Ọ bụrụ na ịnatabeghị tomato tomato na mkpụrụ vaịn, jide n'aka na ịkwadebe ha dịka ntụziaka ndị dị n'okpuru ma nwee ụtọ magburu onwe ya. Ma tomato ma mkpụrụ vaịn dị mma. Na nchịkọta mbụ nke mkpụrụ vaịn na eke acidity na-arụ ọrụ dịka onye nchebe anụ ahụ, ya mere anyị anaghị etinye mmanya ma ọ bụ citric acid.
Maka ichekwa cherị, tinye obere citric acid , ya mere, ị nwere ike ịmị mkpụrụ vaịn kachasị mma, nke a na-etinye na ya.
Marinated tomato na mkpụrụ vaịn - uzommeputa maka oyi na-enweghị mmanya
Efrata:
- ọhụrụ tomato - 1,4 n'arọ;
- mkpụrụ vaịn ọcha - 0,3 kg;
- nnu, ọ bụghị iodized - 30 g;
- sugar granulated - 50 g;
- cloves garlic - 2-3 pcs.;
- mkpụrụ nche anwụ - 1 ibe;
- pasili (herbs) - 4 alaka;
- udara epupụta - 4 pcs.;
- nwa currant leaves - 3 PC.
- Bulgarian ose ụtọ - 190 g;
- oji oji na nke di uto - uzo ise.
- ọkara nke laurel doo - 2 pcs.
Nkwadebe
Ná mmalite, dozie akwụkwọ na alaka osisi greenery dị mkpa. Anyị na-asacha ha, kpoo ha ma tinye ha n'ala ala akọrọ na nke na-enweghị isi. N'ebe ahụ, anyị na-eziga ose dị ụtọ. Ọ ga-ebu ụzọ kpochapụ mkpụrụ na pedicels ma bee n'ime ọtụtụ lobulu. A kpochara cloves garlic, bee na ọkara ma tụba n'ime ite ahụ. Tinye ya na peas nke ose oji na ose na akwukwo laurel.
Ugbu a, tụgharịa tomato na mkpụrụ vaịn. Akpọrọ m tomato ma tinye ya n'ime ite, na-ejikọta ya na obere mkpụrụ nke ụyọkọ mkpụrụ vaịn na-acha ọcha. Nke ikpeazụ na nke a ekwesịghị ịbụ oke ụtọ. N'okwu ndị dị oke njọ, i nwere ike iwepu ụyọkọ mkpụrụ osisi ndị a na-adịghị ahụkebe. Jupụta ite ahụ jupụtara na mmiri mmiri na-ekpo ọkụ, kpuchie ya mkpuchi na-enweghị isi ma hapụ ihe dị ka nkeji iri abụọ. Mgbe oge gasiri, a na-agbaba mmiri ahụ n'ime ya ma tinye ya na efere maka kpo oku. N'oge a n'ime iko atọ ọ bụla anyị wụsara otu tablespoon nke nnu na tablespoons abụọ nke sugar granulated.
Mgbe ị na-esi na mmiri mmiri na saucepan, gbanye ya maka ihe dị ka nkeji ise, wụsaghachi ya n'ime ite ahụ, kpochie mkpuchi ahụ ma gbanwee ụgbọ ahụ na oghere n'okpuru blanketrị na-ekpo ọkụ ma ọ bụ blanketị maka ịjụ oyi na ịchọrọ onwe ya.
Kasị tomato cherry na mkpụrụ vaịn maka oyi
Efrata:
- udara tomato (na-enweghị Alaka) - 1.1 n'arọ;
- mkpụrụ vaịn ọcha - 0,4 kg;
- Nnu nnu adịghị edozi - 50 g;
- sugar granulated - 50 g;
- citric acid - 10 g;
- cloves garlic - 2-3 pcs.;
- dill (herbs) - 0,5 pensụl;
- pasili (herbs) - 4 alaka;
- udara epupụta - 4 pcs.;
- nwa currant leaves - 3 PC.
- Bulgarian ose ụtọ - 190 g;
- oji oji na nke di uto - uzo ise.
- ọkara nke laurel doo - 2 pcs.
Nkwadebe
Maka ichebe tomato tomato na mkpụrụ vaịn, anyị na-ewepụ tomato site na osisi, wepụ ya na peduncles, na ịgha mkpụrụ vaịn sitere na mkpụrụ vaịn. Na ala nke iko iko na-enweghị atụ anyị na-etinye akwụkwọ nke udara na currant, nakwa dịka Alaka nke pasili na dil. A ghaghị ikpocha elu elu ma kpochaa ya. Anyị na-atụba na ite a na ose nke ose oji na akwukwo ogwu, akwukwo laurel, mpekere nke ose Bulgarian, na-aga n'ihu na osisi na peduncles. Mgbe ahụ, anyị na-eziga peeled na bee na ọkara garlic ezé.
Ugbu a, kpocha ma kpoo tomato tomato na greepu, wee dina ha na Mkpọ. Wụchaa mgbe ihe dị n'ime mkpọ nke mmiri na-esi na mmiri esi na-ahapụ ihe dị ka nkeji iri na ise. Mgbe obere oge gasịrị, mmiri na-agbaze, na-agbasapụ olu ya n'otu oge ahụ. Maka otu liter nke mmiri mmiri jupụtara na ya, gbakwunye okpukpu abụọ nke shuga na nnu, mgbe ọ gasịkwara, otu teaspoon nke acid citric.
Jupụta na cherade cherry na mkpụrụ vaịn na ite, anyị na-ejikọta na lids na-etinye ala n'elu n'okpuru blanket blanket ma ọ bụ blanket maka onwe-sterilization.