Alycha bụ onye na-aga n'ihu nke osisi ahụ, nke nwere ọtụtụ ihe bara uru na vitamin. N'okpuru ebe a, anyị ga-agwa gị banyere nkwadebe nke mkpụrụ osisi cherry na-atụ anya na efere a ga-amasị gị ma were ebe kwesịrị ekwesị na ndepụta blanks.
N'ọtụtụ ntụziaka nke nri oge a, nri cherry plum bụ onye na-adịgide adịgide nke anụ. Osisi ya na ose ya na-esi ísì ụtọ na-eri nri. Ma enwekwara ike iji ya na pilaf, poteto ma ọ bụ jiri ya mee ihe maka ịkwadebe nri ọka oyi.
Ntụziaka maka pickled odo ma ọ bụ uhie piom
Efrata:
Nchịkọta maka otu ọkara liter liter:
- odo odo ma ọ bụ ọbara uhie - 500 g;
- nnu - 1 teaspoon;
- sugar granulated - 1 tbsp. ùkwù;
- mmanya iri ụlọ 9% - 1 teaspoon;
- basil epupụta - 2 iberibe;
- akwukwo celery - 2 pcs.
- Peas nke oji ose - 5 PC.
- Peas of sweet ose - 2 pcs.;
- garlic - 4 cloves.
Nkwadebe
A na - asa mmiri na - ekpo ọkụ na mmiri soda ma na - ekpuchi mmiri na - agba chaa chaa maka nkeji ise ọ bụla. N'elu ala dina akwukwo di iche iche nke basil na celery, galled peeled, peas of black and sweet ose.
Alych mmiri m na-asa mmiri, blanch maka sekọnd atọ na ise na mmiri mmiri, ma tinye ya n'ime ite ahụ n'elu. Anyị na-awụsa nnu, shuga ma wụsa mmanya. Kpoo mmiri dị ọcha na obụpde ma wụba ya na ite ahụ. Mgbe ahụ, anyị mechie mkpuchi ahụ, gbanwee ihu ya ma kechie ya maka ịrịa sterilization na ruo mgbe ọ ga-eme ka ọ dị jụụ.
N'ihe dị ka otu ọnwa gasịrị, osisi ahụ ga-adị njikere maka oriri.
Akpụcha acha odo odo, dịka olive - uzommeputa
Efrata:
- odo odo - 1000 g;
Maka marinade:
- nnu - 4 tbsp. ngwunye;
- sugar granulated - 2 tbsp. ngwunye;
- mmanya 3% - 1 iko;
- cloves - 7 PC.
- laurel doo - 2-3 iberibe;
- mikpuru basil epupụta - 1 tbsp. ùkwù;
- tarragon - 1 tbsp. ngaji.
Nkwadebe
Ayescha na mmiri mmiri na-agba ọsọ, anyị na-etinye ya na nnukwu efere ma ọ bụ ite ma wụsa ya na mmiri esi mmiri. Mgbe ọ dị mma, kpoo mmiri mmiri ahụ, weta obụpị ma mejupụta mkpụrụ osisi ahụ.
A na-asacha banks na soda na mmiri ọkụ na nke a mịrị amị. Jiri osisi ahụ dị mma, wụpụ mmiri mmiri ahụ, ma gbasaa mkpụrụ osisi ahụ na mgbochi, jupụta ha "n'elu ndị na-ekpuchi ákwà."
Gwakọta ihe nile nke marinade ahụ, kpoo ya na obụp ma jupụta ya na cherry plum na Mkpọ. Anyị na-ekpuchi mkpuchi ma na-ahapụ maka awa iri abụọ na anọ. Mgbe ahụ, tinye ite ahụ n'ime akpa mmiri, kpoo ya na obụpịa maka minit iri. Ozugbo, anyị na-emechi ihe mkpuchi ma na-echekwa ha.
Oliv ga-adị njikere maka oriri na iri ise ma ọ bụ iri isii.