Umu bekee eghe maka oyi - nkwadebe dị mfe, nke na-esiwanye ike ma na-esi ísì ụtọ. Were ya na ose na garlic. Enwere otutu ntụziaka maka nri a na-esi ísì ụtọ, n'ihi ya onye ọ bụla nwere ike ịhụ nhọrọ ọ na-amasị.
Kedu esi ehicha eggplants maka oyi?
Akwukwo bebergines maka oyi, akwukwo kachasi mma nke a bu ihe di n'okpuru ebe a, o siri ike isi nri, mana iji mee ka billet biara na-adi uto, i kwesiri imata uzo. Nkwenye ndị a dị n'okpuru ga-enyere aka mee nkwadebe ngwa ngwa na ngwa ngwa dịka o kwere mee.
- Iji mee ka eggplants mee ihe na-adịghị njọ, a na-atụ aro ha ka ha mee ka ha dị mma, ka ha guzoro, wee saa ahụ.
- Fry blue in a frying pan or in a cauldron in oil, nke kachasị mma mgbe ịkwesiri igbanye nnukwu akwụkwọ nri n'otu oge.
- Ikwesiri igwu akwukwo nri n'enweghi nri.
Ntụziaka nke garlic eggplant tinyere garlic maka oyi
Eggplants a ṅara n'ọkụ maka oyi na-enweghị ọgwụ ịga ụlọ ọgwụ nwere ike kwadebere maka onye ọ bụla, ọ bụrụgodị na ọ bụ nkwadebe mbụ na ahụmahụ ya. Ọ bụrụ na ịchọrọ ka akwụkwọ nri ahụ ghara ịdị na-erughị ala, mgbe frying, ha nwere ike itinye ya na akwa akwa akwụkwọ ka ha wee tinye oke abụba n'ime ha.
Efrata:
- acha anụnụ anụnụ - 2 n'arọ;
- ose dị ụtọ - 4 pcs.
- garlic - 150 g;
- ata ose - 2 pcs.;
- mmanya - 100 ml.
Nkwadebe
- A na-eghe akwa nsị sliced.
- Ose na garlic na-echi ọnụ n'ala, wunye mmanya na nwuo.
- A na-etinye mkpụrụ nke ọ bụla na nchịkọta dị egwu, na-agbasa eggplants eghe maka oyi na ite ite na ikpu.
Aubergines e ghere eghe dika mushrooms - uzommeputa maka oyi
Eggplants dị ka ọka eghe eghe maka oyi - nri mara mma, nke ga-abụ nke kachasị mmasị na tebụl n'etiti nkwadebe ndị ọzọ. Ọ bụrụ na ị na-eji obere acha anụnụ anụnụ, ebe ọ bụ na ọ bụghị oke akpụkpọ, mgbe ahụ i nweghị ike ịsacha ya. Ndị na-eri nri na ose na ose nwere ike ka na-ata ose.
Efrata:
- eggplant - 3 iberibe;
- garlic, eyịm - 3 isi;
- mmanụ-50 ml;
- mmanya - 100 ml;
- pasili;
- nnu.
Nkwadebe
- Sinenkie na-ebi n'ime cubes nke na-ajụ size na passeruyut.
- Eyịm shredded yiri mgbaaka, wunye mmanya ma hapụrụ maka ọkara awa.
- Achịcha na-agba akwụkwọ na pasili, pasili nke ọma.
- A na-agwakọta ihe niile a kwadebere, na-etinye ya n'ime ọkara lita na igba ogwu maka minit 10, wee ghee eggplants dị ka mushrooms maka akwụkwọ oyi.
Eggplant "Ogonek" e ghere eghe maka oyi
Achịcha ndị na-egbu nri na-acha na okirikiri maka oge oyi, ọ bụghị otu onye na-akwado "ọkụ" snacks agaghị anọgide na-enweghị mmasị. Ha na-eme ka ọ bụrụ ihe na-atọ ụtọ. A na-ejikọta ihe eji arụ ọrụ ahụ na efere niile na efere anụ, mana nke kacha mma bụ na ọ kwekọrọ na poteto ma ọ bụ sie.
Efrata:
- eggplant - 5 n'arọ;
- tomato - 1 n'arọ;
- ose dị ụtọ, ose na-acha ụtọ ọbara - 8 pcs.
