, ị nwere ike ugbua na-eje ozi na tebụl.