Okpokoro pink, nakwa nke na-acha ọcha, bụ mamchin ọcha, bụ anụ ndị dị na Mlechnik nke ezinụlọ. Rye nwere anụ dị oke na njirimara dị mma (n'ụzọ ụfọdụ, yiri ero). N'ime anụ ụbụrụ nwere protein, ogige ịnweta ịnweta, abụba, mmiri ọgwụ (lactic, acetic, oleic), carbohydrates (karịsịa n'ụdị eriri).
Ndị na-agba mmiri na-eto n'ọtụtụ, karịsịa na mpaghara ugwu nke ọhịa, na birch na ọhịa birch, nke na-eme ka mycorrhizas na osisi. Nchịkọta mkpụrụ nke ụbụrụ na-emekarị site na njedebe nke June ruo October. Okpiri mmiri ahụ na-ezo aka na nchịkọta anụ oriri, n'ihi ya tupu nkwadebe ọ bụla dị iche iche chọrọ iwu na / ma ọ bụ blanching. A na-atọ ụtọ mmiri na ebili mmiri, a na-egbute ya maka oge oyi, mgbe ụfọdụ a na-eri ya na eghe.
Ka anyị tụlee ọtụtụ ntụziaka maka ịkwadebe ntụpọ. Ihe dị mkpa: maka ọdịiche dị iche nke nkwadebe nke ebili mmiri ọ ka mma ịhọrọ mushrooms ike, na-eto eto, na-enweghị wormholes.
Ntụziaka maka ugbo ebubo maka oyi
Efrata:
- nnwekọrịta;
- sugar (mmepụta ụlọ) - 1-2 tsp.
- nnu - 1 tbsp. ùkwù;
- cloves - 3-5 dum inflorescences;
- n'ọnụ mmiri epupụta - 3-5 pcs.
- osisi akọrọ nke cumin, coriander, na fennel (dum) - 0.5 teaspoons;
- ose peas keisi na / ma ọ bụ nwa - 5-8 pcs.
- akwukwo ogwu nke nwa currant - 3-5 PC.
- mmiri - 1 l;
- acetic kachasi - 1 teaspoon.
Nkwadebe
A na-asa mmiri na ebili mmiri na mmiri oyi ruo awa 12 (n'oge a anyị gbanwere mmiri ugboro atọ). Anyị na-ehicha ntụpọ ndị a na-etinye site na "fringe" na (ma ọ bụrụ nnukwu) bee n'ime akụkụ 2-4. Ọzọkwa, sachaa, wụsa mmiri na obụpde maka nkeji 20, tụfuo ya na colander, wee dowe ya na igba ogwu na steam. Tinyere mushrooms na-etinye ụda akwara nile. Ị nwekwara ike itinye obere galik (dum denticles) na eyịm, bee n'ime yiri mgbaaka, n'ime ite.
Esi nri mmiri marinade, sugar na nnu na mgbakwunye nke currant epupụta (ị nwekwara ike ịgbakwunye udara udara, raspberries na dil nche anwụ). Jupụta marinade ahụ na-ekpo ọkụ na ikuku n'ime ite, kpuchie ya na lids ma chere 20 nkeji. Jikọta marinade ahụ na pan ma weghachite ọzọ, mgbe nke a gasịkwara, anyị na-awụnye efere ndị ọzọ na ite na marinade. Tinye ihe omuma mmanya di iche iche na ite obula. Gbanye ihe mkpuchi ahụ. Anyị na-etinye ikpu ala ma na-ekpuchi blanket ochie ka ọ gụchaa ya. Ọ bụ ihe amamihe dị na ya tupu tupu mmalite nke ite ahụ na ojiji nke ntụpọ ndị a na-agbanye n'ime nri, ọ bụghị ihe na-erughị izu 2-3 agafeela (ma ọ bụ karịa, karịa).
Ntụziaka maka ntụpọ nnu
Efrata:
- ntụ ọka - 1 n'arọ;
- nnu buru ibu, ọ bụghị nke iodized - 40 g;
- akwụkwọ ọhụrụ nke nwa currant, udara, utu na horseradish;
- kpakpando nke dill;
- mkpụrụ nke fenin cino na coriander (nhọrọ ndị ọzọ).
Nkwadebe
Ngwurugwu na-asa mmiri na-ekpuchi na mmiri oyi ma ọ dịkarịa ala awa 12 (n'oge a, ugboro 2-4 gbanwere mmiri).
Anyị na-asa mushrooms, anyị na-etinye ya na ite ma jupụta mmiri na-esi esi mmiri. Chere ruo minit 10 ma gbanye mmiri. Meeghari usoro ahụ, ị nwere ike ọbụna 2-ụda, ma tụba mushrooms na colander.
Anyị na-etinye mushrooms na ite na n'ígwé, wụsa nnu, ngwa nri na iweghachi akwụkwọ na mkpụrụ nke dil. Anyị na-ejupụta ite ahụ n'olu, na-ahapụ ohere n'efu. Na-ekpuchi elu na horseradish (ị nwere ike, na kabeeji) na pịa ya na osisi dị ọcha osisi ka brine na-ekpuchi mushrooms. Jide olu nke akpa na okpukpu abụọ nke gauze ma tinye ya n'ebe dị jụụ (okpomọkụ kachasị elu si 0 ruo 3 degrees C). A na- tee ihe ndị na-eri anụ - ọ dịkarịa ala izu isii.
Marinaded ma ọ bụ salted marinas jere ozi ọma na poteto poteto , osikapa, ọ bụla porridge, azụ na anụ efere. A nri dị mma maka vodka, beri na ike tinctures siri ike.