- garlic - 300 g;
- mmanya 9% - 1 iko;
- nnu;
- mmanụ.
Nkwadebe
- Sinenky bee na akpa na e ghere eghe na mmanụ na a cauldron.
- Maka ihendori, ihe ndi ozo ndi ozo bu ihe ozo n'ime anu ohia, opu ozo maka nkeji ise ma wunye mmanya.
- N'ime nnukwu ite tinye 2 tablespoons nke ihendori, a oyi akwa eggplant, ọzọ ihendori, eggplant.
- Sterilize akpa maka minit 20, tụgharịa ma kechie.
Nri eggplants na tomato maka oyi
Eggplants maka oyi na-eghe egosiri, tomato na ose na ite - salad bụ ihe dị iche, mana tọrọ ụtọ. Ọ bụrụ na ịnwalebeghị nri a, ị ga-akwadebe ya. Iji zere nsogbu nchekwa, a ga-ehichapụ oghere dị na friji, okpuru ulo ma ọ bụ ebe ọzọ dị jụụ.
Efrata:
- ose dị ụtọ, tomato, acha anụnụ anụnụ - 300 g;
- garlic - 4 cloves;
- elu - 50 g;
- shuga - 1 teaspoon;
- apụl cider mmanya - 2 tbsp. ngwunye;
- mmanụ - 50 ml;
- mmiri - 1 tbsp. ùkwù;
- nnu.
Nkwadebe
- Sinenkie na-eji ụgbụ, na-ata nri ma tinye ya n'ala ala.
- Tinye garlic na-ekpo ọkụ, akpa nke tomato, elu na cubes nke ose dị ụtọ.
- A na-enyo akwa nke ọ bụla ma gbadaa ala.
- Site na mmanya, mmiri, nnu na shuga na-akwadebe marinade, wụsa ya n'ime akwụkwọ nri.
- Sterilize eghe eggplants na tomato maka oyi nke minit 10, tụgharịa elu.
Umu bekee a na-acha ubeberg na Georgian maka oyi
Achịcha nke eggplant e ghere eghe maka oge oyi, nke a na-esi nri dịka ntụziaka nke nri Georgian, ga-abụ ihe na-atọ ndị na-ahụ ụtọ na ose dị ụtọ. Ụtọ na utoojoo ihendori na garlic ekpomeekpo na obi ụtọ acuity na e ghere eghe eggplants zuru okè kwekọrọ na onye ọ bụla ọzọ. N'ebe a na-eri nri ma na-eme nri, nri ahụ ga-adị mma ma dị mma.
Efrata:
- eggplant - 5 n'arọ;
- ose na-acha uhie uhie - 500 g;
- ata ose - 2 iberibe;
- mmanụ, mmanya - 1 iko.
Nkwadebe
- Eggplants bee n'ime akpa na e ghere eghe.
- Ụtọ, ose dị ọkụ na galik a kụrụ n'ime anụ grinder, wụsa mmanụ, mmanya, gbakwunye nnu na nwuo.
- Tinye ihe na-acha anụnụ anụnụ na ite, wụsa marinade na sterilaiz maka nkeji iri 15, mgbe ahụ, eggplant ghere eghe na Georgian maka akwụkwọ oyi.
Ehee eggplants na Adzhika maka oyi
Emebeberg fried maka oyi na nsị nke ndị hụrụ ihe oriri a n'anya agaghị ahapụ gị enweghị mmasị. Oge iji kwadebe gị mkpa ị ga-eji ọtụtụ ihe, ma ihe ga-esi na ya pụta. Site na ọnụ ọgụgụ a kapịrị ọnụ nke components ị ga - enweta 5 lita nke nri nri dị ụtọ. A na-atụ aro ka ị mechie ya na ọkara lita.
Efrata:
- eggplant - 5 n'arọ;
- mmanya 9% - 250 ml;
- shuga - 150 g;
- ose na-ekpo ọkụ - 5 pcs.
- ose uhie - 1 n'arọ;
- nnu - ½ cup;
- garlic cloves - 20 pcs.;
- mmanụ.
Nkwadebe
- Nri na garlic garlic, nnu, sugar ma nwuo nke ọma.
