Ònye nwere ike inyefe ngaji-ọzọ apricot jam? Ke adianade do, nri dị otú ahụ bụ ihe zuru ezu maka igbo ma ọ bụ tart. A pụrụ iche iche iche na efere na-emebu site n'enyemaka nke ihe mgbakwunye mbụ, dịka ọmụmaatụ, almọnd. Ngwurugwu apricot a kwadebere ya ga-enwe ihe odide mbu, kama a ga-enwetakwa ya na ekpomeekpo almond.
Aprịkọt jam na almọnd
Efrata:
- apricots (halves na-enweghị olulu) - 8 ihe;
- sugar - 5 ihe;
- ihe ọṅụṅụ lemon - 6 tbsp. ngwunye;
- almọnd - 2/3 tbsp.
Nkwadebe
Almọnd wetara mmiri mmiri na-asọ oyi, na-ekpuchi akpa ahụ na mkpuru mkpụrụ ma hapụ minit 10-15. Jikọta mmiri na-esi esi mmiri ma gbanye mkpụrụ. Tinye almọnd peeled na saucepan na halves apricot, sugar na lemon juice. Ugbu a, ọrụ anyị bụ ichere ruo mgbe a na-ekwe ka apricots nye ihe ọṅụṅụ. Iji meziwanye usoro a, mkpụrụ osisi ahụ nwere ike jiri nwayọọ mechie ya na teeji osisi. Mgbe awa ole na ole, tinye ya na ihe niile dị na ọkara okpomọkụ ma gbanye jam maka minit 30, na-akpali akpali mgbe niile, nke mere na mkpụrụ osisi ahụ adịghị adabere na ala nke efere. Sterilize ite ke esi mmiri ruo minit 10-20, dabere na ike. Na njedebe nke oge a, anyị na-etinye jam site na apricots na almọnd n'ime ite ndị dị ọcha, na-ekpuchi ite ndị ahụ na lids na-ahapụ ka ajụkwa.
Aprịkọt jam - uzommeputa na almọnd
Efrata:
- Oranges - 5 PC.
- akpọrọ apricots - 200 g;
- lemon - 1 ibe;
- shuga;
- mmiri;
- bọta - 1 teaspoon;
- Cointreau - 2 tbsp. ngwunye;
- almọnd - 80 g.
Nkwadebe
Jupụta apricots a mịrị amị na iko mmiri abụọ, tinye ya n'ọkụ ma sie nri maka ihe dị ka nkeji 20, hapụzie ya ka ọ nọrọ n'okpuru mkpuchi maka minit 40 ọzọ.
Oranges bee na ọkara ma na-adị ndụ na ihe ọṅụṅụ, na ndị fọdụrụ crusts anyị na-ewepu zest. Nwepụkwa zest ma gbanye ihe ọṅụṅụ ahụ site na lemon. Mkpụrụ nke citrus mkpụrụ osisi na-etinye ke gauze pouch - mgbe e mesịrị, ha ga-enyere anyị aka jam jam.
Na-etinye ihe ọṅụṅụ na ihe ọkụkụ na-esi na apricots a mịrị amị, tụọ ọnụ ọgụgụ zuru ezu nke ngwakọta ma gbakwunye ọkara mmiri. Gbanwee uka na-esi na ya pụta, tinye eriri akpa na-esi nri ma sie nri maka jam maka awa 2. Tinyere apricot uka, tinye almọnd peeled na saucepan. Njikere jam anyị na-ajụ oyi maka awa 6-8 wee wepu akpa akwa gauze.
Anyị na-atụle olu nke nchịkọta ahụ nwetara ma gbakwunye ya 3/4 nke olu shuga. Ọzọ tinye jam na ọkụ ma esi nri ruo mgbe sugar na-agbaze, na-agbakwunye obere mmanụ. Mgbe minit 10-15 gasịrị, gbakwunye mịnya ma wụsa jam na almọnd na ite ndị na-adịghị mma.
Kedu esi esi nri apricots na carrots na almọnd?
Efrata:
- grated carrots - 100 g;
- apricots - 600 g;
- grated ginger - 1 teaspoon;
- shuga - 400 g;
- lemon - 1 ibe;
- almọnd - 50 g.
Nkwadebe
Anyị na-etinye carrots na grated ke saucepan, wukwasi mmiri mmiri mmiri 300. Weta ngwakọta na obụpde ma esi nri ruo mgbe eburu karọt malitere ịmịpu, na mmiri na-eme ka ọ ghara ikpochapu kpamkpam.
Anyị na-egbutu apricots na ọkara, wepụ nkume ahụ, ma tinye anụ ahụ na a na-edozi ya na carrots. Ozugbo apricots dị nro, anyị na-etinye ginger ginger na ha na-eche ruo mgbe mmiri na-fọrọ nke nta ka kpam kpam evaporated. Ghichaa jam na shuga na lemon ihe ọṅụṅụ, gbakwunye almọnd, weta obụp, echefukwala imeghari ihe dị n'ime ya, si otú ahụ zọpụta ya na ọkụ.
A na-ewepu jam site na apricot na almọnd si ọkụ ma hapụrụ ka ọ dị jụụ iji kpoo ọkụ, wee wụsara ite ndị na-adịghị ahụkebe na nso. Iji chekwaa jam maka oge dị ogologo, wụsa ya ngwa ngwa ma wepụ ya.