N'oge na-adịbeghị anya, nri ndị a na-edeghị edegharị ma ọ bụ nke dị mma na-adabere na mkpụrụ osisi ma ọ bụ tomato kacha ewu ewu. N'etiti ha, blanks nke cranberries, ọbara ọbara currants, cowberries, gooseberries, yana viburnum na ọtụtụ ndị ọzọ. Onye ọ bụla n'ime ha na-ahụ ndị na-achọ ntụkwasị obi na-ekwesị ntụkwasị obi bụ ndị na-ajụ ihe oriri ndị ọzọ na ihu ọma ya.
Ntụziaka ndị a chọrọ ga-amasị ndị ọkacha mmasị nke nwa currant, ka anyị ga-akwadebe ihe oriri na ya.
Black currant ihendori maka anụ - uzommeputa
Efrata:
- black currant (ọhụrụ ma ọ bụ oyi) - 190 g;
- butter manye creamy - 45 g;
- mmiri dị ọcha - 95 ml;
- uhie uhie uhie - 95 ml;
- sugar granulated - 20 g;
- nkume nnu - 1 tuo;
- ose ala nwa - 1 tuo;
- Mint nke mikpuru - 1 tsp.
Nkwadebe
Na saucepan gbasa butter bọta, ka ọ gbazee, mgbe ahụ dina sugar granulu na tupu saa currant tomato. Wunye na mmiri dị ọcha na mmanya uhie na-acha ọbara ọbara ma mgbe ọ na-esi na ya na-eme ka ị na-emekarị ka ihe dị ka minit ise. Ugbu a, anyị na-etinye peppermint, ose na nnu nnu, anyị na-akwado ihe oriri na ọkụ maka oge iri ọzọ, mgbe ahụ, anyị na-ewepu ya na efere ma mgbe oke nkuku dị jụụ, anyị na-eme ka ọ ghara ịkụnye ya.
Anyị na-eme ihe ndabere nke ihendori si na currant site na strainer na ka ọ dị jụụ kpam kpam na thicken.
Nri ose na-acha odo odo na-eri oyi
Efrata:
- nwa currant - 490 g;
- nnukwu obere ose - ½ pcs.;
- mmiri dị ọcha - 295 ml;
- ala paprika - 10 g;
- sugar granulated - 110 g;
- nkume nnu - nụrụ ụtọ;
- ala coriander - 10 g;
- ose dị ụtọ (agwa) - 10 g.
Nkwadebe
Currant maka ime ihendori kwesiri ịbụ nke ọma. Anyị na-emepụta tomato, na-ehicha ha nke ọma na, ọ bụrụ na ọ dị mkpa, bepụ peduncles dịnụ.
Jupụta mmiri nwa currant a kwadebere ya ma tinye ya na stovu ahụ. Mgbe obosara zuru oke, tuo agwa n'ime akpa nke ose di uto. Ejichaa ihe dị n'ime arịa ahụ maka nkeji iri na ise, wee hapụ ya ka ọ dị jụụ ma gwerie ya site na onye na-edozi ya, na-ekewa akpụkpọ, olulu na peas.
Nye puree currant dị na ya, gbakwunye shuga, dina ya ma gbanye obere ose nke ose na-ekpo ọkụ, wụsa ala coriander na ụtọ paprika. Anyị na-ekpochapụ ọkụ na obụpde maka minit iri na ise.
Mgbe obere oge gasị, anyị na-agbapụ akwụkwọ ego ahụ na arịa ndị na-acha ọkụ na nke na-adịghị ahụ ọkụ, na-ehicha ya nke ọma, kwe ka ọ dị jụụ, ma mee ka ọ bụrụ nchekwa maka mpempe akwụkwọ ndị ọzọ.
Ụtọ na utoojoo nwa currant ihendori - uzommeputa na tomato na garlic
Efrata:
- black currant (ọhụrụ ma ọ bụ oyi) - 210 g;
- mmanya uhie na-acha uhie uhie - mmanya 160;
- soy ihendori - 55 ml;
- garlic ezé - 3 pcs.;
- tomato mfri eke - 200 g;
- sugar granulated - 30 g;
- oji na ose uhie - ka o rie.
Nkwadebe
Iji kwadebe ihe oriri ahụ, anyị nwere mkpa abụọ ma ọ bụ ndị na-achọ ịchọta. Na otu n'ime ha, anyị na-asacha ma saa mmiri na-acha odo odo ma wụsa mmanya na-acha uhie uhie na-acha ọbara ọbara, na nke ọzọ na-asa ma bee n'ime mkpụrụ tomato. Anyị na-enye ọdịnaya nke arịa abụọ ahụ ka obụpịa ma na-esi nri na edemede ugboro iri na ise. Mgbe nke ahụ gasịrị, ma currants ma tomato na-agbagharị site na onye na-edozi, anyị na-ejikọta ma purees na otu saucepan, anyị na-ahapụ obụpde ma na-esiwanye obere ruo mgbe ederede a chọrọ.
Ná ngwụsị nke nri, anyị na-atụkwasị ezé ezé na nke a na-acha ọkụ na-acha, gbanye ájá ojii na ose na-ekpo ọkụ, wụsa na shuga, wụsa na soy sauce, kpoo ngwakọta maka nkeji ma wepu ya na efere ahụ. Mgbe ihe oriri ahụ dị mma ma mee ka obi sie gị ike, i nwere ike iji ya mejupụta efere kachasị amasị gị.