- Sinenky bee na akpa na ighe.
- Akwukwo ubergine na mmiri na-eme ka mmiri ara ehi na-egbu nri, na-eme ka ndị na-eme ka oyi ghọọ okpukpu nke ọkara , na-edozi ahụ maka minit 15 na mpịakọta.
Salad nke eghe eggplant maka oyi
Eggplants e ghere eghe na akwụkwọ nri maka oyi - ihe na-atọ ụtọ ma na-ebu ọnụ. Enwere ike gbanwee ose na galik dị n'ime ya dabere na ole na ose dị ụtọ na-achọ inweta. Iji mee na-enweghị usoro nke ịmịnye ụlọ ọgwụ, a na-ejikwa ihe na-ekpo ọkụ na-ekpo ọkụ ma ọ bụrụ na ọ dị jụụ.
Efrata:
- eggplant - 4 pcs.
- mmanụ - 100 ml;
- nnu - 2 tbsp. ngwunye;
- tomato, carrots - 500 g;
- ose dị ụtọ - 4 pcs.
- apụl utoojoo, eyịm - 2 pcs.;
- shuga - 1 tbsp. ùkwù;
- ata ose, garlic isi - 1 pc.;
- coriander - 1 ụyọkọ;
- mmanya 6% - 50 ml.
Nkwadebe
- Eggplants na-ebipụ na akpa na pasteurized na chopped eyịm.
- Na-agafe otu karọt grated.
- Tomato, apụl na-ede ede na-etinyere na blender.
- A na-eme ka uka a pụta na obụpịa ma gbanyụọ.
- Sinenkie jikọtara ya na e ghere eghe, wunye ihendori, nnu, sugar na stew maka minit 10.
- Tinye garlic, herbs na stew maka nkeji ise.
- Wunye na mmanya, dina eggplants, e ghere eghe na eyịm maka oyi, na anoghi n'ulo na mpia.
Akwukwo bekee na Korean maka oyi
Eggplant nke e ghere eghe maka oyi site na nhazi a ga-emeri ndị na-eri nri Korea. Site na-acha anụnụ anụnụ na-etinye aka na akwụkwọ nri ndị ọzọ, nke na-anọgide na-atọ ụtọ akwụkwọ ọhụrụ, ị na-enweta ezigbo salad. Ọ bụrụ na ị na-echekwa ụlọ ọrụ ahụ na oyi, ọ ga-adị mma ruo oge mmiri.
Efrata:
- eggplant - 4 n'arọ;
- carrots, eyịm, ose - 1 n'arọ ọ bụla;
- garlic - 100 g;
- ihe omimi - 45 ml;
- nnu, ose.
Nkwadebe
- Eggplants bee n'ime ibe.
- Carrots grate maka salads nke Korea.
- Ose shred na ibe, eyịm - ọkara yiri mgbaaka.
- Garlic bụ ala.
- A na-agwakọta akwụkwọ nri niile, ma e wezụga maka ndị na-acha anụnụ anụnụ, na-esi na mmanya ma hapụ ya maka awa ise.
- A na-eghe Eggplants ma gwakọta ya na ihe ndị ọzọ.
- Ha na-agbasa ọkwa na mkpọ, na-edozi otu ụzọ n'ụzọ anọ nke otu awa, tụgharịa ya.
Kedu ka esi na-eme ka mmiri araba gọọmentị gwụ maka oyi?
Akwukwoberg eberibere maka oyi nwere ike ọ bụghị naanị pịkụl na mkpọ n'ime ite. Ha ka nwere ike ikpochapu. Mgbe ahụ, ị ga-enweta ha, tinye ha na pan n'enweghị mmanụ ma ọ bụ na steam ma na-efesa. Mgbe ahụ, anụnụ anụnụ nwere ike ịgbakwunye salads ma ọ bụ jere ozi, tee na Mayonezi na garlic.
Efrata:
- eggplant;
- mmanụ.
Nkwadebe
- Sinenky bee na akpa na ighe.
- A na-acha anụnụ anụnụ na-etinye akwụkwọ mpempe akwụkwọ ma na-ehicha n'abalị na friza.
- Mgbe ahụ, a na-etinye ha na akụkụ ma zigara eggplants maka oyi na friza.